Pork Loin with Spicy Maple Chutney

If you're anything like me, you're probably always looking for new ways to prepare old favorites. So, how does Pork Loin with Maple Chutney sound?

What is chutney? It's a relish of Indian origin usually made with fruit, vinegar, and spices. With its sweet and tangy notes, chutney pairs perfectly with pork.

Why Pork Loin and Maple Chutney Work So Well Together

This sweet and spicy chutney is made with apples, bacon, jalapeño peppers, shallots, spices, and of course, maple syrup. The result? A rich topping that turns simple pork loin into an unforgettable dish.

The Story Behind Maple Syrup

Maple syrup isn't just for pancakes! While many consider it an American classic, it was actually the Native Americans who taught early settlers how to make it. The process is labor-intensive: it takes about 40 gallons of sap to produce just one gallon of maple syrup since sap is 98% water. No wonder it's so precious!

Tips for Making the Perfect Chutney

When boiling chutney, always cook over medium heat. Sugar can burn quickly and leave a bitter taste. Keep the heat steady, stir occasionally, and you'll end up with a beautifully balanced chutney that makes your taste buds dance.

More Pork Loin Recipes You'll Love

If you enjoy pork loin, here are more delicious recipes to try:

📖 Recipe

Pork Loin with Spicy Maple Chutney

Analida Braeger

This recipe for pork loin with spicy maple chutney is very easy to make. The pork is marinated for a few hours which infuses it with flavor. The chutney is a combination of sweet and spicy flavors. The sweetness comes from maple syrup.

5 from 1 vote

Print Recipe Rate this Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

marinating 3 hours hrs

Total Time 50 minutes mins

Course Main dish

Cuisine American

Servings 6 servings

Calories 314 kcal

Ingredients

  

1x2x3x

• 1 ½ lbs. pork loin

Marinade:

• ¼ cup apple cider vinegar
• 3 tablespoon olive oil
• 2 tsp. Kosher salt
• 2 garlic cloves minced
• ¼ tsp. thyme
• 1 tsp. pepper
• ¼ tsp. allspice

Chutney

• 1 Granny Smith apple chopped and cubed
• 2 slices bacon
• 1 jalapeno medium sized, cored and diced
• 2 Tbsp. apple cider vinegar
• 1 ½ tsp. Kosher salt
• 1 tsp. vegetable oil
• ¼ cup chopped shallots
• ½ Tbsp. brown sugar
• ⅛ tsp. allspice
• ¼ tsp. ginger
• ¼ cup maple syrup

Cook Mode(Keep screen awake)

Instructions

 

• To make the marinade:
• In a glass jar whisk together olive oil, apple cider vinegar, allspice, pepper, thyme and garlic.
• Place pork in a glass dish. Poke on both sides several times with a sharp knife. Pour marinade over and refrigerate covered for about 3 hours.
• Preheat oven to 400'F.
• To prepare chutney:
• In a small bowl mix together brown sugar, allspice, and brown ginger. 
• In a saucepan on medium heat place shallots, and sprinkle with salt. Sweat down for about 20 minutes.
• Add jalapeños and bacon.  Cook for about 10 minutes until the bacon starts to turn brown.
• Stir in the maple syrup.
• Cook for 20-30 minutes until it starts to thicken slightly. 
• Add the cubed apples, and stir well to coat evenly. Cook for about 10 additional minutes.
• Remove from heat, and set aside until pork is ready to serve. 

To cook the pork:

• In a non-stick pan sear pork loin on all sides on medium high heat until it is brown on all sides, Use a pair of tongs to turn pork loin.
• Place pork loin in a baking dish, and bake in the oven for 20 minutes uncovered or until it has an internal temperature of 145 degrees.
• Remove from the oven, and transfer to a cutting board. Cover with aluminum foil and allow it to rest for 10 minutes.
• Serve with chutney.

Nutrition

Calories: 314kcalCarbohydrates: 16gProtein: 26gFat: 15gSaturated Fat: 4gCholesterol: 76mgSodium: 1222mgPotassium: 526mgSugar: 12gVitamin A: 50IUVitamin C: 5.4mgCalcium: 28mgIron: 0.8mg

Keyword apple chutney, oven roasted pork loin, sweet and savory

Tried this recipe?Let us know how it was!