Create easy ethnic recipes from around the world and learn about the best international cuisine.
Originally published October 2015. Updated January 7, 2019 by Analida Hey coconut!!! That was my son’s favorite greeting when he was about 3 years old. We still tease him about it and he is 19! I, for one, love coconut anything, this is why this soup is one of my favorites. There is a little…
Originally published October 2013. Updated December 31, 2018 by Analida So what? Sofrito!!! What exactly is sofrito? Sofrito is the base for most Latin American and Caribbean meals. It is used in stews, rice dishes, bean dishes and soups. Sofrito is not a single ingredient, but a tomato base concentrate, accented with garlic, onions, cumin, and…
Originally published November 2015. Updated December 23, 2018 by Analida Polvorones de limón are a Latin take on an old British favorite: shortbread cookies. Buttery and delicious with a hint of lime and dusted with powdered sugar. These are very easy to make and freeze well too. Not your standard Christmas cookie As the holiday season…
Originally published May 2015. Updated December 19, 2018 by Analida This no-bake flan recipe comes to you courtesy of my sister, a fantastic cook. I must admit, I was rather skeptical when she said she was going to make a flan ON THE STOVE. Whoaaa, “this is never going to work” I said (in my head…
The arrival of the holidays means being busy busy busy. There’s presents to buy and wrap, decorating the house, and parties to attend. With all the hustle it can be easy to cave to your local grocery store for ready-made desserts. I get it. As much as I love my desserts. I don’t like…
Originally published: October 2015 Updated: December 13, 2018 by Analida Lebkucken are a German spice cookie. Traditionally available at Christmas time, they contain cloves, cinnamon, nutmeg, citrus peel. Is your mouth watering yet? They are great with a cup of coffee, tea or a cold glass of milk. Lebkuchen are very dunkable. Yum!!! By the way,…
Originally published: November 2017 Updated: December 9, 2018 by Analida I found out about these authentic Lithuanian cookies from two Lithuanian girls, Gierdre and Gerda. They were working at the guest house I stayed in this summer. The two young women were part of an exchange program at Chautauqua Institution. I met up with them one…
Originally published: January 2014 Updated: December 2, 2018 by Analida Pernil (per neel) is a typical Puerto Rican dish consisting of a pork roast/shoulder that has been marinated overnight and slow roasted at 300 F. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with…
Originally published: July 14, 2014 Updated: November 28, 2018 by Analida Coquito is a creamy coconut milk beverage native to Puerto Rico. Literally translated it means “little coconut,” however there is nothing little about this drink. Its taste is rich, creamy and accented with a hint of vanilla and cinnamon. Coquito is traditionally served at…
One of my favorite things to do around the Holidays is making old fashioned hard candy. The house smells so good, and your friends love you for the gift. Two caveats: Cover every square inch of your countertops in newspaper topped with aluminum foil, and line your stove. Wear long pants, closed toed shoes, and…
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