- 4 slices whole grain bread
- 1 ½ lbs chicken breast cutlets
- 2 limes cut into wedges
- 2 Tsp chili powder
- ¼ tsp salt
- ¼ tsp pepper
- 8 tomatoes sliced lengthwise grape
- 2 avocados
- ½ cup queso fresco crumbled
- 2 Tbsp cilantro chopped
Season chicken with salt, pepper, and chili powder.
While the chicken is cooking, toast the bread.
Slice chicken cutlets diagonally.
Place slices of chicken on top of the bread.
Top with sliced tomatoes and avocados.
Squeeze lime juice on the avocado. Top with queso fresco and cilantro
Calories: 426kcal | Carbohydrates: 15g | Protein: 41g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 119mg | Sodium: 381mg | Potassium: 1290mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1225IU | Vitamin C: 26.5mg | Calcium: 128mg | Iron: 1.9mg