• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Analida's Ethnic Spoon

  • Home
  • About Us
  • Recipes
  • Shop
  • Contact
menu icon
go to homepage
  • Recipe Index
  • About
  • Shop
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Shop
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home >> American

    Easy Sweet and Spicy Shrimp Kabobs

    Modified: Feb 22, 2022 · Published: Aug 24, 2017 by Analida · • Word count:444 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

    240 shares
    • 5
    Jump to Recipe Print Recipe

    As summer screams by, like a train out control, all we can do is sit and helplessly watch it happen. We know we would love to hang on to it for as long as possible. If only time could stand still. But this doesn't mean we cannot still enjoy one of summer's most delightful pleasures: Grilling! This is the reason why I came up with my easy sweet and spicy shrimp kabobs.

    Jump to:
    • Grilling Season Options
    • Easy Sweet and Spicy Shrimp Kebabs Recipe

    a dish of sauce with a brush and a bottle of PF Chang's Kung Pao sauce

    Grilling Season Options

    Half the fun of summer is coming up with different things to toss on the grill. Shrimp kabobs are perfect because you can let your imagination run wild. Anything goes . But I think when it comes to kabobs, the sauce has to be spot on. So, for my easy sweet and spicy shrimp kabobs I am using New P.F. Chang's®Home Menu Sauces. I chose Kung Pao, but they have two other flavors, Teriyaki, and Sesame.

    kebabs on a yellow cutting board getting brushed with sauce

    This sauce is so easy to use, and so full of flavor. It's spicy, bold taste makes anything on the grill taste better.

    grilled shrimp kebabs on a white plate
    The chili flakes in the sauce are definitely and added plus for the shrimp kabobs. And another reason why I love this sauce? It's sweet spicy blend of flavors. You need this sauce in your life!

     

    chopsticks dipping into a bowl of sauce

     

    Need more grilling inspiration? Try my Mango Habanero Ribs.

    If you want to have another seafood dish to enjoy with your grilled shrimp then I recommend Spicy Mussels in Tomato Broth and then a delicious Mediterranean Orzo Salad. 

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    Try this classic Sichuan Kung Pao sauce on some grilled kebabs. Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with kung pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the kung pao sauce for dipping too! | ethnicspoon.com

    Easy Sweet and Spicy Shrimp Kebabs Recipe

    Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with Kung Pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the Kung Pao sauce for dipping too! 
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Chinese
    Keyword: Chinese bbq, grilled shrimp, grilling, healthy kebab
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 4 servings
    Calories: 115kcal
    Author: Analida Braeger

    Ingredients

    • ½ lb shrimp shelled and deveined
    • 8 oz mushrooms
    • 1 red onion sliced into 1 inch wedges
    • 8 oz cherry tomatoes
    • 4 oz P.F. Chang ® Kung Pao Sauce

    Instructions

    • Rinse the shrimp and vegetables.
    • Slide shrimp and vegetables onto skewers and brush with the Kung Pao sauce.
    • Pre-heat grill for about 10 minutes to a temperature of 450-500 degrees. 
    • Grill on high heat for about 3-4  minutes and then turn over the kebabs and grill the other side for about 3-4 minutes until the shrimp are done. *
      *(cook time will vary depending on the size of the shrimp)

    Nutrition

    Calories: 115kcal | Carbohydrates: 11g | Protein: 15g | Fat: 1g | Cholesterol: 142mg | Sodium: 1537mg | Potassium: 453mg | Fiber: 1g | Sugar: 7g | Vitamin A: 275IU | Vitamin C: 18.5mg | Calcium: 102mg | Iron: 2.4mg

     

    You might also like to try these:

    • Spicy Shrimp Sushi Bowl
      A photo of spicy shrimp sushi on a bowl with chop sticks.
    • Fast and Easy Shrimp Ceviche Recipe
      shrimp ceviche on wooden spoon with black plate and chips
    • Sweet and Spicy Chai Latte
      Enjoy a spicy smooth chai latte and read about the long history of chai! #SweetMeetsSpicy, #ChaiLatte, #KCup, #IC #ad |ethnicspoon.com
    « Sparkling Mango Prosecco Cocktail
    Pork Carnitas Burrito Bowl Recipe »
    240 shares
    • 5

    Reader Interactions

    Comments

    1. Sarah B

      August 24, 2017 at 10:14 am

      Oh my goodness, this looks delicious!! And I love that it's a meal I can put together quickly and easily on a school night! #client

      Reply
      • Analida

        August 27, 2017 at 6:30 am

        Thanks Sarah! Yes, this is super easy. My sister just made the recipe for some guests, and they loved it. I hope your family likes it too.

        Reply
    2. Linda @ 2 Cookin Mamas

      August 31, 2017 at 6:56 pm

      We grill 24/365 in our house since we live in Florida and I'm always looking for an easy grill recipe to change things up. Love the idea of using a prepared sauce to save time.Looks delicious!

      Reply
      • Analida

        September 01, 2017 at 4:26 pm

        Thanks Linda! Hope you enjoy these.

        Reply
    3. Erin

      September 04, 2017 at 8:06 pm

      This looks like a great recipe! My 11 yr old loves shrimp, will have to make this for him soon.

      Reply
      • Analida

        September 06, 2017 at 7:23 am

        Thanks for commenting Erin. Let me know how your son likes them.

        Reply
    4. Panny

      July 23, 2018 at 5:28 pm

      5 stars
      Spices are the secret to an incredible meal. It will be great working my hands on the kebabs recipe you shared.

      Reply
      • Analida

        July 23, 2018 at 7:28 pm

        I agree, kebabs are fun to make and grill. Enjoy!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

    Monthly Featured - Cuban Food

    • A photo of ropa vieja in a striped bowl with tostones on the side.
      Slow Cooker Ropa Vieja Recipe
    • A photo of pastelitos de guava on a green plate with coffee cup in the background.
      Pastelitos de Guava
    • A photo of Cuban boliche on a white platter with fried plantains on the side.
      How to Make Cuban Boliche
    • A photo of vaca frita on a white plate with caramelized onions and slices limes.
      Cuban Vaca Frita - Latin Style Flank Steak

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates
    • Recipe Index

    Contact

    • Contact
    • FAQ

    Our site contains affiliate links to help maintain our publishing activities. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Copyright © 2025 Website managed by SiteCare.com