Scones are full of possibilities. Scones present us with an excellent blank canvas that allows our culinary creativity to shine through. Caramelized onion, pancetta, fig scones is my new, savory scone pastry creation. I tell you, these babies hit the spot for breakfast, lunch, or dinner. I am speaking from personal experience when I say…
British food normally consists of a protein such as lamb, fish( cod or haddock), or chicken accompanied with potatoes and a vegetable. Mint is a popular herb, most likely because it grows just by looking at it.
Fish and chips is definitely a favorite as are pot pies. Another favorite, with a quirky name is toad in the hole. It has nothing to do with toads!
Savory scones are a win! I love scones in any way shape (there’s only one shape, really) or form. Savory ones too? Yup, absolutely! Savory feta walnut scones are the perfect afternoon snack, breakfast, or a great addition to the dreaded department meeting. Move over doughnuts! [feast_advanced_jump_to] I discovered this easy scones recipe a few weekends ago….