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Spanish Style Grilled Marinated Pork

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This Spanish style grilled marinated pork or prueba de cerdo recipe has a bit of kick, but not too much to intimidate those who prefer a milder taste. It is a hearty tapas dish to say the least. The smoky flavor of the paprika and the crushed red pepper combine to awaken your taste buds! The melt in your mouth texture of this pork tenderloin will amaze you.

How to make a classic Spanish tapas dish: Prueba de cerdo. How about a classic Spanish tapas dish! Spicy marinated pork tenderloin medallions in paprika marinade and flash grilled al la plancha or al carbon. | ethnicspoon.com
This is definitely a tapas dish that can also feature as a main meal any time. I think it would be especially wonderful on the grill in the summertime accompanied by a side of roasted potatoes and mixed greens. Add toasted French bread and a glass of sherry to this culinary equation and you have a fantastic meal before you. I must stress that the key to achieving perfection with this dish is not to rush things. By this I mean, marinate for the full 24 hours. The flavors of the spices will infuse the meat thoroughly. You’ll be glad you waited!

Here is a must try for your next party and grilling event! How about a classic Spanish tapas dish! Spicy marinated pork tenderloin medallions in paprika marinade and flash grilled al la plancha or al carbon. | ethnicspoon.com

For the marinade I prefer to use the Spanish paprika. The Spaniards are very picky about their paprika, almost as the French are about their wine.  As a matter of fact, in Spain there is a classification-D.O. or denomination of origin which indicates where the product is from.  Paprika is also the main spice in Spanish chorizo (a pork sausage ) which is also a regional element of pride throughout Spain, where each small town claims to make the best chorizo.

Spice up your summer grilling with this classic Spanish tapas dish! Spicy marinated pork tenderloin medallions in paprika marinade and flash grilled al la plancha or al carbon. | ethnicspoon.com

Paprika is one of the many spices that came to Europe from the New World. It was brought back allegedly by Christopher Columbus during his second voyage and supposedly served to King Ferdinand and Queen Isabella who found it a bit too spicy for their taste.

Grilled marinated pork loin should definitely be on the menu for your next tapas party. If you are not a fan of pork, don’t worry; this dish is most certainly adaptable to chicken.

If you want to bring the flavors of Spain to your home I have several great recipes to share with you.
Spanish chorizo in red wine sauce  is a great dish to pair with some tempranillo or rioja.
Croquetas de jamón y pollo take a little effort but you will be rewarded with a delicious appetizer that is crunchy on the outside and creamy on the inside.
Shrimp with tomato and onions is a simple tapas dish that pairs well with a nice Spanish white Verdejo that is similar to Pino Grigio.
Empanadas are savory turnovers filled with meat or cheese. Most are fried but I like to cheat and bake mine using pre-made pie crust. I think this is a slightly healthier option than frying and is so easy.

Here is a must try for your next party and grilling event! How about a classic Spanish tapas dish! Spicy marinated pork tenderloin medallions in paprika marinade and flash grilled al la plancha or al carbon. | ethnicspoon.com
5 from 4 votes
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Spanish Style Grilled Marinated Pork

A classic Spanish tapas dish: prueba de cerdo. You will love these thinly slices medallions of pork loin marinated in a spicy smoked paprika sauce.
Course Appetizer or Main Dish
Cuisine Spanish
Keyword cerdo, grilling, marinated, medallions, pork loin, tapas
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: Change to adjust-> 12 servings
Calories 93 kcal
Author Tapas: Little Dishes from Spain

Ingredients

Add mixed greens for garnish

    Instructions

    1. In a glass bowl mix all the ingredients except for the pork and greens.
    2. Place in a freezer bag or glass bowl and add the sliced pork loin. Refrigerate for 24 hours.
    3. To cook: Heat some olive oil in a large skillet and quickly fry the pork slices, This is the "a la plancha" method or quick frying over high heat. You can also grill over fire or "al carbon" on your outdoor grill. A minute or 2 on each side over high heat on the grill will be enough since the slices are very thin. Serve atop mixed greens. You can accompany this dish with toasted French bread.

    Recipe Video

    Nutrition Facts
    Spanish Style Grilled Marinated Pork
    Amount Per Serving
    Calories 93 Calories from Fat 54
    % Daily Value*
    Total Fat 6g 9%
    Saturated Fat 1g 5%
    Cholesterol 23mg 8%
    Sodium 117mg 5%
    Potassium 154mg 4%
    Protein 8g 16%
    Vitamin A 6.2%
    Calcium 0.5%
    Iron 2.1%
    * Percent Daily Values are based on a 2000 calorie diet.

    Melt in your mouth tender pork medallions! How about a classic Spanish tapas dish! Spicy marinated pork tenderloin medallions in paprika marinade and flash grilled al la plancha or al carbon. | ethnicspoon.com

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    Reader Interactions

    Comments

    16. This is great! I just got a BBQ last year and am looking for ways to impress my husband. I think this will definitely do it! Love the video too!

      Reply

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