[feast_advanced_jump_to] In order to ensure an even bake, the bread needs to be scored. Sweet olive oil bread forms part of the 13 desserts served in France during the reveillon or Christmas dinner served after midnight Mass, a tradition that is only about 100 years old. What is Sweet Olive Oil Bread? Have you […]
Latin Style Leftover Turkey: Arroz con Pavo
[feast_advanced_jump_to] Leftover Turkey Recipes A delicious, Latin style leftover turkey recipe. Meet arroz con pavo! Turkey day coma is now over, and it is now your fridge that is stuffed with enough leftover turkey to feed another family. What to do? Face it, there are only so many ways to relive Thanksgiving dinner that don't […]
Easy Polenta with Sausage and Mushrooms
What is polenta? Polenta is one of those dishes referred to as "cucina povera" or poor man's cuisine. This may be true due to its humble ingredients. But it can be enjoyed in so many ways, and its rich, creamy taste is definitely not what I call humble. Also, depending on what region of Italy […]
Cuban Boliche – Stuffed Beef Roast Recipe
Cuban boliche is a traditional stuffed beef roast filled with olives and chorizo, then slow-cooked until tender in a rich, savory sauce. This authentic boliche recipe is a classic Cuban comfort dish, perfect for family dinners, Christmas, Easter, or special occasions. Recipe Summary 🥩 What is it? Boliche is the classic Cuban Sunday-supper pot roast […]
Curry: History and Recipe
Curry is a delicious Asian seasoning with an interesting history, and multiple uses. Today I am sharing my own curry blend. So, what prompted me to do this? After all, you can buy curry in the store, right? Well, I thought, I already make my own chili powder, and garam masala why not make my […]
Sushi: Sacred Union of Land and Sea
There is no denying that sushi is a trending food . Today many restaurant menus and large supermarkets carry it. At my house it is a favorite. Even my son who is a picky eater loves sushi. Spicy shrimp, and California roll are his favorites. For the longest time I had been wanting to learn to make […]
Coconut Mojito
This coconut mojito (moe he toe) recipe reminds me of a silly 70's song that went something like this "You put the lime in the coconut, and you drink it all up." The lyrics always bring a smile to my face. [feast_advanced_jump_to] What's in a Mojito? To me, nothing says summer like an ice […]
DIY Chili Powder Blend
My homemade chili powder recipe is a breeze to put together. But most people go to the store and buy it. Why not blend your own? It's easy and you can adjust the heat accordingly. Why I did DIY Chili Powder My chili powder experimentation happened out of need. Yes, necessity is indeed the mother […]
Chicken Tikka Masala and its History
[feast_advanced_jump_to] What is Tikka Masala? Today's offering? Chicken Tikka Masala, the national dish of the UK! It's a spin of north Indian food. Punjabi to be exact. What is the difference when you go for south Indian food? The dishes are much less sauce-based. Goa, India also boasts a host of popular, gravy-based dishes. […]
Ezme: Turkish Tomato and Pepper Salsa
What is ezme? Ezme is a Turkish tomato and pepper relish or salsa that is out of this world. Think of it as salsa's Turkish cousin. I had one bite at a Turkish restaurant and I was in love. I vowed to replicate it at home so I could enjoy it anytime I wanted. So […]
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