Here is my step by step method to make delicious, tender, fall-off-the-bone ribs and no smoker is required. You oven bake them and finish them on the grill. Sometimes I crave ribs that are not all that smokey and have some real spicy heat. The final grill step gives them just enough char. Read on!…
apple cider vinegar
How to Make Perfect Queso Fresco
Making perfect queso fresco is easier than you think. You don’t need special equipment or hard to obtain ingredients. You need milk, vinegar, and salt. That’s it? Yup, that’s it! Well you will need cheesecloth, but that’s not really an ingredient. You will also need a good digital thermometer for accurate reading. So, let’s make some…
Pork Loin with Spicy Maple Chutney
If you’re anything like me, you’re probably always looking for new ways to prepare old favorites. So, how does pork loin with maple chutney sound? What is chutney? Well, it’s like a relish of Indian origin that is normally made with fruit, vinegar, and some spices. Because of its flavor combination, it goes perfect with…
How to Make Guinness Mustard
Because we’re almost to St. Patrick’s Day, I thought it was a good idea to show you guys how to make Guinness mustard. I’m serious! So here we go! I never in a million years thought I would be making my own mustard, let alone Guinness mustard because most well-stocked grocery stores offer a large…
Sweet and Spicy Maple BBQ Sauce
And here’s to another recipe for the upcoming grilling season: Sweet and spicy maple bbq sauce. Aaah, I can almost hear the call of the grill. Summer is just a few weeks away. It can’t get here fast enough, because I’ve come up with this awesome bbq sauce that combines two of my favorite flavor profiles,…
