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Recipes List

Moroccan Inspired Beef Kabobs

May 15, 2019 by Analida 15 Comments

Moroccan style grilled beef kebab with tomato, onion and couscous.

A warm summer day with beef kabobs on the grill…  I had grilled kabobs at a restaurant in Cleveland, OH. After that, I was inspired! The seasonings were so delicious. I had to come up with my own Moroccan recipe to make at home. The food is so full of flavor, and so diverse. Moroccan…

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Tarte aux Pommes – French Apple Tart

May 11, 2019 by Analida 26 Comments

Tarte aux Pommes is a classic French Apple Tart. The combination of chopped apples made into a sauce with a nice liqueur and apples slices gives this dessert a nice contrast of textures. The glaze is really easy to make and gives a beautiful patisserie style appearance. All of this sits on a simple shortbread…

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Mediterranean Parsley Salad

May 7, 2019 by Analida 9 Comments

This Mediterranean parsley salad is a great addition to any summer menu. It’s light, refreshing, and easy to put together. There is such a great combination of ingredients that makes this salad tasty and beautiful. Parsley takes center stage. Not the forgotten herb, a garnish. NO! here, parsley is the STAR of the show. By…

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How to Make Perfect Queso Fresco

April 27, 2019 by Analida 39 Comments

How about a little homemade cheese? Make your own queso fresco at home with the easy to follow recipe. This is a great cheese to add to nachos, tacos, enchiladas or tostadas. Que rico! | ethnicspoon.com

Making perfect queso fresco is easier than you think. You don’t need special equipment or hard to obtain ingredients. You need milk, vinegar, and salt. That’s it?  Yup, that’s it! Well  you will need cheesecloth, but that’s not really an ingredient.  You will also need a good digital thermometer for accurate reading. So, let’s make some…

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Slow Cooker Smoky Chicken Tinga

April 23, 2019 by Analida 32 Comments

Like pulled chicken? You will love slow cooker smoky and spicy chicken tinga or Mexican pulled chicken and it is about as versatile as dishes come. You can make tacos, burritos, tostadas or nachos! I like to make a big batch and freeze into family sized portions. Once I have it completely cooked in the slow cooker I pull it or shred it and then I add back to the slow cooker to keep it warm for serving. | ethnicspoon.com

Hola everybody! You all know that Mexican food is among my favorite cuisines because it’s so flavorful and easy to make. Today’s pick: slow cooker smoky chicken tinga. It’s similar to “pulled chicken, but ” a la Mexican style.  Read on! This dish is EXTREMELY versatile. For instance, you can use it to make chicken tinga tacos, tostadas,…

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10 Easy Easter Recipes

April 18, 2019 by Analida 2 Comments

Mini lemon curd tartlets with whipped cream. | ethnicspoon.com

Holy cow! St. Patricks’s day came and went and Easter’s right on top of us. I hope these 10 easy Easter recipes give you some good ideas for your family’s upcoming Easter dinner. I decided to split things evenly: five desserts and five main dishes. There’s something for everyone in this roundup. Every single one of…

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Perfect Lemon Tart

April 14, 2019 by Analida 31 Comments

The best lemon tart I have ever eaten! A great combination of sweet, tart and creamy filling with a nice crunchy short crust. | ethnicspoon.com

This perfect lemon tart is one of my favorite lemon desserts. It’s tangy, sweet, and delicious. Basically, I love anything lemon. This perfect lemon tart has the added bonus of orange juice and zest in it. So, with all this vitamin C, I like to think of it as healthy, sadly it’s not! sigh. Although…

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Bacon Candied Walnut Scones with Maple Glaze

April 11, 2019 by Analida 23 Comments

My family loves these scones! Everything’s better with bacon but how about bacon scones with maple glaze? You are going to love these cheesy bacon scones. These have Gruyere, fresh thyme, bacon and the sweet maple glaze for a nice savory and sweet combination. | ethnicspoon.com

I love scones because you can do so much with them. Sweet scones, savory scones or both! Yup, absolutely! Today I get to make bacon candied walnut scones with maple glaze and I have a special ingredient: Little Creek Maple Farm Syrup.     It is delicious. An old (well, younger than me) coworker now…

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Moroccan Lamb Tagine with Apricots

April 7, 2019 by Analida 23 Comments

Moroccan lamb tagine with its combination of sweet and savory flavors is one dish that is hard to resist and easy to make too. You can make this in the slow cooker, dutch oven or tagine dish. | ethnicspoon.com

A few years ago, at the university where I work, we had a Moroccan Fullbright student who taught my husband and I how to make a chicken tagine. I was mesmerized by the cooking process, and the results: a delightful flavor, the aroma of my kitchen, and a very tender meat. Ever since, I wanted…

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Spicy Indian Chicken Xacuti

April 4, 2019 by Analida 16 Comments

How about a spicy Indian dish from the southwestern coast of India? You will love this spicy and sweet chicken xacuti recipe. The exotic flavors come alive when blended with coconut milk. This dish is easy to make and includes turmeric, star anise, ginger, cardamom, chili powder, coriander, tamarind juice and fenugreek. This makes a really tender and delicious stewed chicken dish with a creamy and spicy sauce. This is great when served with basmati rice or naan bread. | ethnicspoon.com

Do you know what I love the most about Indian food? The variety. Indian chicken curry, no matter the dish, has an incredible symphony of flavors. There’s something for everyone.  Back at the beginning of June, my family and I went to a local Indian restaurant to celebrate the end of the school year. We…

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Hi, I’m Analida

Analida profile picture I have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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Croquetas de Jamon y Pollo
Delicious vegetarian empanadas with avocado, black beans and queso fresco. A nice crunchy Latin pastry with creamy avocado filling! Que Rico! | ethnicspoon.com
Try a rustic quiche with porcini mushrooms and gruyere. A delicious dish with earthy, nutty flavors and a nice pungent cheese too! You will love this! | ethnicspoon.com
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