Goat Cheese or chevre, no matter what you call it; is go-o-o-o-o-o-d! Sorry, I couldn’t resist. It’s unbelievably easy to make, not to mention inexpensive compared to the cost of a store-bought portion. Seriously, it’s about half the cost. If you’ve ever wanted to learn how to make goat cheese, you’ve come to the right…
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How to make Ricotta Cheese
A couple of summers ago I became interested in cheese-making. I was talking to someone who casually mentioned she made fresh mozzarella and ricotta cheese. My ears perked up. I mean, up until that day I always thought any type of cheese-making involved a cave. Not so! My cheese-making adventure began with goat cheese and…
