Bagels and Lox anyone? Gravlax is a Scandinavian specialty. Just to clarify, it is not smoked salmon, and I will explain why. Salmon gravlax are cold-cured in sugar, salt and plenty of dill. I like to add about two shots of vodka, for good measure you know! [feast_advanced_jump_to] The name gravlax comes from two Scandinavian words…
dill
Authentic Greek Tzatziki Sauce
Back home in Panama City there is this little pizza shop, owned by a Greek family, called Athens Pizza. OMG, their stuff is amazing, anything you order is drool-worthy. The menu is definitely Mediterranean, and everything is fresh as fresh can be. According to my gourmet nephew, this place has “the best tzatziki sauce outside…
Salmon Tartlets
Salmon tartlets (or salmon en croute) are not mini-quiches! Now that I have that out of the way, let’s talk about this dish. It’s made in small tart pans. I bought these little gems on a shopping trip with my friend. It was one of those things, they were on sale, I bought them! Simple….
Salmon Ravioli with Lemon Dill Sauce
Until recently I had never made ravioli from scratch. The thought terrified me. Seriously! Visions of dough covered floors, walls, and ceilings stopped me in my tracks. Then a few weeks ago while laying in bed looking over cookbooks I thought: What if I could make salmon ravioli using wonton wrappers? It is so simple,…
Creamy Salmon and Dill Angel Hair Pasta
Creamy salmon pasta is among my favorite things to cook. It can be simple or elaborate. There are so many types to choose from. My family’s favorite? Angel hair, hands down! My family loves trying new pasta recipes. Especially with seafood. Today, creamy salmon in pasta is on the menu. This salmon pasta recipe…
