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    Home >> Article

    13 Desserts: A French Christmas Tradition

    Modified: May 18, 2019 · Published: Dec 20, 2015 by Analida · • Word count:512 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

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    Thirteen desserts of Christmas, or Les Treize Desserts de Noël: A history of the celebration foods served after the midnight Mass on Christmas Eve. | ethnicspoon.com

    13 desserts of Christmas, or Les Treize Desserts de Noël: A history of the celebration foods served after the midnight Mass on Christmas Eve. | ethnicspoon.com
    The 13 Desserts is a French Christmas tradition that incorporates a variety of sweets, nuts and other tasty items. Last year I posted my recipe for Buche Noel (Christmas Log), a typical French dessert served all through the Christmas season in France. Following that thread, I am posting not really a recipe, but a tradition throughout France: the thirteen desserts that are served after Midnight Mass, in a culinary feast known as reveillon.

    I learned about this beautiful tradition from my French friend Helene when she did a presentation, on Christmas traditions in France, at my son's old elementary school. I was intrigued and amazed at the mention of these thirteen desserts. Not all of them are "desserts" by the way. So, why 13 desserts? Well, there is definitely a religious symbolism here: it alludes to Jesus and his twelve apostles.

    If the thought of preparing thirteen desserts sends you into a tizzy, don't fret since many of the items can be purchased at your local supermarket. The tradition of the thirteen desserts is fairly recent, since it only goes back about 100 years or so. For a country as old as France, 100 years represents the blink of an eye.

    Before I continue, describing the 13 desserts, I want to share something I recently learned. Around Christmastime, we all see the word Noel written in many places. Until recently, I thought it just meant Christmas and that was it. Well, not so! Linguists believe that the word Noel most likely comes from two sources: one religious, and one secular.

    From a secular standpoint, Noel is believed to be a derivative of the Celtic word Noio Hel, literally meaning new sun. Being that Christmas falls right around the time of the winter solstice, this linguistic observation makes perfect sense. The other derivative of the word Noel comes from the Latin Dies Natale which translates into birth of Christ.

    Traditional French Buche de Noel Christmas cake with almond cream filling. One of the 13 desserts| ethnicspoon.com

    The 13 desserts tradition incorporate nougats (both white and dark), Pompe a l'huile which is a sweet olive oil bread, the traditional yule log (The), candied fruits, fresh fruits, and an assortment of nuts and dried fruits.

    So, without further ado, here are the 13 desserts and a brief explanation of their symbolism:

    1. Nougat (white)-symbolizes "Good"

    2. Nougat (dark)-symbolizes "Evil"

    3. Assorted Fresh Fruits-are symbolic of a bountiful harvest

    4. Calissons d'Aix- Almond pastries typical of Aix en Provence

    5. Pompe a l'huile - a round bread made with olive oil; it is symbolic of the bread eaten at the Last Supper. This bread should be torn and not cut. A cross design is usually incorporated in the center.

    6. Buche Noel-Christmas (Yule) Log

    7. Various candied fruits or quince jam

    8. Dates-Symbolize Christ coming from the East

    9. Oreilletes: Fried pastries

    10. Mendiants (4)  They represent the color of the robes of the 4 religious orders of beggar monks.

    • walnuts      Augustinians
    • figs             Franciscans
    • almonds    Carmelites
    • raisins        Dominicans

    After learning about this wonderful tradition, I think I will incorporate it into my family's Christmas feast since I am of French descent.

    Merry Christmas to everyone or as the French say Joyeux Noel!

     

    You might also like to try these:

    • Sweet Olive Oil Bread
      A traditional French Christmas bread: sweet olive oil bread or Pompe à l'huile. | ethnicspoon.com
    • Salmon Quiche
      Salmon quiche with tarragon and shallots. | ethnicspoon.com
    • Creamy Walnut Tartlets
      A photo of walnut tartlets on a cooling rack with a rolling pin next to it.
    « Sweet Olive Oil Bread
    Vanilla Custard Filled Buns: Skolleboller »
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    Reader Interactions

    Comments

    1. Denise Wright

      December 21, 2015 at 2:27 pm

      How very interesting! I had never heard of the tradition of the 13 desserts....I bet if I tried this everyone would think I was making it up to have 13 desserts haha. It's so interesting to see how different countries celebrate the season. Merry Christmas!

      Reply
      • Analida

        December 22, 2015 at 10:38 am

        Merry Christmas Denise! Yes, this is a very interesting tradition indeed.

        Reply
    2. Kristen

      December 21, 2015 at 5:14 pm

      I love food history. It is so interesting and I love incorporating these facts into my dinner conversations with my kids.

      Reply
      • Analida

        December 22, 2015 at 10:37 am

        Cool!!! I think it is important for kids to learn about food history and culture.

        Reply
    3. Caroline | carolinescooking

      December 22, 2015 at 8:17 am

      How interesting - I love learning about food traditions and it's always fascinating when there is symbolism too.

      Reply
      • Analida

        December 22, 2015 at 10:36 am

        Thanks Caroline.

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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