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You are here: Home / Recipes / Authentic Mexican Pork Carnitas

Authentic Mexican Pork Carnitas

January 8, 2017 by Analida 79 Comments

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You will love these authentic Mexian Pork carnitas! Tender and delicious with a nice crispy finish! Super easy to make in the slow cooker and then crisp up in the oven. | ethnicspoon.com

Hola everyone! Slow cooked authentic Mexican pork carnitas is what I am making today. The smell is filling my house and I am getting HUNGRY. I said to myself “I am going through all this trouble, why not blog about it, right?” There is nothing like killing two birds with one stone.

While the smell of carnitas fills my kitchen I am trying to find carnita’s culinary equivalent. Those who know me well know that I am always tying to find food parallels, a culinary kin. So, here I go, authentic Mexican pork carnitas are really the first cousin to pulled pork, a US favorite. Its Latin American/Caribbean counterpart is definitely pernil.

Authentic Mexican pork carnitas can also be Cuban ropa vieja’s second cousin. Now, in Mexico, there is another close relative to the authentic Mexican pork carnitas called “cochinita pibil“, a  dish of Mayan origin cooked with achiote paste and herbs. The traditional way of cooking this dish is by seasoning the pig and burying it in the ground. I don’t think I’ll be doing something similar any time soon, what will the neighbors say?

I read that authentic Mexican pork carnitas are traditionally cooked in a copper pot because copper distributes the heat evenly. Who would have thought? Don’t worry, I don’t have one. I actually like to use my slow cooker because I get to enjoy the beautiful aromas that slowly fill every corner of my kitchen.

Slow cooker tender and delicious with a nice crispy finish! You will love these authentic Mexican pork carnitas! Super easy to make in the slow cooker and then crisp up in the oven. | ethnicspoon.com

After the carnitas are nice and cooked, I shred them with two forks, and then lay them out on a baking sheet, and broil for 5 minutes or so. They get a nice golden look on top, not to  mention a yummy crispiness.

You will love these authentic Mexian Pork carnitas! Tender and delicious with a nice crispy finish! Super easy to make in the slow cooker and then crisp up in the oven. | ethnicspoon.com

Now, you would expect that something that tastes this good has to have a secret ingredient, or lots of ingredients. Actually, authentic Mexican pork carnitas is such a humble dish that you probably have everything you need in your fridge and pantry.  I also like to use my very own chili powder blend.

Carnitas are so versatile because you can use them for tacos, tostadas, burritos, tamales, and even nachos. Wow! Tonight we’re enjoying carnitas with tortilla shells, and all the fixings.

Tons of low and slow cooked in flavor! Slow cooker tender and delicious with a nice crispy finish! You will love these authentic Mexican pork carnitas! Super easy to make in the slow cooker and then crisp up in the oven. | ethnicspoon.com

If you love Latin food then you have to try some of my all time favorite dishes or bookmark them for later. Here are some of the most popular ethnic dishes, their history and ingredients to make at home.
Cuban Ropa Vieja: A true comfort food of slow cooked beef served over rice.
Recaito: This is the cilantro based ingredient used in many Latin soups, stews and black beans.
Sofrito: You need to have this tomato based ingredient for Latin style beans and shredded chicken.
Latin Style or Cuban Black Beans: If you have never tried these you are missing out and they are so easy!
Tilapia Ceviche: A citrus cured fish or shrimp appetizer with some kick.

Before I run, don’t forget to share this recipe with your friends and family. If you have time leave me a comment, or tweet it! Spread the blog love! Gracias!

You will love these authentic Mexian Pork carnitas! Tender and delicious with a nice crispy finish! Super easy to make in the slow cooker and then crisp up in the oven. | ethnicspoon.com
4.58 from 14 votes
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Authentic Mexican Pork Carnitas

Slow cooker tender and delicious with a nice crispy finish! You will love these authentic Mexican pork carnitas! Super easy to make in the slow cooker and then crisp up in the oven.

Course Main dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: Change to adjust-> 24 servings
Calories 301 kcal
Author Analida

Ingredients

  • 6 lb pork shoulder or butt
  • 1 onion medium, sliced
  • 3 garlic cloves, minced
  • 2 tsp oregano dried
  • 3 tsp cumin ground
  • 1/2 tsp black pepper ground
  • 2 tsp Kosher salt
  • 2 tsp chili powder
  • 1/2 tsp cinnamon ground
  • 2 limes sliced sliced
  • 2 bay leaves
  • 1 cup water

Instructions

  1. In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly.
  2. Put the pork shoulder in the slow cooker and add the onion, garlic, limes, bay leaves, water and spice mixture.
  3. Cover and cook for 6 hours on high.
  4. Heat oven on broiler
  5. Move meat to a large cutting board and using two forks begin the shred the meat.
  6. Place the meat in a single layer on a baking dish, and broil for about 5 minutes.
  7. Serve with flour or corn tortillas, lettuce, tomato, sour cream and hot sauce. 

Nutrition Facts
Authentic Mexican Pork Carnitas
Amount Per Serving
Calories 301 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 81mg 27%
Sodium 260mg 11%
Potassium 338mg 10%
Protein 19g 38%
Vitamin A 0.9%
Vitamin C 1.5%
Calcium 2%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.
Slow cooker tender and delicious with a nice crispy finish! You will love these authentic Mexican pork carnitas! Super easy to make in the slow cooker and then crisp up in the oven. | ethnicspoon.com

You might also like to try these:

  • Pork Carnitas Burrito Bowl Recipe
    Some of the best Mexican food is so easy to make at home! Slow cooked authentic Mexican pork carnitas burrito bowls is what I am making today. The smell is filling my house and I am getting HUNGRY. Mexican pork carnitas are really the first cousin to pulled pork, a USA favorite. Slow cooker tender and delicious with a nice crispy finish! You will love these authentic Mexican pork carnitas burrito bowls ! Super easy to make in the slow cooker and then crisp up in the oven. Add some pico de gallo, some fried green plantain, avocado and some black beans. | ethnicspoon.com
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Filed Under: Gluten free, Latin American, Main Dishes, Mexican, Paleo Diet, Recent Posts, Recipes Tagged With: bay leaves, chili powder, lime, oregano, pork shoulder

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Reader Interactions

Comments

  1. Helen at the Lazy Gastronome says

    January 19, 2017 at 8:46 am

    I love carnitas!! I’d love to have you share them on the Taco Tuesday blog hop!
    http://www.lazygastronome.com/taco-tuesday-blog-hop-1/

    Reply
    • Analida says

      January 21, 2017 at 12:01 pm

      Helen, I am glad you like carnitas. I can certainly share them.

      Reply
      • Heidi says

        June 29, 2017 at 8:06 pm

        Second time I have made this recipe. It is so the Carnitas I love. I did add the manteca large chicharrones drizzled over all then broiled. Tastes just like the carnitas we get at our favorite taqueiria!

        Reply
        • Lilly says

          April 19, 2018 at 5:53 pm

          What was all the extra ingredients you added? Is that something you can buy at a store?

          Reply
      • Heidi Brydone-Jack says

        June 29, 2017 at 8:08 pm

        Second time I have made this recipe. It is so the Carnitas I love. I did add the manteca large chicharrones drizzled over all then broiled. Tastes just like the carnitas we get at our favorite taqueiria!

        Reply
        • Analida says

          June 30, 2017 at 6:21 pm

          I am so happy you like this recipe. The manteca large chicharrones sounds like a delicious touch. 🙂
          Thanks for the rating also.

          Reply
  2. [email protected] Freshman Cook says

    January 21, 2017 at 8:16 am

    Your carnitas look amazing! I love that they are a crock pot recipe, and I can’t wait to make them! Thanks so much for sharing them on Celebrate It!

    Reply
    • Analida says

      January 21, 2017 at 11:58 am

      Thanks Teri! It is a favorite at home. Thanks for commenting.

      Reply
  3. Lisa says

    January 21, 2017 at 9:39 am

    I’m in the middle of making these and I’m wondering what to do with the water, bay leaves and limes? The recipe doesn’t say what to do with them. Do they go in the crockpot too?

    Reply
    • Analida says

      January 21, 2017 at 11:58 am

      Sorry, in the haste to put out the post I neglected to mention that yes, the water, bay leaves and limes go in the crock pot. My apologies.

      Reply
      • Lisa says

        January 21, 2017 at 5:34 pm

        Thanks, I decided to do that anyways. Excited to try it! Thank you!

        Reply
  4. Brittney says

    January 23, 2017 at 5:57 pm

    This looks delicious! I’m going to make this tomorrow night! What kind of sauce did you put on top of the tacos?

    Reply
    • Brittney says

      January 23, 2017 at 6:15 pm

      Also, where did you buy the pork shoulder? Are there any alternatives?

      Reply
      • Analida says

        January 23, 2017 at 6:27 pm

        I bought it at the grocery store. Pork shoulder is the same as pork butt if this helps. I have never used a substitute. Hope this helps.

        Reply
    • Analida says

      January 23, 2017 at 6:27 pm

      I just put some sour cream in a plastic bag and squeezed some out. When I ate them I used hot sauce.

      Reply
  5. Miz Helen says

    January 25, 2017 at 11:08 am

    I will be pinning this recipe, these Carnitas will be a big hit here at the cottage. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

    Reply
    • Analida says

      January 25, 2017 at 6:32 pm

      Thank you for pinning Miz Helen. I hope you are having a great day too, and hope your family likes the carnitas.

      Reply
  6. April J Harris says

    January 25, 2017 at 1:39 pm

    I love that you make this recipe in the slow cooker! Your Pork Carnitas look delicious. Your chilli powder blend sounds wonderful too. Scheduled to pin and tweeted. Thank you for sharing with us at Hearth and Soul. I hope you will visit again this week!

    Reply
    • Analida says

      January 25, 2017 at 6:31 pm

      Thanks again April. Yes, the slow cooker is the way to go for carnitas. Glad I could share with you guys. Try making the chili powder blend, it’s so good. Have a great day!

      Reply
  7. Shannon @ Pass Me Some Tasty says

    February 17, 2017 at 11:06 pm

    Ooooh, I have some serious love for carnitas! I just ate dinner but looking at these just made me hungry again.

    Reply
    • Analida says

      February 18, 2017 at 12:05 pm

      LOL!!! I was thinking about making these again. 🙂

      Reply
  8. Elaine @ Dishes Delish says

    March 27, 2017 at 2:06 pm

    Carnitas is my favorite! This recipe looks so good! I can’t wait to try it!

    Reply
    • Analida says

      March 27, 2017 at 5:30 pm

      Thanks Elaine. I think you will like it.

      Reply
  9. Ashley @ Big Flavors from a Tiny Kitchen says

    April 3, 2017 at 8:29 am

    This is one of my favorite dishes – yours look fantastic!

    Reply
    • Analida says

      April 3, 2017 at 5:16 pm

      Thanks Ashley!

      Reply
  10. Monica | Nourish & Fete says

    April 3, 2017 at 4:44 pm

    I started making carnitas awhile back in my Dutch oven, which I absolutely love, though I’ve always been intrigued by the slow cooker option, too! I’m just not sure I would have enough patience to broil them to get the crispy bits before devouring the meat, ha! This looks fantastic, I can’t wait to try your spice blend. 🙂

    Reply
    • Analida says

      April 3, 2017 at 5:16 pm

      Thanks Monica! Yes, check out the spice blend, it is so easy to make.

      Reply
  11. Judy peacock says

    May 8, 2017 at 2:10 pm

    I am making your receipe right now and I can hardly wait till it gets done. I wasn’t looking forward to making it in the oven so the slow cooker is a major plus. I’ll post my results tomorrow.

    Reply
    • Analida says

      May 8, 2017 at 4:48 pm

      Judy, that’s great. Let me know how it turns out.

      Reply
  12. Katrina says

    May 12, 2017 at 1:28 pm

    Hello, I am making this as I write. I realized however this recipe did not call for browning in a pan prior to placing in a crock pot. Beyond providing color, a lot of crock pot recipes call for this, and I assume it is to compensate for the very slow cooking speed in a crock pot. Will this really be cooked through in 6 hours?

    Thank you,
    Katrina

    Reply
  13. Katrina says

    May 12, 2017 at 1:28 pm

    Hello, I am making this as I write. I realized however this recipe did not call for browning in a pan prior to placing in a crock pot. Beyond providing color, a lot of crock pot recipes call for this, and I assume it is to compensate for the very slow cooking speed in a crock pot. Will this really be cooked through in 6 hours?

    Thank you,
    Katrina

    Reply
  14. Carol says

    June 3, 2017 at 2:11 pm

    Carnitas are my favorite and this slow cooker recipe is great! My family loved it! Thanks so much!

    Reply
    • Analida says

      June 4, 2017 at 1:49 pm

      Carol, you are so welcome. I am so glad your family enjoyed it. It is a favorite at our house.

      Reply
  15. Staci Castle says

    August 22, 2017 at 9:29 pm

    Delicious! Great flavor. My family devoured the carnitas! The spices were fantastic.

    Reply
    • Analida says

      August 27, 2017 at 6:31 am

      Thanks Staci! It is a favorite at my house as well. 🙂

      Reply
  16. Charlotte Knudsen says

    August 30, 2017 at 12:11 pm

    Hi Analida, I’m only pretending to be a cook. So if its not clear instructions I’m useless in the kitchen. The instructions say “In a small bowl place oregano, cumin, black pepper, salt, chili powder and cinnamon, then mix thoroughly.” Do i cover the pork like dry rub or just add to the crock-pot with the other ingredients?

    Reply
    • Analida says

      August 30, 2017 at 3:47 pm

      Hi Charlotte! That is a really good question. It doesn’t really matter, but if you prefer specifics, rubbing the pork is better.

      Reply
  17. Will says

    September 10, 2017 at 4:06 am

    I’ve made these about 10 times now since discovering this site last year. Amazing, everyone has loved them. Thank you!

    Reply
    • Analida says

      September 10, 2017 at 6:31 am

      Thanks Will! I am glad everyone likes them.

      Reply
  18. Gloria @ Homemade & Yummy says

    September 11, 2017 at 1:39 pm

    We love Mexican food. These would be fun for a weekend feast. Perfect for serving to company for a “stress free” fun meal.

    Reply
    • Analida says

      September 11, 2017 at 6:43 pm

      Hi Gloria! Yes they would be fun for a crowd, and totally stress free. Just let everyone make their own, and you can relax! 🙂

      Reply
  19. Abby @ WinsteadWandering says

    September 11, 2017 at 2:33 pm

    You’re right, I do have all the ingredients to make this recipe! I had no idea authentic carnitas were so easy.

    Reply
    • Analida says

      September 11, 2017 at 6:42 pm

      Hi Abby! They are so easy to make, and perfect for a crowd. Let me know how you like them. 🙂

      Reply
  20. Gunjan says

    September 12, 2017 at 10:07 am

    What a wonderful recipe. I know a friend who would love to try this recipe.

    Reply
    • Analida says

      September 12, 2017 at 2:30 pm

      Thanks Gunjan! Please make sure you pass the recipe along to your friend. 🙂

      Reply
  21. Kathryn @ FoodieGirlChicago says

    September 13, 2017 at 7:29 am

    These look delicious and I love that they are made in a slow cooker!

    Reply
    • Analida says

      September 13, 2017 at 3:50 pm

      Thanks Kathryn! Yes, the slow cooker method is a plus!

      Reply
  22. Marisa Franca @ All Our Way says

    September 14, 2017 at 4:25 pm

    Love, love, love carnitas! So much flavor packed into a flour wrap. I like the idea of making them in a slow cooker — easier to cook and you don’t have to worry about them. We need a carnitas night here.

    Reply
    • Analida says

      September 14, 2017 at 4:40 pm

      Yes, the slow cooker is the best part. You can use carnitas in so many ways. Make nachos, or sliders too! 🙂

      Reply
  23. Cheryl says

    September 14, 2017 at 5:35 pm

    This looks so authentic and sooooo delicious! I would love to have one right now 🙂

    Reply
    • Analida says

      September 14, 2017 at 7:09 pm

      Hi Cheryl! thanks for commenting. Yes, these carnitas are very authentic. You should try them.

      Reply
  24. Sasha @ Eat Love Eat says

    September 15, 2017 at 11:21 am

    Yum, this sounds so delicious! Wish I had some for my dinner tonight!

    Reply
    • Analida says

      September 17, 2017 at 4:08 pm

      Hi Sasha. These are SOOOO easy to make. Hope you can eat some soon.

      Reply
  25. Donna says

    September 17, 2017 at 10:45 pm

    Well I am trying these out this week!! They sound so amazing, and I agree with you on the love of the slow cooker and the smells that reach every corner of the house when it’s used!! Yum

    Reply
    • Analida says

      September 18, 2017 at 5:49 pm

      Hi Donna! Let me know how you like it. Make other stuff with them too. Nachos? sliders? The possibilities are endless. 🙂

      Reply
  26. Jodie Morgan says

    September 19, 2017 at 8:44 pm

    I love making carnitas in the slow cooker. It’s a family favorite! These looks delish. Thanks for sharing!

    Reply
    • Analida says

      September 20, 2017 at 6:40 pm

      Hi Jodie! So glad to hear that your family loves carnitas. They are so good. You are welcome!

      Reply
  27. Renee Gardner says

    September 22, 2017 at 6:16 pm

    These carnitas look amazing!!

    Reply
    • Analida says

      September 22, 2017 at 6:29 pm

      Thank you Renee. They are yummy!

      Reply
  28. Theresa Hackett says

    September 27, 2017 at 8:05 pm

    Hello, I have a 2.5# pork. Your recipe calls for a 6# pork. Would it be safe to say i can cut the ingredients in half for a smaller pork.. this looks yummy but worried about ingredient amounts. Thank you!

    Reply
    • Analida says

      September 28, 2017 at 2:22 pm

      I would say it is safe to cut the ingredients accordingly. You can always adjust if you feel it is under-seasoned.

      Reply
  29. william says

    October 29, 2017 at 4:23 pm

    Any idea of cook time for 2.5lbs? 6 lbs is alot to cook for 2 people.

    Reply
    • Analida says

      October 29, 2017 at 4:44 pm

      I would check it at 3 to 4 hours and what you are looking for is the meat to be fork tender and come apart. Once it comes apart you can remove from it the slow cooker and it will shred easily. Let me know how you like it! Thanks! I LOVE cooking questions.

      Reply
  30. Sean Hutton says

    November 8, 2017 at 10:20 pm

    Great recipe! I made for the family tonight, and they came out absolutely perfect! I will definitely be using your recipe again. The spice blend was perfect!

    Reply
    • Analida says

      November 9, 2017 at 3:08 pm

      Hi Sean! Thanks for commenting. I am so glad that the carnitas came out great for you. Glad you liked the spice blend. 🙂

      Reply
  31. George J Pfiefer says

    December 5, 2017 at 4:54 pm

    Good recipe EXCEPT for the cinnamin. Not a good ingredient for carnitas!

    Reply
    • Analida says

      December 5, 2017 at 7:08 pm

      George, thanks for your input. The cinnamon is merely an accent. I have a friend who is a chef and I took a few classes with him. He always recommends adding a small amount of a spice that might not be typical of that dish to bring about an interesting depth in the flavor profile. You can certainly omit it if you don’t think it will taste right. As I always say: A recipe is just a suggestion. 🙂

      Reply
  32. Denise says

    December 10, 2017 at 8:53 pm

    Smelled amazing, looked great…….ZERO flavor. Followed the recipe to the letter.

    Reply
    • Analida says

      December 11, 2017 at 3:08 pm

      I am sorry it did not turn out. Yours is the first negative flavor comment.

      Reply
  33. Rebecca C says

    January 22, 2018 at 4:28 pm

    Turned out great! My boys said they need more salt, but I thought they were perfect. I rubbed the mixture onto the pork and it was very flavorful. I will definitely make these again.

    Reply
    • Analida says

      January 22, 2018 at 5:53 pm

      Rebecca, so glad your family liked the pork carnitas. I think kids like salty things. I always say that it’s easier to add salt to a dish that to take away if it is too salty. 🙂

      Reply
  34. Kate says

    April 17, 2018 at 2:46 pm

    I love tacos! Your spice blend sounds amaaaaazing! I can’t wait to try it out!

    Reply
    • Analida says

      April 17, 2018 at 7:10 pm

      Thanks Kate! Yes, try the spice blend. It’s easy. 🙂

      Reply

Trackbacks

  1. Pork Carnitas Burrito Bowl Recipe - Analida's Ethnic Spoon says:
    August 27, 2017 at 1:43 pm

    […] pork carnitas burrito bowl recipe is my attempt at duplicating that glorious meal my friend and I enjoyed. I know […]

    Reply
  2. How to Make Homemade Arepas - Analida's Ethnic Spoon says:
    December 10, 2017 at 2:54 pm

    […] Here are some of the most popular ethnic dishes, their history and ingredients to make at home. Mexican Pork Carnitas: Make this in the slow cooker and then broil for crispy […]

    Reply
  3. Pernil - Analida's Ethnic Spoon says:
    December 23, 2017 at 7:32 pm

    […] you love Hispanic food here are some more great easy recipes to try: Authentic Mexican pork carnitas are are east to make in the slow cooker and made crispy under the broiler. Latin style black beans […]

    Reply
  4. Spicy Pork Tacos with Red Cabbage Slaw - Analida's Ethnic Spoon says:
    March 11, 2018 at 7:46 pm

    […] you need another idea for tacos, try Mexican pork carnitas. The flavor profile is different, but you can make a big batch and freeze […]

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  5. Bistec Encebollado - Analida's Ethnic Spoon says:
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    […] Here are some of the most popular ethnic dishes, their history and ingredients to make at home. Mexican Pork Carnitas: Make this in the slow cooker, like pulled-pork, and then broil for crispy goodness. Cuban Ropa […]

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  6. Kofta Kari - Lamb Meatballs in Spicy Curry Sauce - Analida's Ethnic Spoon says:
    April 8, 2018 at 6:44 pm

    […] interested in some other tasty ethnic recipes here are a few of my favorites that are easy to make. Authentic Mexican pork carnitas is a wonderful slow cooker recipe that will feed a crowd and you can make tacos, nachos or even […]

    Reply

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