Growing up in Panama, Puerto Rican food on a menu was not an uncommon occurrence. One item in particular that always stood out to me was mofongo. What is mofongo? Comfort food at its finest. Today I was in the mood for seafood so I’m presenting you with Shrimp Mofongo. Enjoy! [feast_advanced_jump_to] What is Mofongo?...
Puerto Rican
Jibarito
The Jibarito is Chicago’s spin on Puerto Rican food. Who doesn’t love a little fusion? Furthermore, who doesn’t love a sandwich? Although it is not a typical dish you can find on a Puerto Rican menu, it harnesses all the flavors so I never have to skip out on my beloved fried plantains. [feast_advanced_jump_to] What...
Pastelitos de Guava
Pastelitos de Guava (Guava pastries) are a typical Latin American/Caribbean dessert made with cream cheese and guava paste encased in puff pastry and baked to golden perfection. In the US they are extremely popular in Southern Florida and other areas with large Hispanic populations. These sweet pastelitos de guava are a close cousin to the savory...
Tostones with Avocado Cream Sauce
If you happen to be Latino(a) chances are you are eating tostones a few times per week. Tostones are fried green plantains. A food so nice they fry it twice! [feast_advanced_jump_to] Plantains are the nutritional staple of most of Africa, Latin America and the Caribbean. It's a subsistence crop that grows all year round. They...
Arroz con Gandules
Arroz con Gandules is a Puerto Rican favorite and staple. You’ll frequently see it at special events such as holidays, baby showers, weddings, and more. Fun historical fact: Puerto Ricans brought this dish to Hawaii in 1900 as they went to work on sugar plantations. It's also popular in other Latin American countries. As an...
Pernil - Authentic Puerto Rican Slow Roasted Pork
Pernil (per neel) is a typical Puerto Rican dish consisting of a pork roast/shoulder that has been marinated overnight and slow roasted at 300 F. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." [feast_advanced_jump_to] This recipe...
Coquito - Puerto Rican Coconut Egg-Free Nog
Coquito is a creamy coconut milk beverage native to Puerto Rico. Literally translated it means "little coconut," however there is nothing little about this drink. Its taste is rich, creamy and accented with a hint of vanilla and cinnamon. [feast_advanced_jump_to] Coquito is traditionally served at Christmas time. In my opinion, it should be enjoyed...
Bistec Encebollado
Bistec Encebollado is simply steak and onions. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. [feast_advanced_jump_to] Cube Steak vs. Sirloin vs. Flank Steak From cube steaks to sirloin, all my friends have a different preference. How could that be? I decided to stick with the tried and true-my beloved...