This section of my blog is dedicated to one of my husband’s relatives- Aunt Lou. It is a way for us to share with you family recipes that were until recently hidden in the cobwebs (okay, a Ziploc bag in the pantry) of time. You will find the ingredients are simple, and the recipes...
Recipes List
Terrine or Pate de Campagne Recipe
Terrine is a coarse ground pate that is baked in a loaf pan inside a water bath. Terrines normally incorporate two types of meats and use dried fruits, in the center, such as figs, apricots or cherries. [feast_advanced_jump_to] Ways to make terrine The yield is more than adequate, so you will have plenty to eat,...
Spaetzles- German noodles
What is spaetzle? Spaetzles are a German egg noodle or small dumpling which are simple to make and can be frozen for later use. They are a great complement to a beef, pork roast, chicken, and can be eaten plain. You can toss in some onions sautéed with bacon or serve with an onion soup...
Nappe Consistency: The Perfect Texture
Nappe consistency is a French culinary term. It is a term that refers to the consistency of a sauce. Nappe consistency is achieved when the sauce reaches a thickness that allows it to coat the food evenly. It should not be too thick or too thin. How do you know then your sauce has reached the right consistency? Take a...
Chimichurri : Argentinian Sauce and Marinade Recipe
Chimichurri is an Argentinian parsley sauce for grilled steak. The Argentinians take great pride in their beef, it's the best in the world! Chimichurri sauce can also be a marinade for chicken or even brushed on grilled shrimp. [feast_advanced_jump_to] Trust me, after you taste this, you will want to forbid anyone from using A1 sauce ever...
Recaito Recipe: Cilantro Base
Recaito is a seasoning base for beans, rice, soups and stews. (Pronounced: rec eye eee toe) By itself it has a very strong flavor, but added to dishes, it provides a flavorful base. I recently made recaito from scratch at a cooking class I was teaching. One of the attendants wanted to eat it with...