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    Home >> Recipes >> Main Dishes

    Easy Sweet and Spicy Shrimp Kabobs

    Modified: Sep 29, 2025 · Published: Aug 24, 2017 by Analida · • Word count:594 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

    240 shares
    • 5
    ↓ Jump to Recipe

    As summer screams by, like a train out control, all we can do is sit and helplessly watch it happen. We know we would love to hang on to it for as long as possible. If only time could stand still. But this doesn't mean we cannot still enjoy one of summer's most delightful pleasures: Grilling! This is the reason why I came up with my easy sweet and spicy shrimp kabobs.

    Jump to:
    • Grilling Season Options
    • Favorite Grill Recipes
    • Pairings
    • Favorite Shrimp Dishes
    • 📖 Recipe
    a dish of sauce with a brush and a bottle of PF Chang's Kung Pao sauce

    Grilling Season Options

    Half the fun of summer is finding new things to toss on the grill, and shrimp kabobs are always a winner. They're versatile, fun, and you can get creative with the ingredients. But when it comes to kabobs, the sauce is what really makes them shine. For these easy sweet and spicy shrimp kabobs, I'm using P.F. Chang's Kung Pao Sauce. I went with Kung Pao, but their Teriyaki and Sesame sauces would also be delicious choices.

    kebabs on a yellow cutting board getting brushed with sauce

    This sauce is so easy to use, and so full of flavor. It's spicy, bold taste makes anything on the grill taste better.

    grilled shrimp kebabs on a white plate


    The chili flakes in this sauce are a perfect match for shrimp kabobs, adding just the right kick. What I love most, though, is the sweet-and-spicy balance-it's a flavor combo you need in your life!

     

    chopsticks dipping into a bowl of sauce

     

    Favorite Grill Recipes

    Need more grilling inspiration? Try my Mango Habanero Ribs. If you want to explore some other exotic flavors from your grill, Moroccan-style beef kebobs or Vietnamese bun cha will not disappoint.

    Pairings

    Here are some great dishes to pair with these grilled shrimp.

    • Indonesian coconut rice with cashews (nasi kunci) is a sweet and savory dish with a nice crunch!
    • Middle Eastern tabouleh brings a fresh, tangy lemon dressing taste with salty feta.
    • Turkish gavurdagi salad has a sweet and sour dressing made from pomegranate molasses, which pairs well with any grilled dish.

    Favorite Shrimp Dishes

    Looking for more ways to enjoy shrimp? Try these crowd-pleasing recipes, from zesty grilled skewers to comforting pastas and spicy tapas. Each one is quick, delicious, and perfect for any occasion.

    • Gambas al ajillo - A classic Spanish tapas dish with garlic and a pepper kick.
    • Orecchiette with shrimp, fennel and arugula is a favorite to make for dinner guests served family style. It is pasta, shrimp, and fresh greens all in one dish.
    • Indonesian curry noodles with shrimp brings the sweet flavors of coconut milk and spicy curry together for a great sweet/savory combination.
    • Shrimp ceviche is another great appetizer for a party.
    • Shrimp and grits is a classic Southern comfort dish that combines tender, juicy shrimp with creamy, cheesy grits.

    📖 Recipe

    Try this classic Sichuan Kung Pao sauce on some grilled kebabs. Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with kung pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the kung pao sauce for dipping too! | ethnicspoon.com

    Easy Sweet and Spicy Shrimp Kebabs Recipe

    Analida Braeger
    Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with Kung Pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the Kung Pao sauce for dipping too! 
    5 from 1 vote
    Print Recipe Rate this Recipe
    Prep Time 10 minutes mins
    Cook Time 12 minutes mins
    Total Time 22 minutes mins
    Course Main Course
    Cuisine Chinese
    Servings 4 servings
    Calories 115 kcal

    Ingredients
      

    • ½ lb shrimp shelled and deveined
    • 8 oz mushrooms
    • 1 red onion sliced into 1 inch wedges
    • 8 oz cherry tomatoes
    • 4 oz P.F. Chang ® Kung Pao Sauce
    (Keep screen awake)

    Instructions
     

    • Rinse the shrimp and vegetables.
    • Slide shrimp and vegetables onto skewers and brush with the Kung Pao sauce.
    • Pre-heat grill for about 10 minutes to a temperature of 450-500 degrees. 
    • Grill on high heat for about 3-4  minutes and then turn over the kebabs and grill the other side for about 3-4 minutes until the shrimp are done. *
      *(cook time will vary depending on the size of the shrimp)

    Nutrition

    Calories: 115kcalCarbohydrates: 11gProtein: 15gFat: 1gCholesterol: 142mgSodium: 1537mgPotassium: 453mgFiber: 1gSugar: 7gVitamin A: 275IUVitamin C: 18.5mgCalcium: 102mgIron: 2.4mg
    Keyword Chinese bbq, grilled shrimp, grilling, healthy kebab
    Tried this recipe?Let us know how it was!

     

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    240 shares
    • 5

    Comments

    1. Sarah B says

      August 24, 2017 at 10:14 am

      Oh my goodness, this looks delicious!! And I love that it's a meal I can put together quickly and easily on a school night! #client

      Reply
      • Analida says

        August 27, 2017 at 6:30 am

        Thanks Sarah! Yes, this is super easy. My sister just made the recipe for some guests, and they loved it. I hope your family likes it too.

        Reply
    2. Linda @ 2 Cookin Mamas says

      August 31, 2017 at 6:56 pm

      We grill 24/365 in our house since we live in Florida and I'm always looking for an easy grill recipe to change things up. Love the idea of using a prepared sauce to save time.Looks delicious!

      Reply
      • Analida says

        September 01, 2017 at 4:26 pm

        Thanks Linda! Hope you enjoy these.

        Reply
    3. Erin says

      September 04, 2017 at 8:06 pm

      This looks like a great recipe! My 11 yr old loves shrimp, will have to make this for him soon.

      Reply
      • Analida says

        September 06, 2017 at 7:23 am

        Thanks for commenting Erin. Let me know how your son likes them.

        Reply
    4. Panny says

      July 23, 2018 at 5:28 pm

      5 stars
      Spices are the secret to an incredible meal. It will be great working my hands on the kebabs recipe you shared.

      Reply
      • Analida says

        July 23, 2018 at 7:28 pm

        I agree, kebabs are fun to make and grill. Enjoy!

        Reply

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    Analida profile pictureI’ve been researching and recreating ethnic recipes for over 20 years. My passion is sharing easy, affordable, and mostly healthy dishes made with fresh ingredients—always sprinkled with a touch of culture and food history...Read more-->

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