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    Home >> Drinks

    Coconut Mojito

    Modified: Jun 3, 2022 · Published: Aug 23, 2015 by Analida · • Word count:422 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

    3293 shares
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    Jump to Recipe Print Recipe
    Coconut mojito recipe from Analida's Ethnic Spoon | ethnicspoon.com

    This coconut mojito (moe he toe) recipe reminds me of a silly 70's song that went something like this "You put the lime in the coconut, and you drink it all up." The lyrics always bring a smile to my face.

     

    a tall glass with coconut mojito and mint leaves with a cutting board, limes, and a juicer in the back

    Jump to:
    • What's in a Mojito?
    • Coconut Water Mojito Recipe

    What's in a Mojito?

    To me, nothing says summer like an ice cold mojito. The bright taste of the mint brings all the ingredients together into one amazing taste. There are so many mojito variations. This version, uses Goya Coconut Water w/ a Lychee twist. This is a great product with no added sugars or artificial flavors. It's also a good source of potassium.

    coconut mojito in a glass and a container of goya coconut water on the right

    For the sweetener I chose agave nectar instead of simple syrup. It's natural and has a nice mild taste. I think it's a healthier alternative to sugar as far as mojito ingredients go. A healthy coconut mojito recipe? Now we're talking. In Mexico, agave nectar is known as "agua miel" or honey water.

    Goya coconut water is an excellent source of vitamin C. It also has great hydrating properties. I think I've mentioned before that I grew up in the tropics. In my childhood I enjoyed many a helpings of coconut water on hot summer days, straight out of the coconut. Aah, those were the days.

    coconut mojito in a glass with a cutting board, limes, a knife, and a shot glass on the right

    So, where does this coconut cocktail come from? Well, from Cuba!  It's one of the island's oldest and most popular drinks. Some say that an associate of the infamous Sir Francis Drake is responsible for its invention. Others claim that African slaves working in the sugarcane fields invented it. Whatever the case might be, mojito was made popular by Ernest Hemingway during his stay in Cuba. Not sure that Hemingway had a coconut water mojito.

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    Coconut mojito with mint, lychee and rum | ethnicspoon.com

    Coconut Water Mojito Recipe

    One the best refreshing coconut mojito recipes I have made. Sweet, tangy and minty with a splash of rum of course! Love this drink with the lightness of coconut water. 
    5 from 2 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: Latin American
    Keyword: caribbean, cocktail, coconut water, lime, mint, rum
    Prep Time: 3 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 4 minutes minutes
    Servings: 1 drink
    Calories: 214kcal
    Author: Analida Braeger

    Ingredients

    • 1 Tbsp agave nectar
    • 8 mint leaves
    • 1 Tbsp lime fresh squeezed juice
    • 2 oz white rum
    • 2 oz coconut water
    • 2 oz club soda

    Instructions

    • In a cocktail glass muddle the mint leaves with the agave nectar and lime juice.
    • Option: You can also muddle in a slice or 2 of lime.
    • Add ice cubes.
    • Add the rum, and coconut water. Top with a splash of club soda.

    Nutrition

    Calories: 214kcal | Carbohydrates: 19g | Sodium: 75mg | Potassium: 187mg | Fiber: 1g | Sugar: 15g | Vitamin A: 340IU | Vitamin C: 5.6mg | Calcium: 33mg | Iron: 0.4mg

     

    Coconut mojito recipe from Analida's Ethnic Spoon | ethnicspoon.com

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    3293 shares
    • 69

    Reader Interactions

    Comments

    1. Megan Marlowe

      August 24, 2015 at 7:55 am

      Is it too early to start drinking because this sounds delicious! I love mint and coconut so this is perfect!

      Reply
      • Analida

        August 24, 2015 at 1:02 pm

        Hi Megan! It's not too early. It's definitely 5 o'clock somewhere.

        Reply
    2. Jenn

      August 24, 2015 at 3:39 pm

      This sounds so refreshing! I can't wait to try it!

      Reply
      • Analida

        August 24, 2015 at 7:17 pm

        It is really good!!!
        YUM

        Reply
    3. Denise Wright

      August 26, 2015 at 12:12 pm

      I love mojitos and I just had coconut water for the first. So I can see how this will be the perfect combination!

      Reply
      • Analida

        August 27, 2015 at 8:41 pm

        Good, I hope you get to try this one.

        Reply
    4. Christie

      August 31, 2015 at 5:40 pm

      Holy WOW! This sounds fabulous. I love coconut. I love mojitos. WIN WIN!

      Reply
      • Analida

        September 01, 2015 at 5:41 pm

        thanks Christie!!! Have one this coming weekend!

        Reply
    5. Lisa (Panning The Globe)

      March 11, 2016 at 3:52 pm

      5 stars
      I wish I could sip on one of these right now! Looks soooo good Analida!

      Reply
      • Analida

        March 12, 2016 at 9:58 am

        Thanks Lisa. It is good.

        Reply
    6. Dee

      April 23, 2016 at 7:20 pm

      This would be perfect for Cinco de Mayo -- love the flavors! Thanks for sharing at Merry Monday! 🙂

      Reply
      • Analida

        April 25, 2016 at 6:25 pm

        Yes it would Dee. 🙂

        Reply
    7. Kristen

      April 29, 2016 at 7:06 am

      I LOVE these--I want to be sipping on one right now, but it is only 8 am 🙂 can't wait to make these~

      Reply
      • Analida

        April 29, 2016 at 7:05 pm

        🙂 LOL, it's is a tad early I admit, but then again, it's 5'o clock somewhere! 🙂
        Let me know how you like it.

        Reply
    8. Sylvie

      July 06, 2016 at 2:49 am

      Mojitos are the best in summer, love the addition of coconut water!

      Reply
      • Analida

        July 07, 2016 at 2:29 pm

        Thanks! Let me know how you like them!

        Reply
    9. Michelle | A Dish of Daily Life

      July 06, 2016 at 9:02 pm

      I've been on a mojito kick lately! Can't wait to try yours...it looks so refreshing!

      Reply
      • Analida

        July 07, 2016 at 2:27 pm

        Thanks Michelle! Let me know how you like it!

        Reply
    10. Pat

      May 08, 2022 at 2:37 pm

      5 stars
      These are dangerously good because they are so tasry and refreshing! Before you know it you're pouring another one. Perfect for the hot summer days and nights.

      Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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