Recipe Index

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Appetizers

Try some spicy and saucy Thai style chicken wings. your eye! Hot, sweet, salty & tangy! | ethnicspoon.com

Marvelous Memorial Day Recipes

A red serving plate with a large bowl of tilapia ceviche.

How to Make Perfect Queso Fresco

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Desserts

Blueberry crostata: A rustic quick and easy dessert | ethnicspoon.com

Blueberry Crostata – A Fruit Tart For Any Occasion

light and fluffly orange lemon pie|ethnicspoon.com

Orange and Lemon Pie – Chiffon Perfection

Marvelous Memorial Day Recipes

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French

Tarte aux Pommes – French Apple Tart

Cassoulet: A hearty French bean stew | ethnicspoon.com

Cassoulet – French Classic Pork and Sausage Stew

Pressing dough mixture onto removable bottom tart pan.

Blueberry Crostata – A Fruit Tart For Any Occasion

Eleven Exceptional Ethnic Eats

Love Italian food? Try this creamy and rich ricotta gnocchi with a nice lemony arugula pesto and tasty salty bits of pancetta! Everything is better with bacon right? The texture of the gnocchi has a nice firm outside and soft cheesy middle. This is a must try recipe. Buon appetito! | ethnicspoon.com

Ricotta Gnocchi with Arugula Pesto and Pancetta

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Latin American

How to Make Perfect Queso Fresco

Sofrito Recipe: The Flavor of Latin America

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Main Dishes

Coffee and jerk seasoning marinated pork chops | ethnicspoon.com

Bun Cha: Vietnamese Pork Meatballs

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Middle Eastern

Tabouleh Recipe – Middle Eastern Parsley Salad

Here is a very healthy salad with a lemon olive oil dressing and the exotic flavors of Moroccan spice and mint. This Moroccan carrot salad is a very easy dish to prepare. | ethnicspoon.com

Hummus Made With Greek Yogurt Recipe

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Spanish

Polvorones de Limón: Spanish Lime Shortbread Cookies

No Bake easy stove-top flan recipe or Latin American custard. | ethnicspoon.com

Spanish Tapas – Mushrooms in Sherry Sauce

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Hi, I’m Analida

I have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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