Xin Chao! That’s Vietnamese for hello, and today I have another tasty recipe full of piggy goodness. I learned to make Vietnamese coconut braised pork (Thit Kho Tau) from Thanh (Tang), my daughter’s Vietnamese friend. My family and I met Thanh in Hanoi, Vietnam last December when we traveled to visit my daughter who works there…
coconut water
Coconut Mojito
This coconut mojito (moe he toe) recipe reminds me of a silly 70’s song that went something like this “You put the lime in the coconut, and you drink it all up.” The lyrics always bring a smile to my face. To me, nothing says summer like an ice cold mojito. The bright taste of…
