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I’ve been reading up on food trends lately, and have found that Korean barbecue ranks very high. The seasonings sound mouthwatering, so for this occasion I decided to create a recipe with a Korean twist. I love all the different ways in which you can make pork. This recipe for Korean barbecue pork chops is great for a quick weeknight meal.
For this sponsored post I am using Smithfield All Natural Boneless Pork Chops. This new product contains no hormones or artificial preservatives. The high quality pork is raised in the U.S. by the Smithfield family farms. You can find Smithfield All Natural pork products at your local Walmart. There is one 5 minutes from my house. Before I forget, Smithfield is hosting a Hog Wild Throwdown where you will have the opportunity to win some really great prizes, including a Ford F150. Make sure to check out SmithfieldThrowdown.com for details.
Korean barbecue pork chops have a sweet and spicy taste that will make your taste buds burst into song. They go with just about anything: picnic favorites, jasmine rice, delicious salad greens, you name it! According to what I’ve been reading, Koreans love their pork. Many of Korea’s culinary traditions comes from China, since for centuries China heavily influenced the culture of East Asia. The domestication of pigs for example came first from China and spilled over into Korea.
A key ingredient in Korean cuisine is gochujang, a savory paste made from red chilies, glutinous rice, soy sauce, and fermented soy beans. It is thought to have been used first in 18th century Korea, after trade with China, Europe and Japan introduced chili peppers to the area. Gochujang is a staple in the Korean diet; it is usually mixed with another ingredient because its taste is too strong.
Easy to prepare, juicy and delicious. If you love your pork medium rare, you should cook it to an internal temperature of 145’F, followed by a three minute rest. If you like your chops a little more done, you can cook them to an internal temperature of 160’F.
Korean barbecue pork chops is a great way to serve an old picnic favorite. They can be grilled in less than 30 minutes, a definite plus for busy weeknight meals. The pressure of coming up with a new dish to make, especially when I am hosting. The expectations of guests who know I have a food blog, and have spent the day speculating: “What will she make?” Now that I’ve come up with this tasty recipe I feel no pressure. I am ready for my next picnic. When my friends text me and ask: “What are you making?” I will confidently say:” Korean barbecue pork chops!
Checkout the Smithfield ginger honey glazed pork chops video and you can head over to their site for more videos and recipes too!
So, head on over to your closest Walmart, pick up some Smithfield All Natural Boneless Pork Chops, and fire up the grill! Don’t forget to check out the Smithfield Hog Wild Throwdown.
- 1 lb. boneless Smithfield All Natural Pork Chops
- 2 garlic cloves minced
- 1 Tbsp. vegetable oil
- 1 cup water
- 2 tsp. gochujang
- 2 Tbsp. soy sauce
- 2 tsp. minced ginger
- 4 tsp. brown sugar
- sesame seeds for sprinkling
- Preheat grill to medium. Spray with non-stick oil spray to avoid chops from sticking.
- In a small saucepan on medium heat oil and stir fry the garlic until it begins to turn color.
- Add water, and slowly mix in the gochujang until well blended.
- Stir in the soy sauce, ginger, and brown sugar.
- Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat.
- Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. The chops are kind of thin, so make sure you don't overcook them.
- Place pork chops on a plate, cover and let rest for about 5 minutes. Sprinkle with sesame seeds.