tilapia
Tilapia is a fresh water fish with a mild taste. Unfortunately, it has gotten a bad rap in recent years. Its taste is nice and mild, and that is why it is a good choice for many dishes. It is a favorite with people who do not like a strong fishy flavor.
However, tilapia is anything but undesirable. For starters, it is a very adaptable fish. They can adapt to varying temperatures and environments.
Because it can be farmed successfully, when correct methods are employed, tilapia is a good source of food. Yes, it does not have the nutritional power of salmon, but it is still a good source of food.
I use this tasty fish to make tacos, and ceviche which is a favorite appetizer at my house.