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    Home >> Korean

    Korean Barbecue Pork Chops

    Modified: Mar 10, 2021 · Published: Jul 4, 2019 by Analida · • Word count:1048 words. • About 6 minutes to read this article. • This post may contain affiliate links ·

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    Jump to Recipe Print Recipe
    Tender and delicious grilled boneless pork chops in a spicy Korean BBQ sauce. A quick and easy weeknight meal! #GrillPorkLikeASteak #ad | ethnicspoon.com

    Korean barbecue pork chops have a sweet and spicy taste that will make your taste buds burst into song. They go with just about anything: picnic favorites, jasmine rice, delicious salad greens, you name it!

     

    a white plate of grilled korean pork chops topped with sesame seeds and green onions

    Jump to:
    • What is gochujang? 
    • Korean style BBQ sauce and marinade step by step: 
    • Korean Barbecue Pork Chops Recipe Card

    I've been reading up on food trends lately, and have found that Korean barbecue ranks very high. More Korean barbecue spots have been popping up in the U.S. because of how fun and unique the experience is. You pay a flat fee for your meal, anywhere from $20-$40, and you order all kinds of meats and vegetables. When you sit at the table, there’s typically a grill in the middle on which you cook your food. There’s usually a sauce and sides bar, where you can curate your own sauce combinations and pick up some pickled vegetables or kimchi to eat on the side. And of course, it’s all eaten with a serving of fluffy white rice. It’s an engaging way to go out to eat, and is definitely fun. Go and try it if you live close to a Korean BBQ spot!

    The seasonings featured at Korean BBQ spots sound mouthwatering, so for this occasion I decided to create a recipe with a Korean twist. I love all the different ways in which you can make pork. This recipe for Korean barbecue pork chops is great for a quick weeknight meal.

    a plate of korean bbq grilled pork chops on a white plate with sesame seeds and green onions

    According to what I've been reading, Koreans love their pork. Many of Korea's culinary traditions comes from China, since for centuries China heavily influenced the culture of East Asia. The domestication of pigs for example came first from China and spilled over into Korea.

    What is gochujang? 

    A key ingredient in Korean cuisine is gochujang. It's a savory paste made from red chilies, glutinous rice, soy sauce, and fermented soy beans. It is thought to have been used first in 18th century Korea, after trade with China, Europe and Japan introduced chili peppers to the area. Gochujang is a staple in the Korean diet; it is usually mixed with another ingredient because its taste is too strong. It adds a little bit of sweet heat to whatever you put it on. There are so many ways to use it too: put some in your marinade, mix it in with your rice or udon noodles, or simply spread some on the side for your meat and vegetable dinner. Gochujang is also very shelf stable. It lasts for a really long time in the refrigerator. So after you open it, be sure to put it in the fridge. 

    Easy to prepare, juicy and delicious. If you love your pork medium rare, you should cook it to an internal temperature of 145'F, followed by a three minute rest. If you like your chops a little more done, you can cook them to an internal temperature of 160'F.

    Korean style BBQ sauce and marinade step by step: 

    A collage of photos showing steps to make Korean BBQ sauce and marinating them grilling pork chops.

    1. Gather all your ingredients and have them chopped, measured and ready to go.
    2. In a sauce pan (I love my Le Creuset Saucier for this.) on medium heat add the oil then the garlic. Stir fry the garlic until is just start to turn slightly brown. Add the water slowly.
    3. Add the gochujang and stir well.
    4. Add the soy sauce.
    5. Add the ginger.
    6. Add the brown sugar then bring to a boil. After it boils turn down the heat to low and simmer for about 20 minutes. Remove from the heat and allow to cool in a small pitcher for 15 minutes.
    7. Place the pork chops in a zip top bag and pour in the BBQ sauce and reserve ¼ cup for basting. Purge the air and seal the bag. Place in the refrigerator for 2 hours.
    8. Grill on high and baste with the sauce.  Continue grilling until the internal temp hits 145° F or for more done 160° F. Sprinkle with sesame seed and green onion.  Enjoy!

    Grilling boneless pork chops in a spicy Korean BBQ sauce

    Korean barbecue pork chops are a great way to serve an old picnic favorite. They can be grilled in less than 30 minutes, a definite plus for busy weeknight meals. It also comes in handy for when I am hosting. The pressure of coming up with a new dish to make, especially when I am hosting. The expectations of guests who know I have a food blog, and have spent the day speculating: "What will she make?" Now that I've come up with this tasty recipe so I feel no pressure. I am ready for my next picnic. When my friends text me and ask: "What are you making?" I will confidently say: "Korean barbecue pork chops!"

     

    Looking for more recipes?  
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    Tender boneless pork chops in a spicy Korean style BBQ sauce! A quick and easy weeknight meal. | ethnicspoon.com

    Korean Barbecue Pork Chops Recipe Card

    A perfect meal on the grill for those busy nights. Perfect blend of flavors come from gochujang, ginger, and soy. You will love these.
    5 from 3 votes
    Print Pin Rate
    Course: Main dish
    Cuisine: Korean
    Keyword: bbq, chops, gochujang, grilling, pork, sauce
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Marinate time: 2 hours hours
    Total Time: 2 hours hours 30 minutes minutes
    Servings: 4
    Calories: 233kcal
    Author: Analida Braeger

    Ingredients

    • 1 lb Pork Chops boneless
    • 2 garlic cloves minced
    • 1 Tbsp vegetable oil
    • 1 cup water
    • 2 tsp gochujang
    • 2 Tbsp soy sauce
    • 2 tsp ginger fresh, minced
    • 4 tsp brown sugar
    • ½ tsp sesame seeds for sprinkling

    Instructions

    • In a small saucepan on medium heat oil and stir fry the garlic until it begins to turn color.
    • Add water, and slowly mix in the gochujang until well blended.
    • Stir in the soy sauce, ginger, and brown sugar.
    • Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes
    • Place the pork chops in a zip top bag and pour the sauce. Reserve ¼ cup for basting on the grill. Purge the air and seal the bag. Place in the refrigerator for 2 hours to marinate.
    • Preheat grill to medium. Spray with non-stick oil spray to avoid chops from sticking.
    • Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. If the chops are kind of thin, so make sure you don't overcook them.  Cook until the internal temperature reaches 145°F or for more done 160°F.
    • Place pork chops on a plate, cover and let rest for about 5 minutes. Sprinkle with sesame seeds.

    Nutrition

    Calories: 233kcal | Carbohydrates: 6g | Protein: 26g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 1266mg | Potassium: 451mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.9mg | Calcium: 13mg | Iron: 0.8mg

     

     

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    1424 shares
    • 189

    Reader Interactions

    Comments

    1. Mindy

      July 28, 2016 at 5:51 am

      I love Kirean BBQ! I'm going to give this a try. Thanks for sharing!

      Reply
    2. David @ Spiced

      July 29, 2016 at 8:00 am

      Wow, these look and sound amazing! I'm thinking I need to get a batch of these Korean BBQ pork chops on the grill this weekend. Thanks for sharing the background info here! #client

      Reply
      • Analida

        July 29, 2016 at 9:32 am

        Thanks David!
        Hope you enjoy them. Just so you know, the bbq sauce is not thick. Glad you liked the background info.

        Reply
        • Stephanie

          July 24, 2020 at 2:42 pm

          5 stars
          I am using the recipe differently, by cooking the sauce then cooking the cut up pork chops straight into it. Some green onions and over rice is fabulous!

          Reply
          • Analida

            July 26, 2020 at 4:53 pm

            That sounds fantastic! Thanks for sharing!

            Reply
    3. Jessy @ The Life Jolie

      August 08, 2016 at 10:20 am

      What a delicious way to prepare pork chops, I can't wait to try this!

      Reply
      • Analida

        August 09, 2016 at 2:40 pm

        Thanks Jessy! They are really good.

        Reply
    4. Amanda @ The Kolb Corner

      August 14, 2016 at 1:34 pm

      These chops look amazing! Thank you for sharing at Merry Monday!

      Reply
      • Analida

        August 15, 2016 at 3:19 pm

        Hi Amanda! Thanks for commenting.I hope you get to try them out.

        Reply
    5. Jennifer Dodrill @ All-In-One-Mom

      September 08, 2016 at 9:05 am

      Sounds yummy! I pinned the recipe, thanks!

      Reply
      • Analida

        September 09, 2016 at 1:11 pm

        Thanks Jennifer!

        Reply
    6. Miz Helen

      September 09, 2016 at 3:05 pm

      5 stars
      Your Korean Barbecue Pork Chops look fantastic! Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
      Miz Helen

      Reply
    7. Dee

      September 11, 2016 at 1:28 am

      These look so delicious -- I need to try some soon! Thanks for sharing on Merry Monday. 🙂

      Reply
      • Analida

        September 11, 2016 at 8:22 am

        Hi Dee! Thanks so much. I hope you get to try it.

        Reply
    8. April J Harris

      September 12, 2016 at 3:33 pm

      5 stars
      Thank you for sharing this delicious recipe with us at the Hearth and Soul Hop. I was interested to learn about gochujang - I hadn't heard of it before. Your Korean Barbecue Pork Chops look really flavourful. I've featured this post at Hearth and Soul this week.

      Reply
      • Analida

        September 13, 2016 at 3:08 pm

        You are welcome April!

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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