In Portuguese, the name is pão de queijo. I heard a lot about this authentic Brazilian cheese bread my gluten-free friend. She’s a celiac, and therefore no wheat. I’ve always been intrigued for a long time. I recently met a lady from Brazil at a conference. Her name is Claudia, and she runs a hip and…
Brazilian
Brazilian food is Latin America meets the rest of the globe, really! Their influences include European, Amerindian, African, Japanese. They had an influx of immigrants that all added their flavor and spice to the local cuisine.
From their cuisine hails the ever popular açaí berries, quinoa, cassava or yuca, and cashews. Their climate also supports a myriad of tropical fruits including guava, passion fruit, mango, papaya, pineapple and oranges.
Want to learn a little more? Get cooking!
