Samosas are delicious, fried, savory Indian pastries. They look like triangles filled with chicken, lamb, or vegetables. Mine are vegetarian samosas filled with potatoes, onions and spices. Traditionally they have dipping sauces such as chutney or yogurt topped with an herb such as chopped chives or cilantro(my favorite!) By the way, my easy samosa recipe...
Indian
Indian food is among my favorites. I absolutely love curry anything. The exotic spices, can be powerful and sublime at the same time. In this section you will find a variety of Indian foods, and I am still adding more.
I recently went to an Indian restaurant in my town and tried Rogan Josh, a typical stew with awesome spices. I could not finish it so I brought it home and began "dissecting" the spice mixture. I think I got it.
You will also find in this section Indian curry recipes. Being that curry is a mixture of spices and not a spice in itself, it is up to the cook to come up with their own unique blend.
There is also a recipe for coconut curry chicken and a vegan curry, for my vegan friends. Of course there is a samosas recipe as well.
Read through and enjoy, and make any of these Indian recipes.
Kheer: Indian Rice Pudding
Rice pudding is one dish that stands the test of time and spans cultures. There are dozens of cultural variations of rice pudding, but Indian kheer is truly a standout. Creamy and aromatic, kheer is delicious, easy to make, and a staple treat in Indian cuisine. Flavored with cardamom and rosewater, there really isn’t another...
Spicy Lamb Stew: Rogan Josh
One of the specialties of Kashmir, a northern region in India, is a rich and hearty spicy lamb stew: rogan josh. This delicious Persian dish has a spicy and aromatic curry sauce. The name rogan josh comes from two Persian words: rogan which means oil and josh: heat. Some linguists debate on the origin of these words...
Naan: Grilled Flat Bread from India
Naan is a flatbread original to Northern India. One could say that it is a close cousin to pita bread. Naan is also prevalent in Central and South Asia where it is traditionally served as an accompaniment to stews. [feast_advanced_jump_to] Naan vs. Pita The history of naan can be traced to the 14th century, making...
Lamb Kofta Kari - Meatballs in Spicy Curry Sauce
Today I bring you lamb kofta kari, a dish from the Indian subcontinent. It is spicy, tasty, rich and oh so easy to make. Better yet, it can be served as a main dish or as an appetizer. I absolutely love it when a dish has multiple personalities, don't you? Kofta Kari or kofta curry...
Spicy Indian Chicken Xacuti
Do you know what I love the most about Indian food? The variety. Indian chicken curry, no matter the dish, has an incredible symphony of flavors. There's something for everyone. Back at the beginning of June, my family and I went to a local Indian restaurant to celebrate the end of the school year. We...
The Easiest Coconut Curry Chicken
Sweet coconut steals the show in simple, yet aromatic dish. This recipe for coconut curry chicken packs serious flavor and doesn't require too much elbow grease. Chop, mix, done. [feast_advanced_jump_to] If you are feeling adventurous, feel free to add a dash of cayenne for a touch of heat. Coconut curry chicken is perfect for...
Spicy Almond Butter Chicken Curry
Almond butter is one of those ingredients I've been thinking about lately. The thought of using it in an Indian chicken curry just seemed so appealing. Any kind of curry is a favorite at our house. So, when the opportunity came up to create our own almond butter uses, I jumped at the chance....
Ultimate Spicy Vegan Curry
This is truly the ultimate spicy vegan curry, not because my daughter gave me the recipe, but because it's delicious beyond words. Now, I am not a vegan by any stretch of the imagination, but this dish would make me a convert if I was so inclined. I honestly think that it is the mixture...
Basmati Rice with Apricots and Almonds
[feast_advanced_jump_to] My Inspiration For the Recipe How many basmati rice recipes do you know? I am sure quite a few. Well, here's a brand new one that is delicious and nutritious as well: Basmati rice with apricots and almonds. This recipe is awesome; it's actually an adaptation from one of Goya's recipes. What makes...
Curry: History and Recipe
Curry is a delicious Asian seasoning with an interesting history, and multiple uses. Today I am sharing my own curry blend. So, what prompted me to do this? After all, you can buy curry in the store, right? Well, I thought, I already make my own chili powder, and garam masala why not make my...
Chicken Tikka Masala and its History
[feast_advanced_jump_to] What is Tikka Masala? Today's offering? Chicken Tikka Masala, the national dish of the UK! It's a spin of north Indian food. Punjabi to be exact. What is the difference when you go for south Indian food? The dishes are much less sauce-based. Goa, India also boasts a host of popular, gravy-based dishes. ...
Garam Masala
What is garam masala? [feast_advanced_jump_to] You are pushing your cart down the aisle at your local supermarket. You are on a special quest! You need this specific spice for a new recipe you are dying to try. You finally reach the spice section and start searching. There it is: "garam masala". Well, like curry, garam...
Lassi - The Original Yogurt Mango Smoothie
Lassi is a delicious summertime beverage from Pakistan; and also popular in Bangladesh and India. The best description I can come up with is: "a cross between a milkshake and a smoothie." A very healthy smoothie I may add. [feast_advanced_jump_to] It beats the summer heat. According to my Pakistani friend Huma, it is a...
Curry: A Blend of Seven Spices
A personalized curry blend. Curry is the backbone of Indian and other Asian cuisines. Because you are creating your own blend, you can make it bolder, spicier or milder according you your taste. Feel free to name it too, that's half the fun! mine is called: Analida's Curry; not very original I know. The brightness...