If you love Potatoes and Bacon, keep reading! So, are you ready for a totally comforting and scrumptious dinner recipe? Potato, bacon, Gruyere tart, similar to a quiche minus the all the eggs. Savory tarts are so versatile because you can go as far as your imagination will take you. Mine brought me here, to…
French
French food recipes are simply fabulous. The diverse cuisine of France is due to its multiple culinary influences throughout history. Stews, desserts, salads, and simple appetizers, they are all packed with amazing flavors.
There are Italian influences, Moorish influences to the south, and to the north we also see the influences of German cuisine. Unlike other world cuisines, French food uses herbs rather than spices as its seasonings. The exquisite development of this world cuisine is largely due to the establishment of the guild system dating back to the Middle Ages.
Try any of these recipe offerings, and you will not be disappointed. As time goes on I am planning on adding more easy French recipes to this existing group. On a cold day I enjoy a baked stew, or pork chops in morel sauce. Now any time or day or year, I can go for a French Patisserie fruit tart.
Apart from some great recipes in this section, I also have instructions on how to make Herbes de Provence. a popular herb blend in this lovely cuisine.
French Oven Baked Beef Stew – Baeckeoffe
Dutch oven beef stew one of my winter go-to’s Try this fabulous, French dutch oven beef stew. It consists of delicious, seasoned braised beef cubes, onions, and carrots. Next, it’s poured into a dutch oven before being covered with thin slices of potatoes . Both the beef and potatoes cook to tender perfection. Once you…
How to Make Goat Cheese Recipe – Chèvre
Goat Cheese or chevre, no matter what you call it; is go-o-o-o-o-o-d! Sorry, I couldn’t resist. It’s unbelievably easy to make, not to mention inexpensive compared to the cost of a store-bought portion. Seriously, it’s about half the cost. If you’ve ever wanted to learn how to make goat cheese, you’ve come to the right…
Salmon Quiche
Quiche! So many possibilities, so little time. Today’s post: Salmon quiche! The French are famous for their fabulous quiche. What could be easier than throwing together a handful of fresh yummy ingredients, covering them in an egg custard and baking everything to golden perfection? Nothing, I think. Wait, quiche is German?! Although quiche is considered…
Wild Mushroom, Gruyere, Mini Quiches
How to make mini quiche: start with the best ingredients. There’s fungus among us! Wild fungus to be precise. Wild mushroom, Gruyere, mini quiches is another one of those personal food items that I love. I love mushrooms in any shape way or form. Mushroom heaven! When I was in college, a Swiss friend introduced me to…
Lemon Tartlets – How to Make Fresh Lemon Curd
Have you tried lemon tartlets? Aah, the flavor of fresh lemons! I love lemon anything: Lemon tartlets, lemon pie, lemonade, lemon candy. Okay, you get the picture, if it tastes like lemon I am game. This lemon tartlet recipe I have here for you will be the hit at your next party. The lemon curd…
Strawberry Tart with Vanilla Custard
Strawberry Tart is one of my favorite desserts. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer. European Patisseries are famous for their colorful not to mention mouthwatering displays of fruit tarts. Strawberry, blueberries, raspberries and apple, are among…
Tarte aux Pommes – French Apple Tart
Tarte aux Pommes is a classic French Apple Tart. The combination of chopped apples made into a sauce with a nice liqueur and apples slices gives this dessert a nice contrast of textures. The glaze is really easy to make and gives a beautiful patisserie style appearance. All of this sits on a simple shortbread…
Cassoulet – French Classic Pork and Sausage Stew
Cassoulet, named after the earthenware vessel, is an aromatic not to mention hearty bean and meat stew guaranteed to warm your heart and your stomach during the cold winter months of the northern hemisphere. Cassoulet is a truly rustic dish with a blend of aromatic and savory spices giving it aunique and intense flavor. Despite…
The Easiest Shortbread Crust
The arrival of the holidays means being busy busy busy. There are presents to buy and wrap, decorating the house, and parties to attend. With all the hustle it can be easy to cave to your local grocery store for ready-made desserts. I get it. As much as I love my desserts. I don’t like…
French Patisserie Fruit Tart
Without a doubt French patisserie fruit tart is likely my most favorite desserts French pastry. Topped with copious amounts of fruit, I’m being healthy, right? As long as I ignore the cream filling. This French dessert wows visually, but it’s not difficult to put together Three parts: shortcrust, cream filling, and fruit topping. The…
Tarte Normande – French Apple Tart with Custard
My friend Helene introduced me to the Tarte Normande, a delicious apple dessert baked in a custard. She took it to a gathering and I fell in love with it. It’s a nice alternative to the every day apple pie. Tarte Normand hails from Northwest France, Normandy. Its temperate climate is prime for growing apples….
Authentic Quiche Lorraine
One of the first French dishes I ever tasted was an authentic quiche Lorraine. My young taste buds embraced the flavors with gusto. At the tender age of 12 I felt like a sophisticated woman for having experienced French food, albeit a simple dish. From that day on, there is and was only one quiche…
Creamy Walnut Tartlets
Creamy walnut tartlets for the win Here I am with another walnut recipe for personal food, my FAVE! Creamy walnut tartlets are sweet, crunchy, creamy. They are toasted walnut perfection in a nutshell, excuse the pun! These beauties are a take on a recipe I found in a French cookbook that belonged to my late…
Pork Chops in Morel Mushroom Sauce
A simple dish of pork chops in morel mushroom sauce comes together in 30 minutes. If you have never had a morel mushroom recipe, you’re in for a treat. Yes, they are expensive, but a little goes a long way. Their earthy and somewhat meaty taste is to die for. When I was in…
