Are you looking for a hearty vegetarian soup that will put "meat" on your bones? Then this Moroccan chickpea and lentil soup (Harira) is just for you. This hearty and easy to make soup is perfect for the cold winter days we are having here in the north. It’s not your classic winter vegetable...
Morocco
Moroccan Inspired Beef Kabobs
A warm summer day with beef kabobs on the grill... I had grilled kabobs at a restaurant in Cleveland, OH. After that, I was inspired! The seasonings were so delicious. I had to come up with my own Moroccan recipe to make at home. The food is so full of flavor, and so diverse. Moroccan...
Moroccan Lamb Tagine with Apricots
A few years ago, at the university where I work, we had a Moroccan Fullbright student who taught my husband and I how to make a chicken tagine. I was mesmerized by the cooking process. The results: a delightful flavor and aroma in my kitchen, and a very tender meat. Ever since, I wanted to...
Moroccan Saffron Chicken Tagine
Moroccan Saffron Chicken Tagine is another Moroccan dish with an eclectic blend of spices that is easy to prepare and oh so aromatic! Like all Moroccan food, it is the blend of spices, and the slow cooking process that makes this a most delightful and flavorful dish. [feast_advanced_jump_to] Fresh, aromatic, and slow cooked Moroccan cuisine...
Moroccan Chicken Tagine Recipe
Moroccan Chicken Tagine is a classic North African dish, think stew. Tagine is also the name of the clay cooking vessel pictured below. Make this recipe in a ceramic tagine or slow cooker, read on! The cooking vessel is a shallow with a removable cone-shaped lid that allows the stew to vent. It is likely that...
Authentic Moroccan Spice Blend: Ras el Hanout
What is Ras el Hanout? It's an authentic Moroccan spice blend that is rich and aromatic to say the least. Its name in Arabic translates to top of the shop. This means that the quality of the spices that go into this amazing blend are "top notch" for lack of a better term. According to...
Moroccan Country Bread
Nothing is more comforting than the smell and taste of warm bread. This Moroccan country bread is plain, rustic, and simply delicious. The best thing is that you can have fresh, rustic bread in about 2 hours. Bread in 2 hours?! Yup. that's right!! No long rising time or excessive kneading. On the contrary, this...