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    Home >> Recipes >> Side Dishes

    Side Dishes

    • You will love this spinach salad with raisins, almonds and tomatoes with a white balsamic, pomegranate dijon dressing. I love homemade salad dressings and this one is fabulous! | ethnicspoon.com
      Eating Healthy Through the Holidays
    • An overhead photo of saffron rice sitting on a ceramic plate with a metal platter.
      Saffron Rice with Dried Cranberries and Almonds
    • You will love this spinach salad with raisins, almonds and tomatoes with a white balsamic, pomegranate dijon dressing. I love homemade salad dressings and this one is fabulous! | ethnicspoon.com
      Spinach Salad with Pomegranate Dressing
    • Make your own herbs de provence or "herbes de provence" for my French friends. A fabulous aromatic blend of herbs and you can make your own custom blend like I do. I prefer oregano, parsley, thyme, tarragon and lavender. You can also add savory and marjoram too. | ethnicspoon.com
      Herbes de Provence
    • Sweet and spicy maple BBQ sauce with a little tangy flavor too. Get ready to grill and bring on the heat and sweet! | ethnicspoon.com
      Sweet and Spicy Maple BBQ Sauce
    • DYI: How to make your own Zatar or Za'atar spice blend. This is a super simple spice mix to make and brings exotic flavors to your hummus or dipping sauce. |ethnicspoon.com
      Easy DIY Za'atar
    • A photo of basmati rice with apricot and almonds in a colorful ceramic bowl.
      Basmati Rice with Apricots and Almonds
    • Pomegranate vinaigrette with arugula salad, feta, dried apricots, spinach and pomegranate seeds. | ethnicspoon.com
      Arugula Blend Salad with Pomegranate Dressing
    • aioli with fried yuca
      Easy homemade mayonnaise- Aioli
    • Spaetzles in a brown dish
      Spaetzles- German noodles
    • recaito ingredients cilantro onion garlic salt pepper
      Recaito Recipe: Cilantro Base

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    Analida profile pictureI’ve been researching and recreating ethnic recipes for over 20 years. My passion is sharing easy, affordable, and mostly healthy dishes made with fresh ingredients—always sprinkled with a touch of culture and food history...Read more-->

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