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    Home >> Drinks

    Lemongrass Vodka Martini Recipe

    Modified: May 18, 2021 · Published: Feb 4, 2018 by Analida · • Word count:934 words. • About 5 minutes to read this article. • This post may contain affiliate links ·

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    Jump to Recipe Print Recipe
    No dry martinis for me. Lemongrass vodka martini adds a fresh lemon flavor to a popular cocktail. Shake up a vodka martini with a Southeast Asian twist. Learn preparation techniques to use lemongrass in several different dishes. This drink uses lemongrass infused simple syrup and it adds a subtle flavor. | ethnicspoon.com

    The other night my husband and I went out to dinner with two other couples. One of the guys is married to a girl from Indonesia. We heard extensively about their travels to this exotic part of the world with awe and interest. And yes, this is where lemongrass vodka martini recipe comes into play.

    a shaker pouring lemongrass vodka martini into a glass

    Two American guys walk into a bar...

    The story has to do with a couple of American guys enjoying this libation at a popular hotel bar. The martini was infused with lemongrass.

    The food blogger in me was instantly delighted. "I need to make one of those" I told my husband. So here I am trying to concoct a lemongrass vodka martini recipe. I'll be totally honest here, I had to consult with my husband. When it comes to drinks he is a much better bartender than I am. We all have our strengths, right?

    a lemongrass martini on a bar

    After much debate, he made a lemongrass infused simple syrup. Fortunately there is an Asian market near our house that sells it. Having the simple syrup means lemongrass cocktails anytime we please.

    By the way, lemongrass is a key ingredient in Thai, Vietnamese, and Cambodian cuisine.

    I fell in love with it last year when my family and I visited Southeast Asia. And yes, I promise to have more recipes that use this ingredient.

    a shaker pouring lemongrass martini into a glass on bar

    What is lemongrass?

    Lemongrass looks a little bit like scallions, except that the stalks are a yellow green color. Its flavor and aroma are lemony. So what are the lemongrass uses? A lot! It is extremely versatile. Use it for soups, stews, and stir fries. You need this herb in your arsenal. By the way if you have difficulty finding it fresh,  you can buy it in paste form in the produce section of your grocery store. It s also sold pickled in the Asian section of your grocery store.

    How to trim lemongrass step by step.

    The collage above shows you how to properly trim lemongrass. First, you need to cut the end with a sharp knife. This is the part directly above the ring that sits above the root mass. Next trim the top as well. Remove a couple of layers from the stalk. Rinse. Finally trim from the bottom.

    a stalk of lemongrass getting smashed on a cutting board

    Here are some common preparation techniques for lemongrass.

      • You can leave the stalk whole and beat it gently with a kitchen mallet  to release the oils in the stalks and to add to soups, or in this case infuse a simple syrup with lemongrass flavor as shown above and below.  You want to remove the stalks from the soup when you are ready to serve. In the case of the simple syrup you can remove and strain it after it soaks for a few days.
      • If you are making a stir fry dish with lemongrass you can thinly slice the lemongrass stalk into small rings along the width and toss them in the stir fry dish.
      • If you are going to make a curry paste with lemongrass you can finely mince it and add to your curry paste mixture.

    a mason jar of simple syrup infused with lemongrass

    Here I have gently crushed the lemongrass along the length with my handy kitchen mallet and submerged it into the simple syrup.

    Just to let you know a little bit about lemongrass:

    Lemongrass is a perennial herb. It is cultivated in India, Sri Lanka, Myanmar and Thailand. For centuries, it was used make soups, curries, and also for medicinal purposes.  Lemongrass grows in clumps,  up to 6' wide and 3' high.

    Now I really need to let my dinner companions know that the drink from their travels is now on my blog. Maybe they'll make it, and remember their tropical paradise as they savor their first sip.

     

     

    Check out these other cocktail recipes!

    Guava Lime Cocktail: A refreshing beverage that is perfect for a summer day, or a Sunday afternoon. The combination of guava juice and lime are perfect

    Make a blue margarita to get you thinking about sandy beaches and clear blue waters. Why wait until you go on vacation?

    The bright red color of a Prosecco pomegranate mimosa will cheer you up. Bubbly, tart, and delicious.

    This sparkling Prosecco beverage  with mango has a secret ingredient. Wait 'til you see what it is.

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook.

     

    Lemongrass vodka martini adds a fresh flavor to a popular cocktail. Shake up a vodka martini with a Southeast Asian twist. Learn preparation techniques to use lemongrass in several different dishes. This drink uses lemongrass infused simple syrup and it adds a subtle flavor. | ethnicspoon.com

    Lemongrass vodka martini recipe

    Anew twist on an old favorite. Lemongrass vodka martini makes a dynamite cocktail The lovely lemony flavor of lemongrass shines through. The result is a lovey libation that is perfect for any occasion.
    4 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: Fusion
    Keyword: cocktail, shaker, simple syrup, vodka drink
    Prep Time: 5 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 6 minutes minutes
    Servings: 2 servings
    Calories: 95kcal
    Author: Analida Braeger

    Ingredients

    • 2 oz vodka
    • 3 tsp simple syrup infused with lemongrass
    • 1 tsp dry vermouth

    Instructions

    • Place all ingredients in a cocktail shaker full of ice.
    • Shake for 30 seconds.
    • Pour into martini glasses.

    Nutrition

    Calories: 95kcal | Carbohydrates: 7g | Sodium: 6mg | Sugar: 7g | Iron: 0.4mg

     

    The recipe for lemongrass infused simple syrup is below.

    Lemongrass infused simple syrup you can make at home. | ethnicspoon.com

    Lemongrass Infused Simple Syrup

    Here is an easy way to make lemongrass simple syrup and store it in your refrigerator for cocktails. 
    4 from 1 vote
    Print Pin Rate
    Course: Drink
    Cuisine: American
    Keyword: flavored cocktail syrup
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 24 servings
    Calories: 35kcal
    Author: Analida Braeger

    Ingredients

    • 1 cup sugar
    • 1 cup water
    • 5 stalks lemongrass

    Instructions

    • Add sugar and water to saucepan and heat until all the sugar is dissolved. Pour the liquid in a glass jar for storage.
    • Trim the ends off of 5 stalks of lemongrass and discard.  Use the middle section of lemongrass and gently break up with a kitchen mallet.
    • Place the mashed stalks of lemongrass in the warm simple syrup and leave to infuse for 3-4 days. Refrigerate after the liquid has cooled.
    • Remove the lemongrass stalks from the liquid and pour through a strainer.  This mixture can be stored in the refrigerator for several months.

    Nutrition

    Calories: 35kcal | Carbohydrates: 9g | Potassium: 22mg | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg

     

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    Reader Interactions

    Comments

    1. Loreto Nardelli

      February 09, 2018 at 3:01 pm

      4 stars
      Hi Anilda, as soon as I see lemongrass you have my undivded attention. I love the flavor and freshness of it and how it highlites dishes so well. The thought of it in a Martini sounds divine. That bit of spike from that fresh lemon scent and flavor and a bite in flavor would marry so well with the vodka. I don't drink much but would be willing to try a bit of this Martini for the lemon grasses sake.
      Great idea and inspiration.
      Cheers!
      loreto@sugarl;ovespices

      Reply
      • Analida

        February 09, 2018 at 5:14 pm

        Hi Loreto! So glad to hear you are such a fa of lemongrass. I love it too.Yes, it goes great with vodka. I actually made a lemongrass infused simple syrup that you can store in your fridge for later use. If you try my lemongrass vodka martini, let me know how you like it.
        Cheers to you too,
        Analida

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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