Tabouleh is a refreshing and nutritious Middle Eastern dish. Tabouleh’s main ingredient is bulgur wheat, an ancient grain dating back to 2800 B.C. It was once considered a sacred food due to its resistance to insect attack or spoilage. There are also biblical references of bulgur regarding the Babylonians and the Hittites. As a dish,…
Side Dishes
Mango Black Bean Salsa Recipe
Mangoes have been around for thousands of years. If you are interested, please read more about mangoes in my article that details their history. Mango Black Bean Salsa is what I would call Fusion cuisine. It is neither Latin American or Caribbean, however, it utilizes ingredients that are native to that cuisine. Mango Black Bean…
Indonesian Coconut Turmeric Rice with Cashews
This post for Indonesian coconut turmeric rice with cashews was sponsored by GOYA Foods and its advertiser. I was compensated with product. All opinions are mine alone. #MeatlessMonday #GoyaGives #GoyaCanDo Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric, is the trending ingredient that everyone is talking about. I love turmeric, the…
Authentic Southern Shrimp and Grits
Hi, how’re y’all doing today? I am doing just fine because I am sharing my authentic southern shrimp and grits recipe today. Yes, I know, I am Hispanic, what do I know about authentic shrimp and grits? Well, I do know a thing or two. And, since I can’t head south for the real thing…
Fantastic Fourth of July Ideas
I cannot believe that the Fourth of July is here, just around the proverbial corner. As much as I love this holiday, its arrival reminds me that summer is half way over. Indeed, for someone living in the frozen north and not a lover of snow, I greet this holiday with apprehension. Nevertheless, I have…
Cannellini Bean, Parsley, Tomato, Red Onion Salad
This recipe is a new take on a bean salad I published a while back. Cannellini bean, parsley, tomato, red onion salad is perfect for a hot summer night or day. You can use this dish in so many ways, and this is why I absolutely love it. For starters you can serve it as an appetizer…
30+ Best Ever Easy Summer Picnic Foods Recipes
Picnics with friends and families are fun, there is no doubt about that. But, there is an aspect of picnics that in my opinion can be quite scary:food. I am speaking from experience. Face it not everyone is a foodie! Picnic foods don’t need to be scary, especially with this great list of 30+ best…
Bacon Candied Walnut Scones with Maple Glaze
I love scones because you can do so much with them. Sweet, savory or both! Yup, absolutely! Today I get to make bacon candied walnut scones with maple glaze and I have a special ingredient: Little Creek Maple Farm Syrup. It is delicious. An old (well, younger than me) coworker now lives in New Hampshire and…
Saffron Rice with Dried Cranberries and Almonds
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BetterWithCraisins #CollectiveBias. I go crazy for Ocean Spray® Craisins® Dried Cranberries, and especially love the way this ingredient has oh so many lives. We just need to dig a little deep. Saffron rice with Craisins® Dried Cranberries and almonds is one…
Spinach Salad with Pomegranate Dressing
Finding new and creative ways to make salads is my ever present quest. One thing that I love to do is incorporating fruits and nuts into my salad greens. I adapted this recipe for spinach salad with pomegranate dressing from a similar Middle Eastern dish that uses cooked spinach. I don’t know about you, but I…
Black Beans, Feta, Basil, Red Onion, and Tomato Salad
A delicious side dish for any of your summer meals. Black beans, feta, basil, red onion, and tomato salad goes great with anything and everything. I recently made it for a family gathering, and it went over really well. I ended up giving away the recipe to various family members. Having said that, I thought…
Couscous Salad with Dates, Nuts and Apricots
Couscous salad with dates, nuts, and apricots is a slight twist on a typical Turkish dish from the region of Anatolia(a large region of Turkey). It is an awesome side dish to take to a picnic, or dinner party. The traditional dish uses bulgur wheat, but I felt compelled to improvise when I opened…
Basmati Rice with Apricots and Almonds
How many rice recipes do you know? I am sure quite a few. Well, here’s a brand new one that is delicious and nutritious as well: Basmati rice with apricots and almonds. This recipe is awesome; it’s actually an adaptation from one of Goya’s recipes. What makes it so totally fabulous is the use of basmati…
Arugula Blend Salad with Pomegranate Dressing
Arugula blend salad with pomegranate dressing is just what I am needing. The feeding frenzy which began with Thanksgiving and ended New Year’s Day if finally over. The time has come to think up some light dishes, at least for the foreseeable future. Ok, eating light doesn’t mean BORING, not by a long shot. I…
Tostones with Avocado Cream Sauce
If you happen to be Latino(a) chances are you are eating tostones a few times per week. Tostones are fried plantains. A food so nice they fry it twice! Plantains are the nutritional staple of most of Africa, Latin America and the Caribbean. It’s a subsistence crop that grows all year round. They can be…
