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    Home

    dill

    Dill is an aromatic herb that is very popular in the cuisine of Europe and Asia.  In Vietnam for example there is a delicious fish dish that is made with tomatoes and basil. I will be making it soon.

    By the way, dill is used when curing gravlax which we make at home. It's delicious.

    It can be used in so many dishes including eggs, quiche, and  boiled potatoes.

    In Scandinavian cuisine it is sometimes used to make distilled spirits.

    Dill comes from the parsley family. It has wispy feathery leaves.

    This is definitely an herb that you need to add to your kitchen.

    • Gravlax
    • Authentic Greek Tzatziki Sauce
    • Salmon Tartlets
    • Salmon Ravioli with Lemon Dill Sauce
    • Creamy Salmon and Dill Angel Hair Pasta

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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