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    Home >> American

    Pork Loin and Cheesy Grits with Pico de Gallo

    Modified: Feb 21, 2022 · Published: Mar 21, 2017 by Analida · • Word count:589 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

    204 shares
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    Jump to Recipe Print Recipe
    Tender and delicious roasted garlic and herb pork loin with cheesy grits, pico de gallo and avocado. Latin fusion meets Southern cuisine for a quick and easy weeknight meal! #RealFlavorRealFast #ad | ethnicspoon.com

    Grits are not just a southern food

     
    How're y'all doin' today? Undoubtedly y'all know about shrimp and grits, right? Then, how about pork and grits then? Grits are so versatile, and since I just got back from South Carolina I have grits on the brain. I am bringing you Latin fusion meets Southern cuisine.

    a white bowl of grits with sliced pork

    Jump to:
    • Grits are not just a southern food
    • Grits history!
    • Roasted Garlic and Herb Pork Over Cheesy Grits

    On today's menu: Roasted Garlic and Herb Pork Loin over cheesy grits with pico de gallo and avocado. Think about the warm taste of the cheesy grits topped with tangy pico, and tender slices of pork. The flavor profile is amazing!

    a roasted pork loin on a plate next to a fork and a knife with parsley and a bowl of grits and pico de gallo above
    Although we normally associate grits recipes with southern cuisine, they are really a Native American food.  Nevertheless, grits and the south are undoubtedly intertwined. For instance, the area between Texas and Virginia is sometimes called the "Grits Belt."

    a pork loin on a plate

    Grits history!

    On another note, the word "grits" comes from an Old English word: "grytt" which means a coarsely ground meal. There are also great nutrients in grits including folate, thiamine, niacin, and fiber. 

    All this history aside, roasted garlic and herb pork loin over cheesy grits can be made in a very short time. How can something so good take so little time to prepare? Well, the ability to multi-task is the key here. You see, you'll start with the boneless pork loin recipe. While that's cooking you can chop up your avocados, AND make the pico de gallo.

    sliced park loin with a bowl of grits

    Next, cook your grits while the pork is resting. And, just like that you can prepare roasted garlic and herb pork loin over cheesy grits in about 30-40 minutes.

    Want to try the original southern recipe? Try Authentic Southern Shrimp and Grits.

    If you want to just enjoy some succulent grilled pork loin, then I recommend my Grilled Pork in Tamarind Sauce. I think the sweetness of tamarind would go really well with the spicy pico and creamy avocado. 

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    Tender and delicious roasted garlic and herb pork loin with cheesy grits, avocado and pico de gallo. Latin fusion meets Southern cuisine. Serve this tasty pork over grits with some spicy pico and you will love the flavors! | ethnicspoon.com

    Roasted Garlic and Herb Pork Over Cheesy Grits

    Tender and delicious roasted garlic and herb pork loin with cheesy grits, avocado and pico de gallo. Latin fusion meets Southern cuisine. Serve this tasty pork over grits with some spicy pico and you will love the flavors!
    5 from 2 votes
    Print Pin Rate
    Course: Main dish
    Cuisine: American
    Keyword: fusion cuisine, latin style, pork and grits, Southern food
    Prep Time: 5 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 12
    Calories: 401kcal
    Author: Analida Braeger

    Ingredients

    • 1 pork loin Smithfield® Fresh Marinated

    Cheesy Grits

    • 1 ½ cups stone ground grits
    • 1 tsp salt
    • 2 cups water
    • 2 cups milk
    • ¾ cup grated sharp cheddar cheese

    Pico de Gallo

    • 3 roma tomatoes cored and diced
    • 1 small onion diced
    • 1 jalapeno small, seeded and diced
    • 2 Tbsp cilantro fresh, chopped
    • 1 tsp red wine vinegar
    • 1 dash chili powder
    • 2 tsp lime juice, fresh squeezed
    • 1 dash sugar
    • 1 avocado diced

    Instructions

    • To make the pico de gallo, place all ingredients in a bowl and mix. Refrigerate until ready to use.
    • To cook the pork, preheat oven to 375'F.
    • In a skillet sear the pork to achieve a golden color on all sides.
    • Place pork in a shallow baking pan and cook following the package instructions.
    • Remove pork from the oven and cover it so it can rest for about 5 minutes.
    • While the pork is resting cook the grits.
    • In a saucepan place water, milk, and salt then bring to a boil. Immediately add the grits and stir constantly for about 5 minutes. Next add the cheese and stir vigorously to incorporate it into the mixture.
    • Finally, serve by placing a mound of grits in a bowl, topped with the sliced pork, a spoonful of pico de gallo and avocados.

    Nutrition

    Calories: 401kcal | Carbohydrates: 20g | Protein: 46g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 126mg | Sodium: 350mg | Potassium: 902mg | Fiber: 1g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 5.9mg | Calcium: 113mg | Iron: 1.4mg

     

     

    You might also like to try these:

    • Pork Carnitas Burrito Bowl Recipe
      A photo of a pork carnita bowl with pico de gallo.
    • Authentic Southern Shrimp and Grits
      When you visit the Southern USA you have a try a bowl of this spicy dish! Some of the best comfort food comes from the American South and shrimp and grits ranks near the top! Shrimp and grits is true Lowcountry cuisine from coastal Carolina and Georgia. Imagine a spicy saucy shrimp with some creamy corn grits with cheese for a nice balance of flavor. This is a must try recipe and feel free to get creative. The grits are a blank canvas to add something spicy to. Like cajun flavors? Add some spicy cajun style shrimp. | ethnicspoon.com
    • Spanish Style Grilled Marinated Pork
      A photo of prueba de cerdo, Spanish grilled pork, on a white plate.
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    204 shares
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    Reader Interactions

    Comments

    1. David @ Spiced

      March 23, 2017 at 9:35 am

      I am a huge...HUGE...fan of grits, and these sound quite delicious! I love the idea of making cheesy grits for dinner combined with a marinated pork loin. Nice and easy, but full of flavor! Thanks so much for sharing! #client

      Reply
    2. Mckinon

      July 23, 2018 at 4:57 pm

      5 stars
      Quite easy for you since you have a Walmart that is just a drive away from your home. But for me, I think it would be great to get all I need in large quantities. Thanks for the recipe shared.

      Reply
      • Analida

        July 23, 2018 at 7:28 pm

        Thanks! Let me know how you like the dish.

        Reply
    3. Bliss

      September 07, 2023 at 1:19 pm

      5 stars
      Quite good. I made this for lunch with some leftover grilled and roasted pork loin made last night.

      Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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