Coconut flan recipe is a great addition to any recipe box/binder. The preparation can be a bit tricky since it requires a certain amount of babysitting. Nevertheless, it’s not difficult to make. Take your time and you’ll end with with an impressive and delicious dessert. Flan de coco – or coconut flan with little flecks…
Desserts & Sweets Recipes
Desserts, one of my favorite food groups. I don't know anyone who doesn't like dessert. Where do those people even live? Well for those of you who do love dessert here's a nice smattering for you to drool on.
This page contains a collection of some of my favorite dessert recipes. They run the gamut from the easiest dessert recipes to a bit more involved. I have some awesome French dessert recipes as well as some American favorites like lemon tart. I have also included some family recipes like Aunt Lou's $200 cake recipe.
Some of the desserts like my mini lemon tarts take a short cut. Yes, I cheat by buying the mini tart shells. Oh, confession is indeed good for the soul.
I also have some tropical treats like creamy mango lime bars. These are sweet and tangy at the same time, and they are great for a party, or a summer picnic. Can you tell that I'm a fan of fruit desserts? I am going to be taking a batch to my next family dinner party.
Go ahead and make one of these. Or make them all, why not?
Aunt Lou’s Chocolate Drop Cookies
Aunt Lou’s Chocolate Drop Cookies are on the list today! This one was a challenge as well as an exercise in guesswork. Well, for starters, there were no instructions, just a list of ingredients like I find with many old-fashioned recipes. Another element of guesswork: a nondescript measurement and ingredient-“1/2 s. milk”. Now, what does…
Tusenbladstarta – Thousand Leaves Torte
Tusenbladstårta, translated means thousand leaves torte or in English spelled as Tusenbladstarta. It is a delicious Swedish dessert that looks very impressive, but it is really easy to make; your guests will think you spent hours and hours cooking. Okay, so it doesn’t have a thousand layers, how about 6! Nevertheless it is very good…
Cinnamon Snaps – A Cinnamon Lovers Cookie
Cinnamon snaps are for more than just Christmas In this post I am offering another installment from my Aunt Lou Archives series – Cinnamon Snaps – a close cousin to the ubiquitous Ginger Snaps cookies. It’s a cinnamon dessert that won’t disappoint. At first, I was somewhat skeptical about cinnamon snaps. Cinnamon Snaps just…
Pistachio Rosewater Cookies
Pistachios are a huge favorite of mine. I must confess, I always buy them whole because I love breaking the shell. For a long time now I had been wanting to make cookies with pistachios. I also wanted to incorporate rose water into the recipe. Yes, rosewater, an often overlooked culinary ingredient. Although hardly visible…
Creamy Mango Lime Bars
Visions and scents of tropical islands are right at your fingertips when you bake a batch of these delicious creamy mango lime bars. They are kind of like lemon bars, same baking process, just different fruit. I think I have mentioned before that mangoes are one of my favorite fruits. I eat them every day….
Lemon Tartlets – How to Make Fresh Lemon Curd
Have you tried lemon tartlets? Aah, the flavor of fresh lemons! I love lemon anything: Lemon tartlets, lemon pie, lemonade, lemon candy. Okay, you get the picture, if it tastes like lemon I am game. This lemon tartlet recipe I have here for you will be the hit at your next party. The lemon curd…
Strawberry Tart with Vanilla Custard
Strawberry Tart is one of my favorite desserts. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer. European Patisseries are famous for their colorful not to mention mouthwatering displays of fruit tarts. Strawberry, blueberries, raspberries and apple, are among…
Blueberry Crostata – A Fruit Tart For Any Occasion
A crostata or galette is a rustic dessert. It’s pie dough wrapped around fresh fruit and baked to delicious goodness. I consider blueberry crostata a “healthy” dessert, since it is mostly fruit, right? I love making blueberry crostata. Without being a good baker I was successful the very first time! YAY. Even my husband, the designated…
Orange and Lemon Pie – Chiffon Perfection
Here is a tasty and light orange and lemon pie recipe your family will love. This whips up so light and fluffy and is the perfect ending to a family meal. This has a really light meringue with a nice citrus flavor. A picnic hit! Fourth of July is around the corner and if you…
Marvelous Memorial Day Recipes
Yikes, picnic season is here without any warning other than the calendar telling us it’s here. To make your life easier, I’ve come up with some marvelous Memorial Day recipes. They’re really good for any picnic that lies in your future. As always, there’s something for everyone. Let’s start with dessert, why not? I…
Tarte aux Pommes – French Apple Tart
Tarte aux Pommes is a classic French Apple Tart. The combination of chopped apples made into a sauce with a nice liqueur and apples slices gives this dessert a nice contrast of textures. The glaze is really easy to make and gives a beautiful patisserie style appearance. All of this sits on a simple shortbread…
10 Easy Easter Recipes
Holy cow! St. Patricks’s day came and went and Easter’s right on top of us. I hope these 10 easy Easter recipes give you some good ideas for your family’s upcoming Easter dinner. I decided to split things evenly: five desserts and five main dishes. There’s something for everyone in this roundup. Every single one of…
Perfect Lemon Tart
This perfect lemon tart is one of my favorite lemon desserts. It’s tangy, sweet, and delicious. Basically, I love anything lemon. This perfect lemon tart has the added bonus of orange juice and zest in it. So, with all this vitamin C, I like to think of it as healthy, sadly it’s not! sigh. Although…
Bacon Candied Walnut Scones with Maple Glaze
I love scones because you can do so much with them. Sweet scones, savory scones or both! Yup, absolutely! Today I get to make bacon candied walnut scones with maple glaze and I have a special ingredient: Little Creek Maple Farm Syrup. It is delicious. An old (well, younger than me) coworker now…
