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    Home >> Main Dishes

    Cornish Hens Stuffed with Couscous, Dates and Parsley

    Modified: Feb 22, 2022 · Published: Nov 16, 2016 by Analida · • Word count:559 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

    328 shares
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    You will love this simple and delicious dish! Tender and delicious cornish hens seasoned with zatar and stuffed with couscous, dates, onions and parsley. So easy to make, roast right in your oven! | ethnicspoon.com

    An alternative Thanksgiving dinner: Roast Cornish Hens

    What do you serve on Thanksgiving, or the upcoming holidays when you have family members who are not fond of turkey? Yes they are out there, really! My suggestion is to put an ethnic touch to your event and serve Cornish hens stuffed with cous cous, dates and parsley.

    roasted cornish hens, carrots, and potatoes in a dutch oven with a fork and knife on the left

    Jump to:
    • An alternative Thanksgiving dinner: Roast Cornish Hens
    • I really don't know when my family's anti-turkey sentiments began.
    • This brings me to something I want to share with all of you.
    • Cornish Hens Stuffed with Dates and Parsley

    That's what I am doing! Come to think of it, Cornish hens are not that far out. I mean, we're still eating a bird, right? Nothing like the year we had pork loin!

    a closeup of roasted cornish hens, carrots, and potatoes with a blue and white napkin on the left

    I really don't know when my family's anti-turkey sentiments began.

    One day all was well with the traditional bird, the next..., not so well. Change is inevitable in life. Rather than fret, we decided to embrace a new tradition, one of diversity, and openness to less traditional fare. But, like I always say, it's really about getting together and not about having all the "right" foods. It's about sharing, and being open, that's what counts. That's how this cornish hens recipe was born. 

    This brings me to something I want to share with all of you.

    Every year my husband and I invite some of the international students from the university where I work. They always bring a dish to share, often something from their country. Their gesture adds a note of culinary interest to our gathering. I wonder what they think about us not making a traditional Thanksgiving dinner. Oh well, variety is the spice of life, right?

     

    roasted cornish hens on a plate with carrots and potatoes , and cutlery on the leftFinally, don't forget to share this great recipe for Cornish hens stuffed with cous cous, dates and parsley with your friends and family.

    You can enjoy your Cornish Hens Stuffed with Dates and Parsley with a tangy Arugula Salad with Pomegranate Dressing and Lemon Tartlets for dessert. 

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    You will love the simple and delicious dish! Tender and delicious Tyson® All Natural Premium Cornish Hens stuffed with couscous, dates, onions and parsley. So easy to make, roast right in your oven! #CheersToAPerfectPair ad |ethnicspoon.com

    Cornish Hens Stuffed with Dates and Parsley

    You will love the simple and delicious dish! Tender and delicious cornish hens stuffed with couscous, dates, onions and parsley. So easy to make, roast right in your oven!
    5 from 1 vote
    Print Pin Rate
    Course: Main dish
    Cuisine: American
    Keyword: baked chicken, cornish hen recipe, couscous stuffing, stuffed chicken
    Prep Time: 30 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 1 hour hour
    Servings: 6 servings
    Calories: 669kcal
    Author: Analida Braeger

    Ingredients

    • 3 Cornish hens
    • 1 cup couscous
    • 1 cups chicken stock
    • ½ cup water
    • 2 Tbsp butter
    • 1 Tbsp olive oil
    • ⅓ cup onion diced
    • 2 garlic minced
    • ½ dates chopped
    • 4 Tbsp curly parsley finely chopped
    • ¼ cup almonds slivered
    • 1 ½ Tbsp zatar

    Instructions

    • Preheat oven to 400'F.
    • Bring chicken stock and water to a boil in a saucepan. Add couscous and butter. Stir a few times. Cover, and cook for about 2 minutes. Remove from heat, and allow it to sit for about 5-10 minutes. Uncover and fluff. Transfer to a bowl and allow it to cool.
    • Lightly toast almonds in your toaster oven.
    • In a skillet heat olive oil on medium, and saute onions and garlic until translucent then add to the couscous along with dates, parsley, and almonds.
    • Place filling into the cavity of each Cornish hen.
    • Tie the legs together with kitchen twine, and tuck the wings under the body of the bird.
    • Rub with olive oil, and sprinkle with zatar.
    • Half way through the cooking process, bring out of the oven, brush again with olive oil and place back in.
    • Roast for about 45-55 minutes or until juices run clear. If desired broil for the last 5 minutes.

    Nutrition

    Calories: 669kcal | Carbohydrates: 26g | Protein: 44g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 238mg | Sodium: 234mg | Potassium: 689mg | Fiber: 2g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 5.4mg | Calcium: 55mg | Iron: 2.5mg

     

    You might also like to try these:

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      Couscous salad with dates, nuts and apricots on a plate with plates in the background.
    • Cannellini Bean, Parsley, Tomato, Red Onion Salad
      Quick and easy! Here is a must try summer bean salad when you want to eat something cool or take to a picnic. The flavors are fantastic with fresh parsley and tarragon for nice herbal note. | ethnicspoon.com
    • Mediterranean Parsley Salad
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    328 shares
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    Reader Interactions

    Comments

    1. April J Harris

      November 30, 2016 at 2:02 pm

      5 stars
      It's lovely to have a change from turkey, Analida, and your Cornish Hens stuffed with Couscous, Dates and Parsley look and sound amazing. What a lovely dish for entertaining. Pinning and tweeted. Thank you for sharing with us at Hearth and Soul. Hope to 'see' you again this week!

      Reply
      • Analida

        November 30, 2016 at 7:08 pm

        Thanks April. I am glad I could share. I will certainly be back!

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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