Do you know what I love the most about Indian food? The variety. Indian chicken curry, no matter the dish, has an incredible symphony of flavors. There's something for everyone. Back at the beginning of June, my family and I went to a local Indian restaurant to celebrate the end of the school year. We...
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Samosas - Spicy Potato Filled Pastries
Samosas are delicious, fried, savory Indian pastries. They look like triangles filled with chicken, lamb, or vegetables. Mine are vegetarian samosas filled with potatoes, onions and spices. Traditionally they have dipping sauces such as chutney or yogurt topped with an herb such as chopped chives or cilantro(my favorite!) By the way, my easy samosa recipe...
Kheer: Indian Rice Pudding
Rice pudding is one dish that stands the test of time and spans cultures. There are dozens of cultural variations of rice pudding, but Indian kheer is truly a standout. Creamy and aromatic, kheer is delicious, easy to make, and a staple treat in Indian cuisine. Flavored with cardamom and rosewater, there really isn’t another...
Spicy Lamb Stew: Rogan Josh
One of the specialties of Kashmir, a northern region in India, is a rich and hearty spicy lamb stew: rogan josh. This delicious Persian dish has a spicy and aromatic curry sauce. The name rogan josh comes from two Persian words: rogan which means oil and josh: heat. Some linguists debate on the origin of these words...
Indonesian Curried Noodles with Shrimp
Make Indonesian curry noodles with shrimp on any given night to add some ethnic flair to your table. I've been having a lot of fun lately learning about all the different types of curries throughout Asia. Curry varies from country to country throughout South East Asia. In Indonesia it varies from island to island. So,...
The Easiest Coconut Curry Chicken
Sweet coconut steals the show in simple, yet aromatic dish. This recipe for coconut curry chicken packs serious flavor and doesn't require too much elbow grease. Chop, mix, done. [feast_advanced_jump_to] Does curry have to be spicy? If you are feeling adventurous, feel free to add a dash of cayenne for a touch of heat....