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    Home >> Tapas

    Spanish Style Shrimp Tapas

    Modified: Aug 24, 2022 · Published: Sep 17, 2018 by Analida · • Word count:881 words. • About 5 minutes to read this article. • This post may contain affiliate links ·

    608 shares
    • 99
    Jump to Recipe Print Recipe
    Spanish style style shimp on a blue plate.

    Shrimp and other seafood tapas recipes are extremely popular throughout Spain, given their coastline. This Spanish tapa is a twist on shrimp scampi.

     

    A blue plate with cooked shrimp and cilantro

    Jump to:
    • Types of shrimp tapas
    • Steps by step photos
    • Frequently Asked Questions
    • Spanish Style Shrimp Tapas with Tomatoes and Onions Recipe

    Types of shrimp tapas

    Theres more than one way to shrimp tapas! Spanish tapas come in many varieties. I've chosen a simple yet delicious preparation that works well as a shrimp appetizer or stirred into rice or pasta.  This dish calls for Roma tomatoes which can present a problem during the frigid winters. But, fear not! It's perfectly okay to used canned tomatoes - diced work especially well.

    I recently prepared this dish for a small gathering at our home, and it went over very well. I was thrilled since it was the first time I was making it and my guests, the unsuspecting guinea pigs, loved it.

    gamabas-cebolla

    One thing that stands out: no garlic! Not that I don't like garlic, I love it!!! No garlic allows for the natural sweetness of the shrimp to really shrine through. The contrast of the red shrimp and the green parsley make this a pretty shrimp appetizer.

    Shrimp with tomatoes and onions has a delicate flavor. The delicious sauce just calls for you to dip as many pieces of crusty bread as you can possibly eat.

    Tips for your tapas

    1. If you can't find fresh Roma tomatoes, diced canned tomatoes work just as well.
    2. The pairing is up to you. Try rice, pasta, or crusty bread.

    Steps by step photos

    1. Add olive oil to a pan on low heat, add the onion and sauté until translucent.
    2. Once the onions are done add the tomato.
    3. Add the white wine right after the tomato.
    4. Add red wine vinegar, oregano and a dash of red pepper flake for heat.A collage of onion and tomato cooking in a red pan with white wine.
    5. Bring to a boil then simmer for 15-20 minutes or until thick.
    6. Once thick, add the shrimp and cook until pink.
    7. Add the chopped parsley.
    8. Add some grated Manchego or Parmesan cheese then serve with a crusty bread, rice or pasta.  You pick!
      Onions, shrimp, parsley and manchego cheese simmering in a red pan.

    Frequently Asked Questions

    • How long can I store the shrimp tapas in the refrigerator? Once they have cooled you can store them in the refrigerator in an airtight container for 3-4 days.
    • How do I reheat the shrimp tapas? Reheat the shrimp in the microwave for 2-3 minutes and stop to stir every 30-45 seconds until hot.
    • Can I freeze the shrimp tapas in the sauce? Yes, allow them to cool and you can freeze in airtight containers for up to 2 months. Thaw completely in the refrigerator and then reheat in the microwave as described above.

    If you want to bring the flavors of Spain to your home I have several great recipes for Spanish tapas to share with you.
    Prueba de cerdo is a classic tapas dish of thinly sliced marinated pork with Spanish paprika that is grilled fast and is so easy to make.
    Spanish chorizo in red wine sauce  is a great dish to pair with some tempranillo or rioja.
    Croquetas de jamón y pollo take a little effort but you will be rewarded with a delicious appetizer that is crunchy on the outside and creamy on the inside.
    If you visit bars in Spain one popular tapas dish is mushrooms in sherry sauce served on a nice crusty bread.
    Empanadas are savory turnovers filled with meat or cheese. Most are fried but I like to cheat and bake mine using pre-made pie crust.

    Looking for more recipes?
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook.

    spanish shrimp tapas on a plate

    Spanish Style Shrimp Tapas with Tomatoes and Onions Recipe

    Here is a classic Spanish tapas dish with shrimp, tomatoes, onions and cooked in a dry white wine sauce.  A little red pepper flake give it some heat. You will love this gambas con tomate y cebolla appetizer dish and it is so easy to make. 
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Spanish
    Keyword: authentic, camarones, easy recipe, gambas, tapas
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 6 servings
    Calories: 162kcal
    Author: Analida Braeger

    Ingredients

    • 1 lb. shrimp not frozen
    • 1 cup white wine dry
    • 1 cup tomatoes diced
    • 1 onion small, diced
    • 1 tsp red wine vinegar
    • 2 Tbsp olive oil
    • salt and pepper to taste
    • 2 Tbsp parsley fresh, chopped
    • 1 dash red pepper flakes
    • ¼ tsp oregano

    Optional: 2 oz grated Manchego cheese

    Instructions

    • In a large skillet, sauté the onion in olive oil on low until onion is translucent.
    • Add the tomatoes, wine, oregano, vinegar, and red pepper flakes and bring to a boil.
    • Turn down heat and simmer for about 15-20 minutes or until thick.
    • Add the shrimp and cook until pink.
    • Sprinkle with fresh parsley and Manchego cheese.
    • Make sure plenty of warm crusty bread is on hand.

    Notes

    • If you can't find fresh Roma tomatoes, diced can works just as well.
    • The pairing is up to you. Try rice, pasta, or crusty bread. 
    Frequently Asked Questions:
    • How long can I store the shrimp tapas in the refrigerator? Once they have cooled you can store them in the refrigerator in an airtight container for 3-4 days.
    • How do I reheat the shrimp tapas? Reheat the shrimp in the microwave for 2-3 minutes and stop to stir every 30-45 seconds until hot.
    • Can I freeze the shrimp tapas in the sauce? Yes, allow them to cool and you can freeze in airtight containers for up to 2 months. Thaw completely in the refrigerator and then reheat in the microwave as described above.

    Nutrition

    Calories: 162kcal | Carbohydrates: 3g | Protein: 15g | Fat: 5g | Cholesterol: 190mg | Sodium: 592mg | Potassium: 181mg | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 9.6mg | Calcium: 122mg | Iron: 1.9mg

    You might also like to try these:

    • Garbanzo Beans with Tomatoes and Onions
      tapa de gabanzos y cebolla
    • Chorizo in Wine Sauce - Chorizo al Vino
      A photo of chorizo in wine sauce or chorizo al vino on a white plate.
    • Spicy Shrimp Sushi Bowl
      A photo of spicy shrimp sushi on a bowl with chop sticks.
    « Tarte Normande - French Apple Tart with Custard
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    608 shares
    • 99

    Reader Interactions

    Comments

    1. Alessandra

      April 28, 2015 at 3:37 pm

      Looks so good! I love the photos on your blog. I will definitely put this on my list of recipes to try!

      Reply
      • Analida

        April 28, 2015 at 7:39 pm

        🙂 Thanks! Let me know how they turn out.

        Reply
    2. Denise Wright

      January 06, 2016 at 8:22 am

      Those shrimp looks so plump and luscious. We always seem to make shrimp in something and not show case it as a star like you have done here. It looks super good.

      Reply
      • Analida

        January 08, 2016 at 4:23 pm

        Thanks Denise. Shrimp is one of my favorite things to eat! I love making it the star! 🙂

        Reply
    3. Kristen @ A Mind Full Mom

      January 06, 2016 at 8:39 am

      I am sending this recipe to my mom who just asked for suggestions on what to do with shrimp she needed to use--she will love this!!

      Reply
      • Analida

        January 08, 2016 at 4:21 pm

        Thanks Kristen. I hope your mom likes it.

        Reply
    4. Caroline | carolinescooking

      January 06, 2016 at 11:43 am

      I do love all the various Spanish ways with shrimp, and this looks great!

      Reply
    5. Joy @ Joy Love Food

      January 06, 2016 at 4:50 pm

      I love shrimp in a tomato sauce, this sounds like such a fresh and delicious preparation!

      Reply
      • Analida

        January 08, 2016 at 4:21 pm

        Thanks Joy. It is so good and healthy!

        Reply
      • Analida

        January 08, 2016 at 4:26 pm

        Joy, it really light; I think you will like it!

        Reply
    6. Cathy

      January 07, 2016 at 8:34 pm

      Our family loves shrimp! This shrimp looks so delicious, I love the flavor profile! Yum!
      Cathy

      Reply
      • Analida

        January 08, 2016 at 4:19 pm

        Thanks! it is so good, and healthy too.

        Reply
    7. Analida

      January 08, 2016 at 4:22 pm

      Thanks KC! Yes, it is so easy and also delicious. 🙂

      Reply
    8. Michelle @ The Complete Savorist

      January 08, 2016 at 6:05 pm

      This has my name all over it. Delicious.

      Reply
      • Analida

        January 10, 2016 at 4:21 pm

        LOL!!! glad to hear that! 🙂

        Reply
    9. Tom

      May 11, 2018 at 5:43 pm

      5 stars
      The extensive coastline of Spain has made it possible for the country to be considered as a domain for interesting sea foods.

      Reply
      • Analida

        May 12, 2018 at 11:37 am

        You are right Tom! I adore Spanish food. In my family we love to have tapas on Friday nights. This dish of shrimp and tomatoes with onions is among my favorites.

        Reply
    10. Maria Elena de la Guardia

      September 03, 2022 at 12:27 pm

      5 stars
      Delicious and easy récipe. So tasty and versatile. I made it with linguini pasta and everyone loved it!!

      Reply
      • Analida

        September 03, 2022 at 1:27 pm

        Thank sounds fantastic! Thank you so much for sharing!

        Reply
    11. Lisa M

      July 08, 2024 at 8:16 pm

      5 stars
      If I could give this recipe more than 5 stars, I would. Absolutely delectable. I love shrimp and was looking for an alternative to the garlic lemon sauce I usually make. This was different and delightful. Will be making often!

      Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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