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Create easy ethnic recipes from around the world and learn about the best international cuisine.

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Recipes List

Tusenbladstarta – Thousand Leaves Torte

December 19, 2013 by Analida 18 Comments

Tusenbladstarta – Thousand Leaves Torte

Tusenbladstårta, translated means thousand leaves torte or in English spelled as Tusenbladstarta. It is a delicious Swedish dessert that looks very impressive, but it is really easy to make; your guests will think you spent hours and hours cooking. Okay, so it doesn’t have a thousand layers, how about 6! Nevertheless it is very good…

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Tilapia Ceviche Recipe

December 5, 2013 by Analida 4 Comments

Tilapia Ceviche Recipe

Tilapia ceviche is just one of the many variations of the popular ceviche of Central and South America. Ceviche is a dish typical of Central and South America. Its origins are highly disputed among various Central and South American countries. Before the Spanish conquest, the Indians prepared ceviche by marinating it in a fermented juice…

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The Aunt Lou Recipe Archives from Post World War I America

November 21, 2013 by Analida 2 Comments

The Aunt Lou Recipe Archives from Post World War I America

  This section of my blog is dedicated to one of my husband’s relatives- Aunt Lou. It is a way for us to share with you family recipes that were until recently hidden in the cobwebs (okay, a Ziploc bag in the pantry) of time.  You will find the ingredients are simple, and the recipes…

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Terrine or Pate de Campagne Recipe

November 14, 2013 by Analida 2 Comments

Terrine or Pate de Campagne Recipe

Terrine is a coarse ground pate that is baked  in a loaf pan inside a water bath. Terrines normally incorporate two types of meats and use dried fruits, in the center, such as figs, apricots or cherries. The process of making a terrine is not difficult, only involved since you will be utilizing a few…

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Spaetzle Recipe

November 13, 2013 by Analida 4 Comments

Spaetzle Recipe

Spaetzles are a German egg noodle or small dumpling which are simple to make and can be frozen for later use. They are a great complement to a beef, pork roast, chicken, and can be eaten plain. You can toss in some onions sautéed with bacon or serve with an onion soup broth too. Besides…

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Panamanian Beef Stew Recipe

November 10, 2013 by Analida 3 Comments

Panamanian Beef Stew Recipe

Panamanian beef stew, made with natural ingredients, is simply delicious. It’s your tried and true comfort food beef stew with a Latin American twist! Learn how to make this stew with homemade sofrito and recaito for an spicy authentic flavor. The dish also reheats well for a quick meal. Panamanian beef stew is a humble,…

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Nappe Consistency: The Perfect Texture

November 6, 2013 by Analida 3 Comments

Nappe Consistency: The Perfect Texture

Nappe consistency is a French culinary term. It is a term that refers to the consistency of a sauce. Nappe consistency is achieved when the sauce reaches a thickness that allows it to coat  the food evenly. It should not be too thick or too thin. How do  you know then your sauce has reached the right consistency? Take a…

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The History of Flan

November 1, 2013 by Analida 1 Comment

The history of flan goes back a long way. Read on! Flan has been around since Roman times when people began to keep domesticated chickens in their homes. Cooks needed an outlet for all the surplus eggs, thus the flan was born. Initially though flan was a savory dish, flavored with herbs and spices. This …

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Coconut Flan Recipe

November 1, 2013 by Analida 24 Comments

Coconut Flan Recipe

Coconut flan recipe is a great addition to any  recipe box/binder. The preparation can be a bit tricky since it is a dessert that requires a certain amount of babysitting. Nevertheless, it is not difficult to make. If you take your time and follow instructions carefully you will end with with an impressive and delicious…

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Curry: A Blend of Seven Spices

October 30, 2013 by Analida 2 Comments

A personalized curry blend. Curry is the backbone of Indian and other Asian cuisines. Because you are creating your own blend, you can make it bolder, spicier or milder according you your taste. Feel free to name it too, that’s half the fun! mine is called: Analida’s Curry; not very original I know. The brightness…

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Analida profile pictureI love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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Popular Ethnic Spoon Recipes

How to make goat cheese at home - chèvre | ethnicspoon.com

How to Make Goat Cheese Recipe – Chèvre

147 Comments

Make this for your next holiday party! The best ever fruit tart from scratch and simple to make! This has a creamy vanilla filling with a nice crunchy shortbread crust topped off with fresh fruit! Delicious! You are going to love the French patisserie style tart! It’s so simple to make, bake the shortbread crust, whip together the filling and add to the crust and add the fruit. | ethnicspoon.com

French Patisserie Fruit Tart

92 Comments

You will love these authentic Mexian Pork carnitas! Tender and delicious with a nice crispy finish! Super easy to make in the slow cooker and then crisp up in the oven. | ethnicspoon.com

Authentic Mexican Pork Carnitas

80 Comments

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Here is a great Latin American appetizer to make at home. Quick and easy puff pastry filled with spicy beef or pastelitos de carne are fun to make! First cook your ground beef and let it cool. Cut your pastry, fill with beef, brush with egg wash, crimp and bake. So good! | ethnicspoon.com
Need a dish for a summer picnic? Try this super easy mango black bean salsa! This is my go-to dish to bring to summer picnics. If you can chop and stir this is the salsa for you! I love the sweet, savory and spicy flavors this dish brings. | ethnicspoon.com
Shrimp ceviche
Try a new avocado toast recipe with Latin flair! Creamy avocados with tangy mango, salty queso fresco and a sprinkle of chili powder. The combination of flavors is incredible! | ethnicspoon.com
Hummus with Zatar
Kofta kari indian lamb meatballs with curry sauce. Spicy and delicious! | ethnicspoon.com

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