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    Home >> Irish

    Irish Cider Tarragon Mustard Recipe

    Published: April 1, 2018 • Modified: March 10, 2020 • by Author: Analida • Word count:864 words. • About 5 minutes to read this article.

    1420 shares
    • 18
    Jump to Recipe Print Recipe
    Buy some mustard seeds and soak them to make your own homemade mustard. Homemade mustard is so easy and you can explore new flavors too! Try this Irish cider tarragon mustard on some sausages or roast beef! This spicy whole grain pungent mustard is not for the faint of heart. You will enjoy the kick this brings but also has some subtle flavors too! #mustard #wholegrainmustard #homemade #mustardrecipe #spicymustard #makemustard #brownmustard #yellowmustard | ethnicspoon.com

    Many moons ago I made Guinness mustard. It was an experiment of sorts, and it actually turned out really well. Recently I went home to Panamá to visit family and friends, and taught my oldest sister how to make it. She was very impressed. I felt like a true culinary genius. Now, I guess I will have to teach her how to make my Irish cider tarragon mustard recipe. Making mustard is like magic. Well, really it's actually chemistry but you know what I mean.

    a jar of Irish cider mustard with bowls of spices in the back

    Chemistry without special equipment, or formulas is my type of science. Really, all you need here is a large glass bowl, a big spoon, and an immersion blender. Not too complicated, right? Homemade mustard is my new "experiment".

    two bowls of mustard seed and ground cloves with a wooden spoon on the left

    The procedure is simple

    Basically you are following the same mustard recipe procedure (as for Guinness mustard): mix, stir, wait, blend, eat. Easy! No need to worry about how to make mustard. The hard cider makes for an interesting taste. I need to experiment more with this ingredient. Also, with the tarragon, this recipe has just a hint of tarragon, so if you want a more pronounced tarragon flavor, just add another tablespoon.

     

    a bowl of water with mustard spiced soaking and two bowls of mustard seeds on the bottom

    And now for a history break...

    Cider has been part of American history since early times. When the colonists arrived they planted apple trees from imported seeds. The apples prospered in the fertile New England soil. Soon there were more apples than they could possibly eat. Fermenting the extra apples to make cider was the perfect idea.

    Although cider was not exactly an invention from colonial America, it does appear to have made its way from England. When the first Romans first arrived on English shores in roughly 55 B.C., they found the locals happily sipping on a cider-like beverage. Beer was actually more popular in England. The colonists found it difficult to grow the hops and barley. The New England climate did not favor this crop. Apples on the other hand grew a plenty.

    A Droichead Beag in Dingle Ireleand

    Ahhh, Irish pubs

    I fell in love with Irish cider on a trip to Ireland four years ago. It's all I would order at the pubs. Irish pubs are so picturesque, inside and out.

    You can serve this Irish cider tarragon mustard recipe with bratwurst, or bangers. Try it with roast beef, or ham for your next dinner party. It goes without saying that Irish cider mustard with tarragon is perfect on y0ur favorite sandwich. And here is an idea to entertain (no pun intended); make a big batch, and store in small jars to give away as gifts. Believe me when you tell your friends that you made mustard, they'll be amazed. They'll never believe how easy it really is.

    a bowl of mustard spices soaking and a bowl of seeds on the left

    Now some tarragon history

    Now, since I've told you so much about apple cider, I think you should also learn a little something about tarragon. Tarragon, is thought to have been cultivated for about 600 years. It is native to Siberia and Mongolia. It made its way to Europe via the Mongol invaders during the 10th century. It is believed that St. Catherine of Sienna took tarragon to France from Italy during the 14th century.

    Tarragon's roots have a serpentine appearance. In ancient times it used as an antidote for snake and dog bites. There is an ancient medical treatise called The Doctrine of Signatures. It ascribes healing properties to certain plants given the shape of its leaves, or roots. Tarragon has also been used in traditional medicine for centuries.

    a jar of mustard with a wooden spoon

    Make this Irish cider tarragon mustard recipe soon. It's so easy and so delicious.  This mustard will last in the refrigerator for months because the apple cider vinegar will act as a preservative.

    Irish cider is tasty as an ingredient and a beverage.

    From now on, you don't need to buy specialty mustard anymore, just make your own.

    If you want to explore some other Irish inspired recipes here are a few to try.  One of my favorite soups is Irish potato leek soup with delicate flavors and it is so easy to make. Another comfort food is Guinness stew with tender chunks of beef and vegetables.  Dublin coddle is a recipe that very easy to make with some really tasty flavors.

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook.

    Homemade mustard makes a big batch so you can share it with friends. Buy some mustard seeds and soak them to make your own homemade mustard. Homemade mustard is so easy and you can explore new flavors too! Try this Irish cider tarragon mustard on some sausages or roast beef! This spicy whole grain pungent mustard is not for the faint of heart. You will enjoy the kick this brings but also has some subtle flavors too! | ethnicspoon.com
    5 from 1 vote
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    Irish Cider Tarragon Mustard Recipe

    The perfect way to dress up chicken, beef or salmon. The flavors of hard cider and tarragon go great together. This hard cider tarragon mustard recipe is easy to make, and will sure impress your friends and family. 

    Course Condiment
    Cuisine Irish
    Keyword homemade mustard, spicy mustard, whole grain mustard
    Prep Time 15 minutes
    Cook Time 1 minute
    Total Time 15 minutes
    Servings: Change to adjust-> 20
    Calories 88 kcal
    Author Analida Braeger

    Ingredients

    • ¾ cup yellow mustard seeds
    • ¾ cup brown mustard seeds
    • 12 oz hard cider Irish cider
    • ¾ cup apple cider vinegar
    • ⅓ cup brown sugar
    • 1 Tbsp dried tarragon
    • 2 tsp Kosher salt
    • ¼ tsp turmeric
    • ¼ tsp allspice
    • 6 cloves whole

    Instructions

    1. In a large bowl mix all of the ingredients together. Cover and allow the mixture to sit in the refrigerator undisturbed for 24 hours.

      *For a stronger tarragon flavor add an extra tablespoon of the herb.

      Using an immersion blender mix thoroughly until it begins to thicken. 

    2. Place in glass containers and store.

    Nutrition Facts
    Irish Cider Tarragon Mustard Recipe
    Amount Per Serving
    Calories 88 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Sodium 236mg10%
    Potassium 108mg3%
    Carbohydrates 7g2%
    Fiber 1g4%
    Sugar 4g4%
    Protein 3g6%
    Vitamin A 5IU0%
    Vitamin C 1mg1%
    Calcium 39mg4%
    Iron 1.3mg7%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

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    Reader Interactions

    Comments

    1. Banu T

      April 19, 2018 at 5:32 am

      5 stars
      The interesting taste from the hard cider is great. Also, a more pronounced tarragon flavor is not always good for some. Thanks for the nice post.

      Reply
      • Analida

        April 19, 2018 at 5:23 pm

        Thanks for the tarragon tip Banu. I think a subtle tarragon taste is best. 🙂 Thanks for the five star rating.

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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