Mango Black Bean Salsa is what I would call Fusion cuisine. It is neither Latin American or Caribbean, however, it utilizes ingredients that are native to that cuisine. Mango Black Bean Salsa works well as an appetizer, as a side dish, or even a relish. Recipe Summary 🥭 What is it? A vibrant fresh […]
Moroccan Carrot Salad
This is the fresh, uncooked spin on traditional Salatat Al Jazar-a Moroccan carrot salad typically served warm. In this raw version, crisp shredded carrots are tossed with bright lemon juice, fragrant spices, and fresh herbs for a light and vibrant dish that keeps all the crunch and flavor without ever touching the stove. Carrots - […]
Asian Inspired Sweet and Spicy BBQ Ribs
Fire up the grill for these mouthwatering Asian-style BBQ ribs, seasoned with a bold dry rub of five spice, garlic, ginger, and brown sugar. Finished with a sweet and tangy hoisin-soy glaze and topped with green onions and sesame seeds, these ribs are sticky, savory, and impossible to resist. Perfect for your next cookout! FLAVOR […]
Vietnamese Sweet and Sour Mango Salad
I recently tried Vietnamese sweet and sour mango salad at a dinner put on by students in the Culinary Arts program at Mercyhurst University. This is the school where I work; and which happens to have a great culinary program from which my son is a graduate. My husband, mother in law and I went. […]
How to Make Cambodian Chicken Amok
When you ask anyone in Cambodia what their most typical dish is, you will hear "Amok". So what is this exotic-sounding dish? Basically, it is a mouth-watering curry dish that is served in a folded up banana leaf shaped like a bowl. Not only is the presentation absolutely gorgeous, but the flavor of chicken amok […]
Authentic Moroccan Spice Blend: Ras el Hanout
Spice up your kitchen with a taste of Morocco! Ras el Hanout, often called the "crown jewel" of Moroccan spice blends, is a rich mix that can include anywhere from a dozen to nearly a hundred spices. Every spice maker has their own signature version, making it as unique as a fingerprint. Fragrant, complex, and […]
Vietnamese Iced Coffee Recipe (Cà Phê Sữa Đá)
Vietnamese iced coffee, or cà phê sữa đá, is a bold, sweet coffee drink made with strong Vietnamese coffee, sweetened condensed milk, and plenty of ice. Traditionally, the coffee slowly drips through a small metal phin filter, creating an intensely flavored brew that balances beautifully with the creamy sweetness of the condensed milk. I fell […]
Sweet and Spicy Peach Bourbon BBQ Ribs
I have a new and exciting rib recipe for you: Sweet and Spicy Peach Bourbon BBQ Ribs. I also make a flavorful dry rub that goes on before the sauce. No need for a marinade-these ribs turn out so good you'll be licking your fingers (and I never do that!). Why Bake Ribs Before Grilling? […]
Pork Loin with Spicy Maple Chutney
If you're anything like me, you're probably always looking for new ways to prepare old favorites. So, how does Pork Loin with Maple Chutney sound? What is chutney? It's a relish of Indian origin usually made with fruit, vinegar, and spices. With its sweet and tangy notes, chutney pairs perfectly with pork. Why Pork Loin and Maple Chutney […]
Spicy Almond Butter Chicken Curry
Almond butter is one of those ingredients I've been thinking about lately. The thought of using it in an Indian chicken curry just seemed so appealing. Any kind of curry is a favorite at our house. So, when the opportunity came up to create our own almond butter uses, I jumped at the chance. […]
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