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    red leaf lettuce

    Until recently I did not give red leaf lettuce much thought. Yes, I walked by it in the grocery store, but that was about it. It looks a little bit like romaine lettuce, but the ends are a reddish/purplish color.

    Red leaf lettuce makes for a great addition to your salad for so many reasons. First, the color! Food needs to be pretty in my book, and next is the nutritional value. This lovely lettuce will add fiber, vitamin A and vitamin K, nutrients your garden variety iceberg does not have.

    The red pigment contains beta carotene and other necessary antioxidants. I think you need to make this lettuce a part of your salad greens. I know I have.

    • Bun Cha: Vietnamese Pork Meatballs

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

    Monthly Featured - Cuban Food

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      Slow Cooker Ropa Vieja Recipe
    • A photo of pastelitos de guava on a green plate with coffee cup in the background.
      Pastelitos de Guava
    • A photo of Cuban boliche on a white platter with fried plantains on the side.
      How to Make Cuban Boliche
    • A photo of vaca frita on a white plate with caramelized onions and slices limes.
      Cuban Vaca Frita - Latin Style Flank Steak

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