Chimichurri is an Argentinian parsley sauce for grilled steak. The Argentinians take great pride in their beef, it's the best in the world! Chimichurri sauce can also be a marinade for chicken or even brushed on grilled shrimp. [feast_advanced_jump_to] Trust me, after you taste this, you will want to forbid anyone from using A1 sauce ever...
Search Results for:
Recaito Recipe: Cilantro Base
Recaito is a seasoning base for beans, rice, soups and stews. (Pronounced: rec eye eee toe) By itself it has a very strong flavor, but added to dishes, it provides a flavorful base. I recently made recaito from scratch at a cooking class I was teaching. One of the attendants wanted to eat it with...
Terms
All content provided on this blog is for informational purposes only. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. The owner will not be liable for any errors or omissions in this information nor...
Privacy Policy
The following privacy policy ("Privacy Policy") sets forth Ladle and Spice LLC 's ("Company") policy with respect to information, including personally identifiable data ("Personal Data") and other information, Company collects from visitors to the Company website located at https://ethnicspoon.com ("Website"). Company, owner and operator of the Website, is a Limited Liability Company formed under the...
Contact
I would love for you to contact Analida's Ethnic Spoon with questions or just to comment on something. I always love to hear from my readers. I would also appreciate you to contact me to share a family memory associated with a recipe, or simply one that entails cooking as a family activity. I strongly...
Latin American Art
We have a small collection of Latin American art and we try to pick up a piece here and there when we are traveling. Our favorite type of art in this genre are "primitives" with their bright bold colors and unique style. If we get a lot of comments and question we might start offering...
About Analida
I'm Analida and this is my husband Tom. (The photographer, site admin and dishwasher.) Our ethicspoon team is our family who have extensive backgrounds in food from other countries. I started this blog to inspire and help individuals create easy, affordable ethnic meals using fresh ingredients. I strive to provide meal solutions for families...