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Tusenbladstarta – Thousand Leaves Torte

December 19, 2013 by Analida 17 Comments

A traditional Swedish Tusenbladstårta, translated means thousand leaves torte or in English spelled as Tusenbladstarta. cinnamon flavored flakey pastry surrounded by vanilla custard cream. Fantastic! | ethnicspoon.com
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Tusenbladstårta, translated means thousand leaves torte or in English spelled as Tusenbladstarta. It is a delicious Swedish dessert that looks very impressive, but it is really easy to make; your guests will think you spent hours and hours cooking. Okay, so it doesn’t have a thousand layers, how about 6! Nevertheless it is very good…

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The History of Flan

November 1, 2013 by Analida 1 Comment

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The history of flan goes back a long way. Read on! Flan has been around since Roman times when people began to keep domesticated chickens in their homes. Cooks needed an outlet for all the surplus eggs, thus the flan was born. Initially though flan was a savory dish, flavored with herbs and spices. This …

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Coconut Flan Recipe

November 1, 2013 by Analida 22 Comments

finished flan de coco or coconut flan with carmel
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Coconut flan recipe is a great addition to any  recipe box/binder. The preparation can be a bit tricky since it requires a certain amount of babysitting. Nevertheless, it’s not difficult to make. Take your time and you’ll end with with an impressive and delicious dessert. Flan de Coco – with little flecks of cinnamon and…

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Analida profile pictureI love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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