Back home in Panama City there is this little pizza shop, owned by a Greek family, called Athens Pizza. OMG, their stuff is amazing, anything you order is drool-worthy. The menu is definitely Mediterranean, and everything is fresh as fresh can be. According to my gourmet nephew, this place has “the best tzatziki outside of…
dill
Salmon Ravioli with Lemon Dill Sauce
Until recently I had never made ravioli from scratch. The thought terrified me. Seriously! Visions of dough covered floors, walls, and ceilings stopped me in my tracks. Then a few weeks ago while laying in bed looking over cookbooks I thought: What if I could make ravioli using wonton wrappers? It is so simple, make…
Creamy Salmon and Dill Angel Hair Pasta
Pasta is among my favorite things to cook. It can be simple or elaborate. There are so many types to choose from. My family’s favorite? Angel hair, hands down! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #thetalkofthetable #CollectiveBias The following content is intended for readers…
Salmon Tartlets
Salmon tartlets are not mini-quiches! Now that I have that out of the way, let’s talk about this dish. It’s made in small tart pans. I bought these little gems on a shopping trip with my friend. It was one of those things, they were on sale, I bought them! Simple. Anyhow, it took me…
Gravlax
Gravlax is a Scandinavian specialty. Just to clarify, it is not smoked salmon, and I will explain why. Gravlax is cold-cured in sugar, salt and plenty of dill. I like to add about two shots of vodka, for good measure you know! The name gravlax comes from two Scandinavian words gravad meaning “to bury” and…
