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    Home >> Recipes

    African Recipes

    African food was a mystery to me until one day my daughter came home raving about an Ethiopian Restaurant she tried in New York City. Everything was made from simple ingredients but there was nothing shy about the flavors. All the elements of the dish were cooked to perfection. It was also a bit of a sensory dinner--eating with your hands is not only welcomed, it's encouraged.

    Traditional African food features a lot of pulses, starch, grains, hot peppers, and warming spices. This is largely due to the agricultural yields and varying climates across the continent. Did you know that in Ethiopia, vegetarian food is in abundance?  A large percentage of the population follows Orthodox fasting days which means little to no meat throughout the week.

    Another popular African food is jollof rice. Wow. When I discovered this culinary gem I wondered how I went so long without eating it. Jollof rice cooked over high heat in a hearty broth of vegetables, herbs, ground hot peppers, and spices. Once you try it, you'll totally understand how people have entire festivals centered around which house can make the best version.

    • A photo of African akara fritters on a black plate.
      Akara - West African Black Eyed Pea Fritters
    • An overhead photo of African pepper soup with fufu in white bowls.
      African Pepper Chicken Soup with Fufu
    • A photo of West African peanut stew in a gray ceramic bowl with rice.
      West African Peanut Stew
    • A photo of West African jollof rice in a red pan.
      West African Jollof Rice
    • Saucy North African Lamb Meatballs - Lamb Kofta
    • Spicy Shakshuka

    Analida profile pictureI’ve been researching and recreating ethnic recipes for over 20 years. My passion is sharing easy, affordable, and mostly healthy dishes made with fresh ingredients—always sprinkled with a touch of culture and food history...Read more-->

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