Let’s take a look and hopefully make all of these eleven exceptional ethnic eats. They are all so tasty. Let’s start with a mouth watering Moroccan chicken tagine. This recipe is a crowd pleaser. Lots of great spices unite to create an amazing flavor. The tagine is a traditional cooking vessel that dates back to…
Morocco
Moroccan Country Bread
Nothing is more comforting than the smell and taste of warm bread. This Moroccan country bread is plain, rustic, and simply delicious. The best thing is that you can have fresh bread in about 2 hours. Yup. that’s right!! No long rising time or excessive kneading. On the contrary, this bread thrives on little kneading…
Moroccan Saffron Chicken
Moroccan Saffron Chicken is another Moroccan dish with an eclectic blend of spices that is easy to prepare and oh so aromatic! Like all Moroccan food, it is the blend of spices, and the slow cooking process that makes this a most delightful and flavorful dish. Moroccan cuisine has many influences, including Jewish, Berber and…
Moroccan Chicken Tagine Recipe
Moroccan Chicken Tagine is a classic North African dish similar to a stew. Tagine is also the name of the clay vessel where the dish is cooked. The cooking vessel is a shallow glazed clay dish with a removable cone shaped lid with a short vertical cylinder at the top that allows the stew to…
