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    Moroccan Chicken Tagine Recipe

    October 2, 2018 by Analida 61 Comments

    A photo of a Moroccan tagine on a stove with chicken.

    This Moroccan dish is a true culinary delight! The spices are so rich and complex, they’ll tantalize your taste buds. Pair it with the traditional couscous for a meal that’s both delicious and authentic.

    The Easiest Coconut Curry Chicken

    September 24, 2018 by Analida 23 Comments

    Simple coconut curry chicken served over rice. | ethnicspoon.com

    Sweet coconut steals the show in simple, yet aromatic dish. This recipe for coconut curry chicken packs serious flavor and doesn't require too much elbow grease. Chop, mix, done.   [feast_advanced_jump_to] Does curry have to be spicy? If you are feeling adventurous, feel free to add a dash of cayenne for a touch of heat. […]

    Spanish Style Shrimp Tapas

    September 17, 2018 by Analida 20 Comments

    A photo of Spanish style shrimp on a blue plate.

    Shrimp and other seafood tapas recipes are extremely popular throughout Spain, given their coastline. This Spanish tapa is a twist on shrimp scampi.   [feast_advanced_jump_to] Types of shrimp tapas Theres more than one way to shrimp tapas! Spanish tapas come in many varieties. I've chosen a simple yet delicious preparation that works well as a […]

    Tarte Normande - French Apple Tart with Custard

    September 11, 2018 by Analida 66 Comments

    A photo of tarte Normande on a glass plate with a pie cutter.

    My friend Helene introduced me to the Tarte Normande, a delicious apple dessert baked in a custard. She took it to a gathering and I fell in love with it. It's a nice alternative to the every day apple pie. Tarte Normand hails from Northwest France, Normandy. Its temperate climate is prime for growing apples. […]

    Authentic Tortilla Espanola - Spanish Potato Pie

    September 4, 2018 by Analida 27 Comments

    A photo of tortilla Española on a blue plate.

    Learn how to make this Spanish tapas classic. Layers of creamy egg, potato, and onion come together in this pie.

    Garbanzo Beans with Tomatoes and Onions

    August 28, 2018 by Analida 14 Comments

    A photo of Spanish style garbanzo bean tapa with sliced baguette.

    Garbanzo beans (also known as chickpeas) with tomatoes and onions make a simple yet flavorful tapas dish. The tender chickpeas combined with sweet onions and ripe tomatoes create a creamy, savory bite that's perfect for your next appetizer or happy hour spread.   Nutritional Highlights It is hard to believe that this funny little legume […]

    The Easiest Peach Crostata - Step by step

    August 19, 2018 by Analida 8 Comments

    A rustic dessert that is simple to make! Fresh peach crostata with a creamy Neufchatel filling! It one of my favorite farm to table desserts! | ethnicspoon.com

    During this marvelous season of peaches, what better dessert to make than a peach crostata. A crostata or  peach galette is a scrumptious, rustic dessert. It's pie dough wrapped around fresh fruit and baked to golden goodness. In my book, I consider peach crostata a "healthy" dessert, since it's mostly fruit, right? [feast_advanced_jump_to] The beauty of this dessert, lies […]

    Fast and Easy Shrimp Ceviche Recipe

    August 12, 2018 by Analida 13 Comments

    A set of black plates with shrimp ceviche and chips.

    A delicious twist on the original fish ceviche. Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy. Chop, mix done! What are you waiting for? Go make some shrimp ceviche, and don't forget that nice cold beer to wash it down with. Origins of ceviche In Latin America, ceviche […]

    Blender Salsa Verde with Mango

    August 5, 2018 by Analida 26 Comments

    A photo of mango tomatillo salsa in a ceramic bowl.

    Here is a sweet, spicy, tangy quick and easy blender salsa for your next party! Tomatillo salsa with mango (or salsa verde with mango) is tangy, tart, and fresh-tasting. Read on and you'll be eating this about 20 minutes. [feast_advanced_jump_to]What you'll need Assemble all the ingredients for your tomatillo salsa, then blend. Done! PS- The little […]

    How to Make Thai Mango Sticky Rice

    July 22, 2018 by Analida 38 Comments

    thai mango sticky rice on a plate with chopsticks

    Mango sticky rice is one of those Thai desserts you HAVE to try. You will be amazed at how such an unlikely duo like mango and rice can make such a decadent dessert. Lately I've been on a Thai food kick. [feast_advanced_jump_to] It all started when my daughter sent us two books on Thai cooking […]

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    Analida profile pictureI’ve been researching and recreating ethnic recipes for over 20 years. My passion is sharing easy, affordable, and mostly healthy dishes made with fresh ingredients—always sprinkled with a touch of culture and food history...Read more-->

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