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    Home >> Recipes >> Desserts

    Swedish Almond Cake Topped with Toasted Almonds

    Modified: Jul 23, 2025 · Published: Mar 26, 2017 by Analida · • Word count:724 words. • About 4 minutes to read this article. • This post may contain affiliate links ·

    273 shares
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    ↓ Jump to Recipe
    Light and airy Swedish almond cake makes a wonderful dessert your family will love! A nice meringue is folded into ground almonds and flour. Once it is baked you add a creamy almond custard like filling and topping. This is a great from scratch cake recipe. | ethnicspoon.com

    I first tried Swedish almond cake topped with toasted almonds at a friend's birthday party.  Her mom, who flew in from Sweden, made this amazing dessert. When I took a bite I could not believe my taste buds. The first words out of my mouth, after swallowing of course, were: "Can I have the recipe?" To my surprise the answer was NO! Don't you hate that? I was crushed. Indeed, she was serious. The recipe stumped me for over two years. TWO YEARS!!!

    a white plate with Swedish almond cake with yellow frosting and almond pieces

    For that reason, I made it my mission in life to successfully replicate this "secret recipe".  But how? For starters, I did not even know the name of the Swedish dessert. I was stuck! But, I persisted and found it. So here I am, many moons later, and I think I finally figured it out, sort of! This is MY version of Swedish almond cake topped with toasted almonds.

    a slab of almond cake with yellow frosting and almond pieces and forks on the left

    So, how did I figure it out?

    Well, my friend's mom returned for a visit and naturally there was another party and yes, Swedish almond cake with toasted almonds was on the table!  This time around, I examined it carefully, without attracting the attention of the other guests, of course. Then, my husband leaned over and said: "I think I know how she made the pastry crust: egg whites, sugar, and almonds." I in turn said, " I think I know what's in the almond filling." Voila, mystery solved.

    Swedish almond cake, I've got your number! Well, kind of. You see, it's not EXACTLY the same, but similar. Or, as they say in Asia, "Same same, but different! I am not kidding.

     

    a piece of almond cake on a plate with a fork and a cup of coffee on the right

    And now for a useful culinary tip:  by all means, whenever possible, use a European butter because American butter has a higher water content than can cause your filling to turn out thin.

    cake on a white plate with a fork

    So, how do I know that my  version of  almond cake recipe succeeded? I took some into work, handed a piece to my friend's husband and asked for his opinion. He took a bite, thought for a moment and finally said " This is very good, and if I had never tasted my mother in law's, yours would be excellent." I think I did OK!

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    📖 Recipe

    Try this Swedish almond cake with you next cup of coffee! Light and airy Swedish almond cake makes a wonderful dessert your family will love! A nice meringue is folded into ground almonds and flour. Once it is baked you add a creamy almond custard like filling and topping. | ethnicspoon.com

    Swedish Almond Cake

    Light and airy Swedish almond cake makes a wonderful dessert your family will love! A nice meringue is folded into ground almonds and flour. Once it is baked you add a creamy almond custard like filling and topping. This is a great from scratch cake recipe. 
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Swedish
    Keyword: almond cake, almond cream filling, custard, scratch cake
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 18
    Calories: 387kcal
    Author: Analida Braeger

    Ingredients

    Almond Cake

    • 1 lb almonds ground (do not remove skins)
    • ¾ teaspoon baking powder
    • ¼ teaspoon cream of tartar
    • 7 egg whites
    • 1 teaspoon vanilla
    • 3 cups powdered sugar
    • 1 cup flour
    • 1 dash Kosher salt

    Almond Cream Filling and Topping

    • ½ cup heavy cream
    • ⅔ cups sugar
    • 7 egg yolks beaten
    • ¼ teaspoon almond extract
    • 8 tablespoon unsalted butter cut into small pieces
    • 4 tablespoon slivered almonds toasted

    Instructions

    • Preheat oven to 400'F
    • First, make the almond pastry base: Using a stand mixer, beat the egg whites with vanilla, sugar and cream of tartar until they form stiff peaks, like for meringue.
    • Place almonds in a food processor then grind until they resemble a coarse meal. Combine the ground almonds with the flour. Next, gently fold the almond meal and flour mixture into the meringue until they are thoroughly combined.
    • Next, line a 13"x 9" baking dish with parchment paper. Pour the almond mixture into the baking dish and bake for about 30 minutes, or until a cake tester comes out clean. Remove from oven and place on a cooling rack. Allow the "cake" to come to room temperature, then invert onto a large cutting board.
    • To prepare the filling: In a double boiler heat cream and sugar. Slowly add in the beaten yolks while whisking. Then,stir in the almond extract and slowly stir in the unsalted butter until it all melts into the custard.
    • Next, transfer the custard to a bowl and place in the refrigerator for about 1-2 hours.
    • Toast the almonds until slightly brown.
    • Finally, to assemble the dessert, cut the almond cake in half lengthwise. Spread half of the filling/topping and top with the other half. Sprinkle the toasted almonds on top.

    Nutrition

    Calories: 387kcal | Carbohydrates: 39g | Protein: 9g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 29mg | Potassium: 260mg | Fiber: 3g | Sugar: 28g | Vitamin A: 355IU | Calcium: 98mg | Iron: 1.6mg
    Light and airy Swedish almond cake makes a wonderful dessert your family will love! A nice meringue is folded into ground almonds and flour. Once it is baked you add a creamy almond custard like filling and topping. This is a great from scratch cake recipe. | ethnicspoon.com

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    273 shares
    • 30

    Comments

    1. Michelle says

      March 27, 2017 at 9:04 am

      So funny how some people are so secretive with recipes! Just makes us even more determined to figure it out! 🙂

      Reply
      • Analida says

        March 27, 2017 at 11:26 am

        YES, this has happened to me on a number of occasions. Once, a girl would not share her recipe for white chili. She found the recipe in a magazine for crying out loud. Oh well!
        Sometimes it's fun to try to figure things out. 🙂

        Reply
    2. Liz @ I Heart Vegetables says

      March 27, 2017 at 2:20 pm

      5 stars
      This cake looks so yummy! I love when cakes have a texture to the topping, like these crunchy almonds!

      Reply
      • Analida says

        March 27, 2017 at 5:26 pm

        Thanks!! I love texture on top of cakes too!! 🙂

        Reply
    3. Ashley @ Big Flavors from a Tiny Kitchen says

      March 31, 2017 at 4:00 pm

      This looks absolutely heavenly! Love that you've managed to replicate it at home!

      Reply
      • Analida says

        March 31, 2017 at 4:50 pm

        Thanks Ashley! It is so good. I kind of replicated it. It's not the same, but fairly close. That's good enough for me. 🙂

        Reply
    4. Kimberly @ The Daring Gourmet says

      April 13, 2017 at 12:36 am

      Well done, Analida, the cake looks marvelous and I'm sure it tastes equally wonderful. I'm glad your two years of relentless detective work and experimentation finally paid off - and now I'm anxious to try this cake!

      Reply
      • Analida says

        April 13, 2017 at 2:32 pm

        Thank you Kimberly. I think it is just as good as the "original", but with the cake having a bit of a different texture. It was fun investigating, and trying to get bits and pieces out of my friend's husband. 🙂 Let me know how you like it.

        Reply
    5. L. Olsson says

      March 12, 2018 at 7:11 am

      This cake is known in Norway as “Success Tart,” or “Success Cake.” There are a number of recipes for it online (just translate the Norwegian pages into English). Here is a version of the recipe on a site written in English, if you want to try a variation:

      http://www.northwildkitchen.com/norwegian-success-tart-suksessterte/

      Reply
      • L. Olsson says

        March 12, 2018 at 7:18 am

        In Sweden it goes by the name “Kung Oscars Tårta». You can find a lot of recipes on the Swedish baking sites as well.

        Reply
        • Analida says

          March 12, 2018 at 4:57 pm

          Thanks again. I love receiving information on recipes that are the same or similar in other countries. 🙂

          Reply
      • Analida says

        March 12, 2018 at 4:56 pm

        Thanks! This is very interesting. I will look it up. 🙂

        Reply

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    Analida profile pictureI’ve been researching and recreating ethnic recipes for over 20 years. My passion is sharing easy, affordable, and mostly healthy dishes made with fresh ingredients—always sprinkled with a touch of culture and food history...Read more-->

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