Originally published September 2014. Updated September 2018 by Analida Sweet coconut steals the show in simple, yet aromatic dish. This curry packs serious flavor and doesn’t require too much prep. Chop, mix, done. If you are feeling adventurous, feel free to add a dash of cayenne for a touch of heat. Coconut curry chicken is…
curry
Spicy Almond Butter Chicken Curry
Almond butter is one of those ingredients I’ve been thinking about lately. The thought of using it in a curry just seemed so appealing. Any kind of curry is a favorite at our house. So, when the opportunity came up to create a curry using almond butter I jumped at the chance. Spicy almond butter…
Indonesian Curried Noodles with Shrimp
Make Indonesian curried noodles with shrimp on any given night to add some ethnic flair to your table. I’ve been having a lot of fun lately learning about all the different types of curries throughout Asia. Curry varies from country to country throughout South East Asia. In Indonesia it varies from island to island. So,…
Kofta Kari – Lamb Meatballs in Spicy Curry Sauce
Today I bring you Kofta Kari, a dish from the Indian subcontinent. It is spicy, tasty, rich and oh so easy to make. Better yet, it can be served as a main dish or as an appetizer. I absolutely love it when a dish has multiple personalities, don’t you? Kofta Kari is a traditional meat…
Spicy Curry Lentil Burgers
Here’s another one of my veggie burger creations:Spicy Curry Lentil Burgers. Until recently, I was very skeptical of veggie burgers, after all I grew up with meaty, juicy, burgers. But, like with all things, I had to give it a chance. So, my veggie burger adventure began with chickpea burgers, followed by black bean burgers. Let…
Samosas – Spicy Potato Filled Pastries
Samosas are delicious, fried, savory Indian pastries in the shape of a triangle filled with chicken, lamb, or vegetables. The version here is filled with potatoes, onions and spices. Traditionally samosas have dipping sauces such as chutney or yogurt topped with an herb such as chopped chives or cilantro(my favorite!) By the way, my easy samosa…
