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I could eat Avocados From Mexico every day, because they are always so fresh, creamy and always delicious. I am glad they are always in season. There are so many flavor combinations you can create. Avocados are an ancient fruit; they are thought to have originated in Puebla, Mexico about 10,000 years ago. By the way, mangos are an ancient fruit as well, they’ve been cultivated for about 4,000 years and are thought to have originated in India.
This quick and easy Avocado, Mango, Queso Fresco Toast Recipe came about all of a sudden. I was trying to experiment with some ingredients I had on hand. Really, I was going for color, texture, and flavor contrasts.
For this recipe I bought my Avocados From Mexico and Bimbo® Bread at my local grocery store where I usually do my grocery shopping every Saturday.
Avocados From Mexico are not only delicious, but also very versatile, and they are perfect on toast, of course! Put chunks of it on top of a salad, or even bake with them! Yes, my daughter who lives overseas told me about some brownies she made with avocados and black beans. She said they tasted like fudge. I must try this soon. Avocados From Mexico will brighten up any meal.
No matter what you are making, Avocados From Mexico is the perfect ingredient to help you celebrate Hispanic Heritage Month and make any meal delicious.
Now, if you’re having a hard time coming up with recipes, make sure to check out Vida Aguacate for some nutritious and fantastic recipe ideas your entire family will enjoy and to become a part of the Vida Aguacate Community. And, for some additional fun, go to toastyourheritage.com where you can create your own amazing recipe with ingredients from around the world. Check it out!
Make your meals more interesting by adding Avocados From Mexico to any of your main dishes or appetizers for added flavor, texture, and color. Why not start by making this Avocado, Mango, Queso Fresco Toast Recipe? It’s so easy to assemble. Toast your bread, top with avocado spread, mango, and crumbled queso fresco. Finally sprinkle with a bit of chili powder for color and kick! Happy Hispanic Heritage Month!
AVOCADO, MANGO, QUESO FRESCO TOAST RECIPE
Avocado, mango, queso fresco toast recipe makes for a delicious snack or a light lunch. Creamy avocado, sweet mango, and salty cheese is a perfect combination.
- 1 Avocado From Mexico mashed
- 2 teaspoons lime juice
- 1/4 teaspoon Kosher salt
- 1/2 mango sliced
- 4 Tablespoons queso fresco crumbled
- 1/4 teaspoon chili powder
- 4 Slices Bimbo® Bread toasted
In a small bowl mash the avocado, then stir in the lime juice, and the Kosher salt. Spread on the toasted bread.
Slice mango thinly, and put on top of the avocado mixture.
Sprinkle with crumbled queso fresco and chili powder.