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Tamales Recipe and Food History

April 12, 2015 by Analida 26 Comments

Pork tamales in salsa verde | ethnicspoon.com
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Tamales-a Latin American food with ancient roots. This post celebrates “Dia del Niño” or Children’s Day which takes place on April 30 in most Latin American countries. It is after all through our children that the culinary traditions of our culture and families are carried on. This sponsored post inspired me to prepare this dish so…

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Analida profile pictureI love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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