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    Home >> Thai

    Thai Lettuce Wraps - Larb Gai

    Modified: Dec 21, 2022 · Published: Mar 30, 2019 by Analida · • Word count:1159 words. • About 6 minutes to read this article. • This post may contain affiliate links ·

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    Chicken lettuce wraps or larb gai are a great summer meal. Light, fresh, crunchy, and delicious. This is the kind of dish you crave when the mercury rises and heavy foods are out of the question. For those who are looking to curb the dreaded carbs, they are perfect.

    a wooden table with a white plate and a lettuce wrap
    Jump to:
    • What are Thai lettuce wraps?
    • Typical Thai flavors:
    • Useful substitutions:
    • Step by step photos to make spicy Thai lettuce wraps:
    • Frequently asked questions:
    • Dishes from South East Asia to try:
    • Thai Lettuce Wraps - Larb Gai Recipe

    What are Thai lettuce wraps?

    This is a stir fry dish of ground chicken that brings bold fresh flavors of ginger, garlic, sweet, tangy and spicy chili! Many dishes I have tried from Southeast Asia have this wonderful combination of sweet, sour, bitter, salty and spicy. Drop this incredibly flavored ground chicken into a lettuce leaf and you have an amazing dish with great flavors and textures. You can also serve the chicken over rice. I have had parties and served just the chicken with the scoop type chips on the side. Everyone loved it!
    I first tried Thai lettuce wraps years ago in NYC at a Thai restaurant with my cousin, a huge fan of Asian cuisine. My daughter Erika traveled through Thailand. She soaked in a tremendous amount of cultural experience, including a cooking class. She also sent me a really cool book on Thai cooking.

    a collage of a cooking class
    My daughter's cooking adventures in Thailand

    Typical Thai flavors:

    In this recipe I'm using typical Thai ingredients. Tamarind paste and fish sauce or nam pla. If you can't find either, you can use lime juice and soy sauce respectively.  I have substitutions listed below in detail.  Although the tastes differ, you will achieve the sweet, sour and saltiness. Apart from Thai cuisine, tamarind paste is used in Indian and Jamaican cuisine and to make Worcestershire sauce.

    a white plate with three lettuce wraps on a wooden table and a bowl of meat and a spoon on the left.

    The origins of lettuce wraps are thought to be Chinese. Today, they're found throughout Southeast Asia. They are very popular in Thailand. There is a small restaurant in my city that makes a mean lettuce wrap. I like to sprinkle mine with chopped cilantro and shredded carrots for taste and color. Food should be pretty, remember?

    a girl in front of a golden Buddah statue in Thailand
    Erika at Wat Tham Sua, Kanchanaburi, Thailand

    Erika has raved about the food, people, and stunning beauty of Thailand. She has told me that the street food of Thailand is amazing with each vendor offering delicious grilled meats, fruits, soups and other tasty eats. Best of all, it is unbelievably cheap.

    three lettuce wraps on a plate with a bowl of meat and lettuce on the left

    Useful substitutions:

    • I prefer bib or small hearts of Romaine, iceberg tends to crack and I end up with a lap full of fillings.
    • Use soy sauce in place of fish sauce.
    • Replace the chicken with tempeh or tofu to make it vegetarian.
    • Tamarind paste has a sweet and sour taste that is slightly more sour.  You can make a mixture of lime juice with some brown sugar. Equal parts of each typically works well.

    Step by step photos to make spicy Thai lettuce wraps:

    A photo showing the ingredients to make the meat for Thai lettuce wraps.
    • Step 1: Gather all your ingredients: bib lettuce, ground chicken, vegetable oil, diced onion, minced garlic, black pepper, ground ginger, brown sugar, tamarind paste, fish sauce, rice wine vinegar, chili garlic sauce and sesame oil.
    • Step 2: Heat the vegetable oil on medium, add the onions and garlic. Cook until translucent.
    A photo showing adding the chicken and spices to the onions to make Thai lettuce wraps.
    • Step 3: Add the ground chicken and break it into small pieces while it cooks.
    • Step 4: In a small bowl mix the black pepper, ground ginger and brown sugar then mix into the chicken.
    Photos showing adding the chili garlic sauce blend and sesame oil to the meat for Thai lettuce wraps.
    • Step 5: Mix the tamarind paste, fish sauce, chili garlic sauce and rice vinegar then mix in.
    • Step 6: When the chicken is fully cooked add the sesame oil and mix well. Serve on lettuce leaves, garnish with cilantro and shredded carrots. Enjoy!

    Frequently asked questions:

    How long can I store the chicken filling in the refrigerator?

    Once it has completely cooled you can store it in an airtight container for 3-4 days.

    Can I freeze the cooked chicken filling?

    Yes, wrap it tightly in a freezer bag after it has cooled. You can freeze it for 2-3 months when properly stored. Be sure the expel the air from the freezer bag to help prevent freezer burn.

    How do I reheat the chicken?

    Reheat the chicken in the microwave for 2-3 minutes and stop to stir every 30-45 seconds until hot. Once reheated do not cool and store again in the refrigerator, consume it right away. So only reheat the amount you will consume.

    Dishes from South East Asia to try:

    • Thai style chicken pot stickers
    • Thai stye pork loin with peanut sauce
    • Thai red curry chicken
    • Thai coconut chicken soup
    • Thai beef salad with peanut lime dressing
    • Bun Cha - Vietnamese pork meatballs with sauce and noodles
    • Vietnamese Beef Stew (bò sốt vang)
    • Vietnamese tomato fish (cá sốt cà chua)
    • Vietnamese coconut braised pork (Thit Kho Tau)
    Spicy chicken lettuce wraps in a Thai style

    Thai Lettuce Wraps - Larb Gai Recipe

    Super simple to make Thai lettuce wraps. In this recipe I am using a couple of ingredients that are typical of Thai cuisine: tamarind paste and fish sauce or nam pla. If you can’t find either, you can use lime juice and soy sauce respectively. Although the tastes differ, you will achieve the sourness and saltiness tamarind paste and fish sauce offer.
    5 from 15 votes
    Print Pin Rate
    Course: Main dish
    Cuisine: Thai
    Keyword: Thai flavors
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 servings
    Calories: 164kcal
    Author: Analida Braeger

    Ingredients

    • 1 head Bib lettuce
    • 1 lb ground chicken
    • 1 Tbsp vegetable oil
    • 1 onion diced
    • 2 garlic cloves minced
    • ¼ tsp pepper
    • 2 tsp ginger fresh ground
    • 1 tsp brown sugar
    • 1 Tbsp tamarind paste See notes
    • 2 Tbsp fish sauce See notes
    • 2 Tbsp rice wine vinegar
    • 2 Tbsp chili garlic sauce
    • 2 tsp sesame oil

    Chopped cilantro and diced carrot for garnish

    Instructions

    • In a non stick skillet on medium, heat the oil, add onions, garlic and cook until translucent. Add the ground chicken and stir breaking it apart.
    • In a small bowl mix together, pepper, ginger, and brown sugar. Add to the chicken. Mix well
    • Mix tamarind paste with fish sauce, chili garlic sauce, and rice vinegar. Add to the chicken mixture.
    • Mix well until fully cooked. Add the sesame oil, and stir to combine.
    • Serve on lettuce leaves. Garnish with cilantro and shredded carrots.

    Notes

    • You can use ground beef instead of ground chicken if you prefer beef.
    • Tamarind paste can be substituted with equal parts of lime juice and brown sugar. In this case use ½ Tbsp brown sugar and ½ Tbsp lime juice.
    • Soy sauce can be substituted for fish sauce.

    Frequently asked questions:
    • How long can I store the chicken filling in the refrigerator? Once it has completely cooled you can store it in an airtight container for 3-4 days.
    • Can I freeze the cooked chicken filling? Yes, wrap it tightly in a freezer bag after it has cooled. You can freeze it for 2-3 months when properly stored. Be sure the expel the air from the freezer bag to help prevent freezer burn.
    • How do I reheat the chicken? Reheat the chicken in the microwave for 2-3 minutes and stop to stir every 30-45 seconds until hot. Once reheated do not cool and store again in the refrigerator, consume it right away. So only reheat the amount you will consume.
     

    Nutrition

    Calories: 164kcal | Carbohydrates: 4g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 797mg | Potassium: 493mg | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 1.3mg | Calcium: 20mg | Iron: 1.1mg

    Originally published July 2015 and updated March 2019.

    You might also like to try these:

    • Thai Style Chicken Wings
      a white plate of thai chicken wings with tongs
    • Thai Style Pork Loin with Peanut Sauce
      A photo of Thai pork loin slices with rice, peanut sauce and chopped onions.
    • Spicy Shrimp Sushi Bowl
      A photo of spicy shrimp sushi on a bowl with chop sticks.
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    1710 shares
    • 776

    Reader Interactions

    Comments

    1. Valerie

      July 27, 2015 at 11:36 pm

      Yum this looks good! Thailand is definitely on my bucket list but I can start with the food at home 🙂

      Reply
      • Analida

        July 28, 2015 at 8:10 pm

        Thanks Valerie! My daughter loves Thailand and its food.

        Reply
    2. Sherry

      July 28, 2015 at 1:22 pm

      Love Thai food. I want to start making more at home. Thanks for sharing your recipe with us at Merry Monday!

      Reply
      • Analida

        July 28, 2015 at 8:09 pm

        You're welcome Sherry!

        Reply
    3. Zingzingtree

      July 29, 2015 at 4:16 pm

      Love this idea of using lettuce leaves as bowls. Would be great for summer party finger food

      Reply
      • Analida

        August 02, 2015 at 2:47 pm

        Yes it would. It is so light and refreshing.

        Reply
    4. Aliza B

      August 03, 2015 at 8:13 am

      These lettuce wraps look wonderful! Thanks for linking up at the Bloggers Brags party, I pinned your post to our group board.

      Reply
      • Analida

        August 05, 2015 at 6:10 pm

        Thanks! they make a great summer dish.

        Reply
    5. laura@motherwouldknow

      September 30, 2016 at 3:26 pm

      I've had lettuce wraps in restaurants and loved them, but haven't tried them at home. Thanks for reminding me that a homemade version is always welcome. Can't wait to try these.

      Reply
      • Analida

        September 30, 2016 at 7:38 pm

        Hi Laura! Yes, lettuce wraps are so easy. I think you will love them. Let me know how they turn out.
        Have a great weekend.

        Reply
    6. Kristen Chidsey

      February 03, 2017 at 8:08 am

      Going on my meal plan asap Analida! Love the flavors here! And I love hearing the history behind foods when I read your post!

      Reply
      • Analida

        February 03, 2017 at 2:53 pm

        Thanks Kristen. I really enjoy researching the food history, it helps to establish a deeper connection. Have a great day.

        Reply
    7. Beth (OMG! Yummy)

      February 03, 2017 at 12:17 pm

      Another fun dish Analida - Love the flavors in this. And it's worth getting the real ingredients - the nuanced flavors are wonderful.

      Reply
      • Analida

        February 03, 2017 at 2:52 pm

        Thank You Beth, yes I agree with you that the nuanced flavors are wonderful. 🙂

        Reply
    8. linda

      May 11, 2018 at 6:34 pm

      5 stars
      Southeast Asia is rich in cultural heritage, and that also reflects in the variety of food they prepare very well.

      Reply
      • Analida

        May 12, 2018 at 11:28 am

        You are so right Linda. The variety in their food is so amazing. I am now trying to learn more about Thai and Vietnamese cuisine. Soon I will delve into the foods of Myanmar, an then Cambodian. Thank you for your 5 star rating.

        Reply
    9. Gloria | Homemade & Yummy

      April 01, 2019 at 4:40 pm

      5 stars
      We are Thai food lovers. Love this healthy and delicious recipe. Perfect for entertaining with. I know the guests would LOVE it.

      Reply
    10. Carrie | Clean Eating Kitchen

      April 04, 2019 at 10:50 am

      5 stars
      These are perfect now the weather is warming up, and I will never turn down anything with all those Thai flavors! I look forward to trying these!

      Reply
    11. Denise

      April 04, 2019 at 12:24 pm

      5 stars
      I want to make more Thai food at home, and this recipe is a perfect start for me!

      Reply
    12. Anne Lawton

      April 05, 2019 at 5:23 pm

      5 stars
      Yum! Lettuce wraps are so good, and I love all of the seasonings you have used in these!

      Reply
    13. Dominique | Perchance to Cook

      April 05, 2019 at 8:44 pm

      Yum! These lettuce wraps look so fresh and tasty! Fresh ginger makes everything better :). My husband has been into lettuce wraps lately, and I am adding this to my recipe to-try list!

      Reply
    14. Amy

      April 07, 2019 at 7:29 pm

      5 stars
      My family LOVES lettuce wraps! Pretty much anything you can wrap in lettuce, we will! 😉 I'm loving all the light and fun flavors you include -- so yummy for summer!!

      Reply
    15. Charity

      April 07, 2019 at 8:32 pm

      5 stars
      Thai food is my fave! When I think lettuce wraps I always think Chinese, but Thai is much more fun. Thanks!

      Reply
    16. Julie

      April 07, 2019 at 8:55 pm

      Sounds like your daughter had an amazing trip -- and how great that she shared some of her cooking knowledge with you! These thai lettuce wraps sound delicious.

      Reply
    17. Nicole

      April 07, 2019 at 9:26 pm

      I love lettuce cups! Thank you for giving me a recipe to make at home!

      Reply
    18. Amanda Mason

      April 07, 2019 at 10:43 pm

      5 stars
      I love lettuce wraps and I'm always looking for new and different variations!! This one sounds amazing! I especially love that you used fish sauce and chili garlic sauce!! Can't wait to try this version!

      Reply
    19. Shannon

      April 07, 2019 at 11:35 pm

      5 stars
      What an awesome experience that your daughter was able to have in Thailand. I would love to go there someday and try their street food firsthand! But in the meantime, these lettuce wraps sound delish! Thanks for sharing the recipe!

      Reply
      • Analida

        April 08, 2019 at 7:21 pm

        She had a great time sampling foods and taking in some cooking classes.

        Reply
    20. Barbara A.

      June 29, 2020 at 5:50 pm

      5 stars
      I am going to write this recipe on one of my cardboard recipe cards so that I can quickly access this recipe again and again. I had never had lettuce wraps before, but I investigated several recipes on the internet and decided to try this one. This particular recipe is fantastic. I did garnish it with fresh basil and fresh cilantro.

      Reply
      • Analida

        June 29, 2020 at 8:07 pm

        Thanks Barbara! This recipe is one of my family's favorites too!

        Reply
    21. Gwynn Galvin

      August 30, 2023 at 8:03 pm

      5 stars
      Delicious recipe. My family loved it!

      Reply
    22. Cathleen

      September 03, 2023 at 9:00 am

      5 stars
      Anything spicy and I am SO in! These lettuce wraps look fantastic, thank you so much for sharing this recipe. I am so excited to try it!

      Reply
    23. Jamie

      September 04, 2023 at 3:46 am

      5 stars
      Wow! This Lettuce wrap recipe is a masterpiece! It looks amazingly delicious and very tasty! We all just love Thai cuisine! I love this already!

      Reply
      • Analida

        September 05, 2023 at 12:57 pm

        Thanks Jamie!

        Reply
    24. Gwynn

      April 08, 2024 at 4:17 pm

      5 stars
      These lettuce wraps were so easy to make and so delicious. I will be making them again!

      Reply
      • Analida

        April 12, 2024 at 6:46 am

        Thanks Gwynn! We like to make big batches with beef and freeze for an easy weeknight meal.

        Reply
    25. Amy Liu Dong

      April 13, 2024 at 7:23 pm

      5 stars
      This looks and taste fresh for me, the presentation looks nice and i bet it is delicious, based on the seasonings this dish is great!

      Reply
      • Analida

        April 19, 2024 at 7:07 am

        Thanks Amy! We make big batches of the meat and freeze it for easy weeknight meals. Enjoy!

        Reply

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