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Avocado, Chicken, Tomato Sandwich
Try a delicious open face avocado chili lime chicken sandwich. This has a nice combination of
spicy & tangy with creamy smooth avocado. Sprinkle on some queso fresco too!
5
from 1 vote
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Course:
Main meal
Cuisine:
American
Keyword:
chili powder marinated, healthy, latin style, open face, sandwich, toast, tostada
Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
426
kcal
Author:
Analida Braeger
Ingredients
4
slices
whole grain bread
1 ½
lbs
chicken breast
cutlets
2
limes
cut into wedges
2
Tsp
chili powder
¼
tsp
salt
¼
tsp
pepper
8
tomatoes sliced lengthwise
grape
2
avocados
½
cup
queso fresco
crumbled
2
Tbsp
cilantro
chopped
Instructions
Season chicken with salt, pepper, and chili powder.
While the chicken is cooking, toast the bread.
Slice chicken cutlets diagonally.
Place slices of chicken on top of the bread.
Top with sliced tomatoes and avocados.
Squeeze lime juice on the avocado. Top with queso fresco and cilantro
Nutrition
Calories:
426
kcal
|
Carbohydrates:
15
g
|
Protein:
41
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Cholesterol:
119
mg
|
Sodium:
381
mg
|
Potassium:
1290
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
1225
IU
|
Vitamin C:
26.5
mg
|
Calcium:
128
mg
|
Iron:
1.9
mg