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    Home >> British

    Savory Feta Walnut Scones

    Modified: Aug 8, 2022 · Published: Jan 10, 2022 by Analida · • Word count:1103 words. • About 6 minutes to read this article. • This post may contain affiliate links ·

    281 shares
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    Serve these warm from the oven! They will melt in your mouth! Savory feta walnut scones bring a nice salty and nutty flavors. | ethnicspoon.com

    Savory scones are a win! I love scones in any way shape (there's only one shape, really) or form.  Savory ones too? Yup, absolutely! Savory feta walnut scones are the perfect afternoon snack, breakfast, or a great addition to the dreaded department meeting. Move over doughnuts!

    a white plate with three scones with a drying rack of scones and coffee cups in the back

    Jump to:
    • Feta history
    • Step by Step Photos:
    • Frequently Asked Questions:
    • Savory Feta Walnut Scone Recipe

    I discovered this easy scones recipe a few weekends ago. I went to a retirement party for a dear colleague. She will be moving to sunny California. Who can blame her after 30 years in the frozen north? I am so happy for her.

    Anyhow, I digress. About the party everyone brought something delicious.  One of my colleagues brought blue cheese and pecan scones. They were to die for! So, I thought: "Hmmm..., maybe I can tweak the recipe just a bit and come up with a similar flavor profile. So, voila! Savory feta walnut scones, just for you!

    a white plate with three scones and five scones on a drying rack on the right

    Don't worry if they don't come out looking the same. Scones are kind of rustic, so if they seem a bit uneven, that is definitely part of their charm. Crunchy edges, soft interior with bits of texture from walnuts. Pops of saltiness from the feta make for a delicious snack, or light meal with a side of greens.

    Feta history

    The origins of Feta date back to Ancient Greece, where it is mentioned in many literary sources. For example, the Cyclops in Homer's The Odyssey prepares a cheese from sheep's milk that is believed by historians to be feta. Feta is also thought to have been traded across the Mediterranean sea in special cask.

    Feta has been produced using the same techniques for thousands of years. It can be made with sheep's milk or even goat milk, however there are strict rules that regulate how it is produced. Greek producers have the stipulation that at least 70% of the product be made of sheep's milk. This process has been regulated since 1935. The great thing about feta is that is develops as it ages. I will soon be trying my  hand at making feta, so stay tuned.

    three scones on a plate with a napkin and scones on a drying rack in the back

    For a pop of color in your scones recipe, sprinkle nigella seeds on the finished product when you take them out of the oven. Whether you want a light lunch/dinner, you can pair up these savory feta walnut scones with a side of greens or a fruit salad. Any which way you choose to enjoy them, I hope you will agree with me that these savory feta walnut scones truly rock!

    Step by Step Photos:

    A collage of 8 photos showing the steps to make feta and candied walnut scones.
    1. Gather all your ingredients and have them measured, chopped and ready to go. Preheat your oven to 425°F.
    2. Coarsely chop the walnuts if they are whole or halves. Heat a small non-stick skillet on medium and add ½ tablespoon sugar ⅛ teaspoon of cayenne pepper and the ½ cup of walnuts. Continue heating and stirring until all the sugar has melt and coasts the nuts.
    3. Place the four, baking powder, salt and sugar in a food processor. Pulse a few times to combine. Add the butter a few slices at a time and pulse. Continue pulsing until it resembles corn meal. Do not over pulse.
    4. Transfer the flour mixture to a large bowl. Add the feta cheese, candied walnuts and parsley then stir to combine. Slowly pour in the heavy cream while mixing with a spatula or wooden spoon.
    5. Transfer the mixture to a floured surface and knead until it comes together. Using a rolling pin form a 12 inch by 6 inch rectangle.
    6. Cut in half lengthwise to form two 12 inch by 3 inch rectangles. Cut each rectangle into 6 pieces and then cut those 6 in half on a diagonal to make 12 triangles.
    7. Arrange on a baking tray lined with parchment paper. Freeze for 10 minutes. Remove from the freezer and brush the tops with heavy cream and sprinkle with nigella seeds.
    8. Bake for 15 minutes or unit a cake tester comes out clean.

    Frequently Asked Questions:

    How long can I store the scones?

    You can store these in the refrigerator sealed in an airtight container for 1 week.

    Can I freeze the scones?

    Yes, these freeze well and will store nicely for 2 months sealed in a container.

    Why are my scones hard or dense? 

    You may have over kneaded them.  Just knead them enough to bring the dough together otherwise you build up too much gluten and they will be tough.

    Why did my scones turn dry?

    When you store them be sure to seal them in a container so they do not lose too much moisture.

    Looking for something sweet? Try my Bacon and Candied Walnut Scones.

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    Serve these warm from the oven! They will melt in your mouth! Savory feta walnut scones bring a nice salty and nutty flavors. | ethnicspoon.com

    Savory Feta Walnut Scone Recipe

    Melt in your mouth savory feta walnut scones. These have a crispy, crumbly and salty combination of flavors. 
    5 from 1 vote
    Print Pin Rate
    Course: Bread
    Cuisine: American
    Keyword: baking, scratch recipe, sweet and savory
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 24 scones
    Calories: 176kcal
    Author: Analida Braeger

    Ingredients

    • 3 cups flour
    • 4 ½ tsp baking powder
    • 1 ½ tsp Kosher salt
    • 1 Tbsp sugar
    • 4 oz butter cold unsalted butter cut into small pieces
    • 1 ½ cups heavy cream + 2 Tbsp. for brushing
    • 5 oz feta crumbled
    • ½ cup walnuts candied*
    • 2 tsp curly parsley dried
    • ¼ tsp Nigella seeds for sprinkling

    *To make the candied walnuts:

    Coarsely chop walnuts

    Place in a small non-stick skillet with ½ Tbsp. of sugar and ⅛ tsp. cayenne.

    Move walnuts around with a wooden spoon until completely coated with the sugar and cayenne and until the sugar begins to caramelize. Remove from heat and allow to cool until ready to use.

    Instructions

    • Preheat oven to 425°F.
    • In a food processor place flour, baking powder, salt, and sugar. Pulse a few times to combine all the ingredients.
    • Add in the butter and continue to pulse until the mixture forms resembles a coarse meal.
    • Transfer to a large bowl. Add the feta cheese, candied walnuts, and parsley.
    • Slowly add in the heavy cream while mixing with a spatula or wooden spoon.
    • Transfer to a floured surface and knead the dough until in comes together. The dough will be moist, but able to be rolled.
    • Using a rolling pin, roll out dough into the shape of a rectangle that is about 12" x 6" by ¾".
    • Cut the rectangle in half lengthwise. You will now have 2 rectangles that are 12" x 3".
    • Cut each rectangle into 6 pieces. Cut each rectangle across in order to make two triangles.
    • Line a baking sheet with parchment paper and place rectangles on top. Place in the freezer for about 10 minutes.
    • Brush with cream and sprinkle with nigella seeds.
    • Bake for about 15 minutes, or until cake tester comes out clean.
    • Serve with jam.

    Nutrition

    Calories: 176kcal | Carbohydrates: 13g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 251mg | Potassium: 136mg | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 0.9mg

    Originally published June 2016 and updated January 2022.

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    281 shares
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    Reader Interactions

    Comments

    1. Megan Marlowe

      June 27, 2016 at 8:58 am

      5 stars
      I absolutely LOVE feta so these are right up my alley! Can't wait to try them!

      Reply
      • Analida

        June 27, 2016 at 2:03 pm

        I hope you like them! Isn't feta great? 🙂

        Reply
    2. laura@motherwouldknow

      June 27, 2016 at 9:41 pm

      The recipe is lovely, but even better is the info about feta. I love learning about ingredients and feta is one of my favorites.

      Reply
      • Analida

        June 28, 2016 at 6:00 am

        Thanks Laura! Feta is one of my favorites as well.

        Reply
    3. Beth (OMG! Yummy)

      November 15, 2016 at 10:38 am

      Love this idea - I've done this same with cookies inspired by Dorie Greenspan and David Lebovitz and then use the more savory cookies as cocktail appetizers. These would be great on their own or as an unusual and lovely side dish.

      Reply
      • Analida

        November 15, 2016 at 4:35 pm

        You can serve these with a side of greens! 🙂
        I have never made savory cookies, but they sound delicious.
        Do you have any recipes for savory cookies on your blog?

        Reply
    4. Lea Norlinger

      January 26, 2022 at 3:28 pm

      I am from Iowa. I make lots of scones, never made any like this... You I spire us. Thanks.

      Reply

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