Although this is still a "sushi recipe" I am, however, delving into the world of food deconstruction, as opposed to assembly. Spicy shrimp sushi bowl with avocado and carrots is what I would call an amicable "culinary divorce" if you will. My spicy shrimp sushi bowl recipe with avocados and carrots is undoubtedly much easier […]
Ricotta Gnocchi with Arugula Pesto and Pancetta
A few weeks ago my husband and I met some friends at a local Mediterranean restaurant in my town. The Italian trained chef and owner creates magic in the kitchen. I had the ricotta gnocchi, so I am trying to recreate the outstanding meal that I had. I brought some leftovers home, and my son, […]
Swedish Almond Cake Topped with Toasted Almonds
I first tried Swedish almond cake topped with toasted almonds at a friend's birthday party. Her mom, who flew in from Sweden, made this amazing dessert. When I took a bite I could not believe my taste buds. The first words out of my mouth, after swallowing of course, were: "Can I have the recipe?" […]
Pork Loin and Cheesy Grits with Pico de Gallo
Grits are not just a southern food How're y'all doin' today? Undoubtedly y'all know about shrimp and grits, right? Then, how about pork and grits then? Grits are so versatile, and since I just got back from South Carolina I have grits on the brain. I am bringing you Latin fusion meets Southern cuisine. […]
Homemade Guinness Mustard - Irish Beer Mustard Recipe
Guinness isn't just for sipping - it makes an incredible condiment too. This homemade Guinness mustard recipe combines whole mustard seeds with rich stout beer to create a bold, tangy beer mustard that's perfect for brats, burgers, sandwiches, and Irish favorites. Easy to make and packed with deep, malty flavor, this whole grain mustard is […]
Lebanese Lamb Fatayer (Traditional Middle Eastern Meat Pies)
Lebanese Lamb Fatayer are soft, golden pastries filled with perfectly seasoned ground lamb, onions, herbs, and warm Middle Eastern spices. Popular throughout Lebanon and the Levant, these savory meat pies make a delicious appetizer, snack, or light meal. If you've ever enjoyed an empanada or a meat pie, you'll love Lebanese lamb fatayer-they're lighter, beautifully […]
Creamy Cauliflower Soup with Saffron
Silky, golden, and full of flavor-this Creamy Cauliflower Soup with Saffron is comfort food with a touch of elegance. The saffron adds a delicate aroma and vibrant color that transforms a simple vegetable soup into something truly special. […]
10 To Die For Desserts
Who doesn't like desserts? I personally don't know anyone who doesn't. So for all the dessert lovers out there, I have 10 to die for desserts, you take your pick! Being so close to Valentine's Day, I thought this was the perfect opportunity to give you not 1 but 10 to die for desserts. Tarte […]
Salmon Ravioli with Lemon Dill Sauce
Until recently I had never made ravioli from scratch. The thought terrified me. Seriously! Visions of dough covered floors, walls, and ceilings stopped me in my tracks. Then a few weeks ago while laying in bed looking over cookbooks I thought: What if I could make salmon ravioli using wonton wrappers? It is so simple, […]
Awesome Appetizers and Cocktails
Half the battle of hosting a party is making your house look GREAT! The other half? Well, coming up with the most awesome appetizers and cocktails offerings. I think this post is a really good place to start. There is something for everyone. Make one, make them all. It's up to you! 1. Croquetas […]
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