This shop has been compensated by Collective Bias,Inc. and its advertiser. All opinions are mine alone. #SimplyTastyPork #ResetTheTable #CollectiveBias
How would you like a new recipe for Taco Tuesday?
I just came up with this delicious gem to add to our family’s easy to make recipes. Hatfield Texas Smokehouse tacos with red cabbage slaw is a new favorite at my house. Because it is summer I decided to grill the meat. Whoa, what a good idea that was.
I chose Hatfield Dry Rub Seasoned Texas Smokehouse Pork Loin Filet. Well, actually my husband and I went shopping together, and we had a hard time choosing, because all the flavors sounded so good. We discussed flavor profiles, while other shoppers looked at us funny. Oh well, perfection can’t be rushed I wanted to say.
Flavors to suit your needs
Hatfield understands that life is busy, and customers want choices, and that is why there are so many flavors to choose from. Also, you can prepare their dry rub pork in so many ways. For example, with my Hatfield Texas Smokehouse tacos with red cabbage slaw, you can take them on the go. They are perfect for a Sunday dinner or even a picnic at the beach. Hatfield is here to simplify and make mealtimes more enjoyable. With so many options, Hatfield thinks that it’s time to #ResetTheTable with their #SimplyTastyPork
Another reason to choose Hatfield?
Their total commitment to support the family farm to ensure they are doing business with farmers who care about ethically raised pork. This adds to the standard of care Hatfield is committed to. Hatfield’s product excellence is a result of over 120 years in the business.
Hatfield products are great for grilling, or any relaxed summer entertaining. Did I mention that there are a lot of flavors to choose from? Let’s take a look: Hatfield Dry Rub Seasoned Cracked Black Pepper, Hatfield Dry Rub Seasoned Honey Ginger Teriyaki, Hatfield Dry Rub Seasoned Savory Brown Sugar, Hatfield Dry Rub Seasoned Touch of Sea Salt, Hatfield Dry Rub Seasoned Sweet Sriracha and Hatfield Dry Rub Seasoned Smokey Balsamic. There are others too!
Hatfield products are available in multiple retailers, but to find the one nearest you check out this link. Also, if you’re scratching your head for some extra totally AWESOME recipes, there are some helpful videos to inspire you.
Enjoy some Hatfield Texas Smokehouse tacos with red cabbage slaw for your next dinner with family and friends. Don’t forget to spread the love by sharing this recipe post with those you love.
Hatfield Texas Smokehouse Tacos with Red Cabbage Slaw
A perfect meal for Taco Tuesday, or any day of the week. The bold taste of Hatfield Dry Rub Seasoned Texas Smokehouse Pork Loin Filet combined with a crunchy red cabbage slaw will have your family and friends asking for more.
- 1 1/3 lb Hatfield Dry Rub Seasoned Texas Smokehouse Pork Loin Filet
- 8 flour tortillas
- 8 Tbsp queso fresco crumbled
- 8 Tbsp sour cream
- 2 limes cut into wedges
Red Cabbage Slaw:
- 1 cup red cabbage shredded
- 1/2 cup green cabbage shredded
- 1 carrot shredded
- 1/4 cup cilantro chopped
- 1 Tbsp canola oil
- 3 Tbsp rice wine vinegar
- 1 tsp Kosher salt
- 1/4 tsp chili powder
- 1 Tbsp sugar
- 1 avocado sliced
To prepare the slaw dressing place all ingredients in a small bowl and mix tho thoroughly. Pour over the slaw and refrigerate until ready to use.
To prepare the slaw, place all veggies in a bowl and toss to combine. Mix in the dressing tossing a few time to completely coat.
To grill the pork heat the grill to 500'F. Grill for about 3 minutes and turn it. Repeat until internal temperature is 145'F. The turning will give it a nice sear on all sides. Transfer to a platter or cutting board; cover with aluminum foil and let it rest for 10 minutes. Cut into 1/4" slices.
To assemble the tacos, place tortilla shell on plate, and top with two or three slices of pork. Place slaw, and avocado on top. Sprinkle with queso fresco.